Yeah! It is our Sunday Special Night recipe. Chicken Curry with rice. What a taste it is! You know what, all your family come together and get a taste of our recipe with the fragrance of Basmati Rice. Let us see the preparation for the same.
Ingredients:1/2 - chicken breasts, skinned and boned
3 garlic, cloves, crushed
1/4 tsp - ginger
1 cup - low sodium chicken broth
1 onion, chopped finely
1 tsp - olive oil
1 cup - water
1/2 tsp - cummin seeds powder
1 tsp - coriander seeds powder
1/4 tsp - garam masala
1/2 tsp - turmeric powder
1 green chilli, finely chopped
2 tbsp - coconut milk
3 tbsp - finely chopped coriander leaves
Method:
Make pieces of chicken breasts. Heat oil in a pan. Saute chicken pieces until golden from both sides. Remove and drain. Add onion and ginger-garlic and fry till golden brown. Add all the powders, and saute for a minute. Add chicken broth and water. Let it boil for 2 minutes. Add chicken pieces. Cover the pan and let it cook for approx. 30 mins.
Then add coconut milk. Cook for another 1 min. Serve with rice, either Basmati or if you like most.
One more thing I would like to add here is if you really taste it then just give your opinion about it. Have a nice Sunday Special Night with Chicken Curry.
Top 3 Questions and Answers in one sentence on Special Tips to make delicious "Chicken Curry - Sunday Special Night Recipe"
1. Q: What are the key ingredients for an unforgettable Sunday night chicken curry?
Answer: The essential ingredients for a mouthwatering Sunday special chicken curry include fresh chicken, aromatic spices, onions, tomatoes, and a dash of love.
2. Q: How can I achieve the perfect balance of flavors in my Sunday chicken curry recipe?
Answer: To achieve a harmonious blend of flavors, ensure you use the right proportions of spices, simmer the curry slowly to develop depth, and don't forget to garnish with fresh cilantro for that extra touch.
3. Q: What's the secret to tender, succulent chicken pieces in my Sunday night chicken curry?
Answer: The secret lies in marinating the chicken beforehand in yogurt and spices, allowing it to absorb flavors and tenderize, resulting in melt-in-the-mouth chicken in your delectable curry.
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