Chinese Recipe : Vegetable Rainbow Soup (53rd Serv)

Dear Women of the House….!!!

If you do not always require meat, seafood, or poultry to create soup; just look at the vegetables in your kitchen. Vegetables are always good for our health. 

Chinese Recipe : Veg Manchurian (52nd Serv)

Dear Women of the House...!!!

It is a Sunday deal for my family. Vegetable Manchurian is a goodish and full recipe. No doubt it is mouthful but little bit time intense and backbreaking. But I am sure you will be happy to make it...taste it...and delight in it.

The vegetable balls can also be steamed and added to the gravy to avoid excess oil, the real taste is in the fried version.

Ingredients: (For 4 Servings)

Veg Balls:

- 3 cups finely chopped cabbage
- 1 1/4 cups carrot, grated
- 1/2 cup chopped onions
- 2 tbsp corn flour
- 5 tbsp plain flour (Maida)
- 3 to 4 clove of garlic (Leshun), finely chopped
- 1 slit green chili, finely chopped
- 1/4 tsp m.s.g powder (optional)
- salt and to taste
- oil for deep-frying

Sauce Preparation:

- 1 tbsp garlic (Leshun), finely chopped
- 2 tsp finely chopped green chilies
- 2 tsp finely chopped ginger (adrak)
- 1 cup clear vegetable stock or
- 1 tbsp soy sauce
- 1 tbsp corn flour mixed with 1 cup of water
- 2 pinches of sugar
- 2 tbsp oil
- salt to taste

Method:

The Veg Balls:

Combine the cabbage, carrots, onions, corn flour, plain flour, garlic, green chili, ajinomoto, salt and pepper in a bowl. Mix well.

Shape Spoonfuls of the mixture into small balls. If you find it difficult to form balls, sprinkle a little water to bind the mixture. Deep fry in hot oil until golden brown. Drain on absorbent paper and keep aside.

The Sauce:

Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chilies and ginger and stir fry over a high flame for a few seconds.

Add the stock, soya sauce, corn flour paste, sugar and salt and simmer for a few minutes.

Just before serving, put the vegetable balls in the sauce and bring to a boil. Serve hot.

Top 3 Questions and Answers on "Veg Manchurian". 

1. Question: What is Veg Manchurian?

Answer: Veg Manchurian is a popular Indo-Chinese dish made from mixed vegetable dumplings that are deep-fried and served in a tangy and spicy Manchurian sauce.

2. Question: How is Veg Manchurian typically served?

Answer: Veg Manchurian is often served as an appetizer in restaurants or as a side dish with fried rice or noodles, making it a delicious and savory addition to a Chinese-inspired meal.

3. Question: Can Veg Manchurian be customized to suit different spice preferences?

Answer: Yes, Veg Manchurian can be adjusted to varying spice levels by controlling the amount of chili sauce and chili flakes added to the sauce, allowing individuals to tailor the dish to their taste.

More Delicious Servings:

01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
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11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
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20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
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24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
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49. Rajsthan Recipe : राजस्थानी पापडी रायता (राजस्थानी पाककृती)
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Chinese Recipe : Veg Fried Rice (48th Serv)

Dear Women of the House...!!!

A good way to serve vegetables to your family is the Chinese Veg Fried Rice Recipe. Fruits and vegetables contain the necessary vitamins, minerals, and fiber needed to prevent many chronic diseases.

Chinese Recipe : Veg Clear Soup (47th Serv)

Dear Women of the House, as we know that the usual backbones of a typical Chinese recipe include vegetables, noodles, rice and tofu. Many of us seem to realize that the Indian Chinese cuisine has less to offer to vegetarians, but it is not true. In fact, cooked through a variety of methods and with different sauces, each recipe offers a unique flavor to it enjoyment.

Image Courtsey : Veg Clear Soup

In view of Chinese Recipe, I would like to present Veg Clear Soup here in both English and Marathi Versions.

Veg Clear Soup: English Version

Ingredients: (For 2 servings)

Carrot - 1/4 (finely chopped)
Beans - 4 (finely chopped)
Cabbage - 3 tbsp's (finely chopped)
Onion - 1/4 (finely sliced)
Water - 2 cup's
Corn Flour - 2 tsp's (mix it with 5 tsp's of water)
Spring onion's - 2 tsp's (finely chopped)
Ghee - 1/4 tsp
Pepper Powder - 1/2 tsp
Aji-na-motto - a pinch

Method:

Heat Ghee in a Bowl, add sliced onion and saute it. Add all the vegetables (carrot, beans & cabbage) to the bowl and saute them. Add 2 cups of water to the bowl and let the vegetables get half cooked. Mix the corn flour with 5 tsp's of water without any lumps. Add the corn flour starch to the bowl and mix well.

Add salt to taste, and aji-na-moto a pinch and let the soup sit in the stove in slow flame. Add Spring onions and pepper powder. When the soup gets a little thicker, remove from the flame and serve. You can even serve it with breadsticks or with spiced corn flakes.

Now let me know your opinion about it.

Veg Clear Soup (व्हेज क्लिअर सूप): Marathi Version

साहित्य :

२ बेबिकोर्न,
२० ग्रँम गाजर
१५ ग्रँम ब्रोकोली
२० ग्रँम मशरूम
१ वाटी पालक चिरलेली
२० ग्रँम फ़्लाँवर (किंवा कोणतीही सीझनल भाजी वापरली तरी हरकत नाही)
मीठ
१ टेबल स्पून राईस (यलो) वाईं
१ टी स्पून पांढरी मिरी पूड
टोमँटो साँस २ टेबल स्पून

कृति :

पालक सोडून सर्व भाज्या शिजवाव्या. नंतर त्यात पालक, मीठ, मिरी पूड़ घालावे. राईस (यलो) वाइन व टोमँटो साँस घालून मिक्स करून बाउलमध्ये गरमागरम सर्व करावे.

English Version मधील रेसिपी आणि Marathi Version मधील रेसिपी मधे बराच फरक आहे. तरीही त्याची येणारी चव ही तुम्हां सर्वांना बरेच काही देऊन जाईल यात शंका नाही.

Top 3 Questions and Answers on the topic "Veg Clear Soup"

1. Question: What is Veg Clear Soup?

Answer: Veg Clear Soup is a light and flavorful broth-based soup made from various vegetables, typically clear in appearance and seasoned with herbs and spices.

2. Question: What are the key ingredients in Veg Clear Soup?

Answer: The primary ingredients in Veg Clear Soup include vegetables like carrots, celery, and bell peppers, along with seasonings such as garlic, ginger, and soy sauce.

3. Question: How is Veg Clear Soup served?

Answer: Veg Clear Soup is typically served hot and can be enjoyed as an appetizer or a light, healthy meal, often garnished with fresh herbs or green onions.

More Delicious Servings:

01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)
31. Common Tips while making rice - 1
32. Roti : My Views From Kitchen
33. Making of Chapattis (30th Serv)
34. Notes To Remember While Making Chapattis - 1
35. Chapatti : A Map Of Australia - 2
36. Making of Chapatti : Another Technique - 3
37. Making of Pooris (31st Serv)
38. Useful Cooking Tips - 1
39. Useful Cooking Tips - 2
40. Useful Cooking Tips - 3
41. खास उन्हाळ्यासाठी .....(It is Summertime ....)
42. द्राक्षाचे काही टिकाऊ पदार्थ
43. सरबत : पँशनफ़्रुट आणि बेलाचे
44. नारळाची करी आणि नारळाचे वडे
45. शहाळ्याचे थंड पेय
46. नारळाची धिरडी आणि नारळाची कोशिंबीर
47. Kitchen Tips : To keep your Kitchen clean
48. Rajsthan Recipe : बाजरा लाफ्शी (राजस्थानी पाककृती)
48. Rajsthan Recipe : पिठोरे कढी (राजस्थान पाककृती)
49. Rajsthan Recipe : राजस्थानी पापडी रायता (राजस्थानी पाककृती)
50. Rajsthan Recipe : शाही मावा कचोरी (राजस्थानी पाककृती)
51. Rajsthan Recipe : शाही मावा कचोरी (राजस्थानी पाककृती)
52. Rajsthan Recipe : राजस्थानी शाही लाडू (राजस्थानी पाककृती)
53. Besan Poli : बेसन पोळी
54. Til Gul Poli : तिळ-गुळाची पोळी