Monday, October 2, 2023

Mango Ice Cream Recipe (73rd Serv)


Dear Women Of The House,

Indulge your family in the delightful flavors of summer with this homemade Mango Ice Cream recipe. With the sweet aroma of ripe mangoes wafting through the kitchen, you can create a cool and creamy dessert that everyone will love. 
Follow this simple recipe, and let your culinary talents shine as you craft a batch of creamy, dreamy mango ice cream that will make you the dessert hero of your home.

Ingredients:

- 2 ripe mangoes, peeled and diced
- 1 cup of heavy cream
- 1/2 cup of condensed milk
- 1 teaspoon of vanilla extract
- A pinch of salt
- Mango chunks and mint leaves for garnish (optional)

Instructions:

1. In a blender, combine the diced mangoes and blend until smooth. Set aside.
2. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the condensed milk, vanilla extract, and a pinch of salt into the whipped cream.
4. Gradually add the mango puree to the mixture and gently fold until fully incorporated.
5. Pour the mango ice cream mixture into a freezer-safe container and smooth the top.
6. Cover the container with plastic wrap or a lid and freeze for at least 4-6 hours, or until the ice cream is firm.
7. Once frozen, scoop the mango ice cream into bowls or cones, garnish with mango chunks and mint leaves if desired, and serve.

Top 3 Questions and Answers on "Mango Ice Cream"

1. Can I use canned mango puree instead of fresh mangoes?
Answer: Yes, you can use canned mango puree if fresh mangoes are not available. Just ensure it's of good quality and adjust the quantity to taste.

2. Do I need an ice cream maker for this recipe?
Answer: No, you needn't bother with a frozen yogurt producer. This recipe is a no-churn version, which is simple and does not require any special equipment.

3. How long can I store homemade mango ice cream?
Answer: You can store homemade mango ice cream in the freezer for up to 2-3 weeks in an airtight container.

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