Dear Lady of the House,
It is a last quota of Cooking Tips that surely help you in kitchen.
* Paneer: To keep paneer fresh for several days, wrap it in blotting paper while storing in the refrigerator.
Do not fry paneer, immerse it in boiling water to make it soft and spongy. You can use Paneer Tikka Griller which is a popular Indian appetizer made by marinating cubes of paneer (Indian cottage cheese) in a flavorful blend of spices and yogurt, then skewering and grilling until they are charred and smoky. It's a delicious and vegetarian twist on the classic tikka dish, perfect for those who enjoy the bold flavors of Indian cuisine.
* Papad: Bake in microwave oven.
Wrap the papads in polythene sheet and place with dal or rice to prevent them from drying and breaking. A papad roaster is a kitchen appliance designed to evenly and efficiently roast papads, a popular Indian snack made from lentil or rice flour dough. It uses a heated surface or open flame to crisp and cook the papads, making them deliciously crunchy for a tasty accompaniment to meals.
* Pickles: To prevent the growth of fungus in pickles, burn a small grain of asafetida over burning coal and invert the empty pickle jar for some time before putting pickles in the jar.
It is a last quota of Cooking Tips that surely help you in kitchen.
* Paneer: To keep paneer fresh for several days, wrap it in blotting paper while storing in the refrigerator.
Do not fry paneer, immerse it in boiling water to make it soft and spongy. You can use Paneer Tikka Griller which is a popular Indian appetizer made by marinating cubes of paneer (Indian cottage cheese) in a flavorful blend of spices and yogurt, then skewering and grilling until they are charred and smoky. It's a delicious and vegetarian twist on the classic tikka dish, perfect for those who enjoy the bold flavors of Indian cuisine.
* Papad: Bake in microwave oven.
Wrap the papads in polythene sheet and place with dal or rice to prevent them from drying and breaking. A papad roaster is a kitchen appliance designed to evenly and efficiently roast papads, a popular Indian snack made from lentil or rice flour dough. It uses a heated surface or open flame to crisp and cook the papads, making them deliciously crunchy for a tasty accompaniment to meals.
* Pickles: To prevent the growth of fungus in pickles, burn a small grain of asafetida over burning coal and invert the empty pickle jar for some time before putting pickles in the jar.
Pickle jars for the dining table are a charming and practical addition to any mealtime setting, adding a touch of rustic elegance as they hold an array of delectable preserved flavors. These tastefully designed containers not only elevate your table decor but also make it easy to enjoy a variety of pickled delights with every meal.
* Popcorn: Keep the maize/corn seeds in the freezer and pop while still frozen to get better pops. Use a popcorn maker is a handy kitchen appliance that quickly and efficiently pops kernels of corn into delicious, fluffy popcorn with just the right amount of buttery flavor. Whether for movie nights or snacking, it's a must-have for popcorn enthusiasts seeking a hassle-free and tasty treat.
* Potato: To bake potatoes quickly, place them in salt water for 15 minutes before baking.
Use the skin of boiled potatoes to wipe mirrors to sparkling clean.
Don't store potatoes and onions together. Potatoes will rot quickly if stored with onions. Onion and potato storage is essential for preserving the freshness and longevity of these staple vegetables. Properly storing them in a cool, dry, and well-ventilated place helps prevent sprouting, rotting, and extends their shelf life, ensuring they remain readily available for cooking and consumption.
* Popcorn: Keep the maize/corn seeds in the freezer and pop while still frozen to get better pops. Use a popcorn maker is a handy kitchen appliance that quickly and efficiently pops kernels of corn into delicious, fluffy popcorn with just the right amount of buttery flavor. Whether for movie nights or snacking, it's a must-have for popcorn enthusiasts seeking a hassle-free and tasty treat.
* Potato: To bake potatoes quickly, place them in salt water for 15 minutes before baking.
Use the skin of boiled potatoes to wipe mirrors to sparkling clean.
Don't store potatoes and onions together. Potatoes will rot quickly if stored with onions. Onion and potato storage is essential for preserving the freshness and longevity of these staple vegetables. Properly storing them in a cool, dry, and well-ventilated place helps prevent sprouting, rotting, and extends their shelf life, ensuring they remain readily available for cooking and consumption.
The Potato Chips Strip Cutting Cutter Machine is a versatile kitchen tool that effortlessly slices, dices, and chops potatoes into perfect strips for making crispy homemade potato chips. This convenient maker simplifies the snack preparation process, ensuring uniform slices and saving time in the kitchen.
* Refrigerator: To prevent formation of ice, rub table salt to the insides of your freezer. A refrigerator is a household appliance that keeps food and beverages cold and fresh by using a cooling system to maintain a low temperature. It is essential for preserving perishable items and extending their shelf life.
* Rice: Add a few drops of lemon juice in the water before boiling the rice to make rice whiter.
Add a tsp of canola oil to the water before boiling the rice to separate each grain after cooking.
Don't throw away the rice water after cooking. Use it to make soup or add it in making dal (lentils).
Add 5g of dried powdered mint leaves to 1kg of rice. It will keep insects at bay.
Put a small paper packet of boric powder in the container of rice to keep insects at bay.
Put a few mint leaves in the container of rice to keep insects at bay.
Rice Pulao and other recipes. You can also use a rice storage container, it is a convenient and airtight solution for keeping rice fresh and free from moisture, pests, and contaminants. These containers come in various sizes and designs, making them an essential kitchen accessory for preserving the quality of rice grains.
* Samosa: Bake them instead of deep frying to make them fat free. Don't fry the filling potato masala.
*Preserve the samosas in freezer. For eating, take out of the freezer two hours in advance and bake them over low temp.
* Refrigerator: To prevent formation of ice, rub table salt to the insides of your freezer. A refrigerator is a household appliance that keeps food and beverages cold and fresh by using a cooling system to maintain a low temperature. It is essential for preserving perishable items and extending their shelf life.
* Rice: Add a few drops of lemon juice in the water before boiling the rice to make rice whiter.
Add a tsp of canola oil to the water before boiling the rice to separate each grain after cooking.
Don't throw away the rice water after cooking. Use it to make soup or add it in making dal (lentils).
Add 5g of dried powdered mint leaves to 1kg of rice. It will keep insects at bay.
Put a small paper packet of boric powder in the container of rice to keep insects at bay.
Put a few mint leaves in the container of rice to keep insects at bay.
Rice Pulao and other recipes. You can also use a rice storage container, it is a convenient and airtight solution for keeping rice fresh and free from moisture, pests, and contaminants. These containers come in various sizes and designs, making them an essential kitchen accessory for preserving the quality of rice grains.
* Samosa: Bake them instead of deep frying to make them fat free. Don't fry the filling potato masala.
*Preserve the samosas in freezer. For eating, take out of the freezer two hours in advance and bake them over low temp.
You can use to elevate your morning meal with our delectable snack platters for serving breakfast. Enjoy an assortment of fresh pastries, fruits, and savory treats, perfect for a satisfying and convenient start to your day.
* Sugar: Put 2-3 cloves in the sugar to keep ants at bay. You can use a sugar tea and coffee container. It is a convenient kitchen accessory designed to store and dispense sugar and coffee grounds. These containers help keep your coffee and sweeteners fresh and easily accessible, making your morning routine a breeze.
* Tadka: Use sprouted mustard seeds (rayee) and fenugreek (methi) seeds for your tadkas.
Both of them, when sprouted, have more nutritional value. Also, this adds flavor to the dish and can be more beneficial, besides giving a decorative look to the dish.
* Sugar: Put 2-3 cloves in the sugar to keep ants at bay. You can use a sugar tea and coffee container. It is a convenient kitchen accessory designed to store and dispense sugar and coffee grounds. These containers help keep your coffee and sweeteners fresh and easily accessible, making your morning routine a breeze.
* Tadka: Use sprouted mustard seeds (rayee) and fenugreek (methi) seeds for your tadkas.
Both of them, when sprouted, have more nutritional value. Also, this adds flavor to the dish and can be more beneficial, besides giving a decorative look to the dish.
A tadka pan, also known as a tempering pan, is a small, shallow cooking vessel commonly used in Indian cuisine. It is specifically designed for the tempering process, where spices and aromatics are quickly sautéed in hot oil or ghee to release their flavors before being added to dishes like curries and dals, imparting a burst of aromatic and flavorful essence to the final dish.
* Tomato: To remove the skin of tomatoes, place them in warm water for 5-10 minutes. The skin can then be easily peeled off.
When tomatoes are not available or too costly, substitute with tomato puree or tomato ketchup/sauce.
Place overripe tomatoes in cold water and add some salt. Overnight they will become firm and fresh. Always use the premium kitchen knives which are the epitome of culinary craftsmanship, meticulously crafted with precision and using the finest materials to ensure unparalleled sharpness and durability. Elevate your cooking experience with these exquisite tools that effortlessly slice and dice, making every meal preparation a culinary delight.
* Tamarind: Tamarind is an excellent polish for brass and copper items. Rub a slab of wet tamarind with some salt sprinkled on it on the object to be polished.
Gargles with tamarind water is recommended for a sore throat.
* Tomato: To remove the skin of tomatoes, place them in warm water for 5-10 minutes. The skin can then be easily peeled off.
When tomatoes are not available or too costly, substitute with tomato puree or tomato ketchup/sauce.
Place overripe tomatoes in cold water and add some salt. Overnight they will become firm and fresh. Always use the premium kitchen knives which are the epitome of culinary craftsmanship, meticulously crafted with precision and using the finest materials to ensure unparalleled sharpness and durability. Elevate your cooking experience with these exquisite tools that effortlessly slice and dice, making every meal preparation a culinary delight.
* Tamarind: Tamarind is an excellent polish for brass and copper items. Rub a slab of wet tamarind with some salt sprinkled on it on the object to be polished.
Gargles with tamarind water is recommended for a sore throat.
You can use the large stainless steel chopping cutting board is a durable and hygienic kitchen essential, ideal for slicing and dicing a variety of vegetables and fruits. Its sleek design and ample surface area make meal preparation a breeze while ensuring easy cleaning and longevity.
* Utensils: Use Non sticking utensils. Use thick bottom utensils, they get uniformly heated. For electric stoves, use flat bottom utensils.
Add a little bit of common salt to the washing powder for better cleaning of utensils.
* Utensils: Use Non sticking utensils. Use thick bottom utensils, they get uniformly heated. For electric stoves, use flat bottom utensils.
Add a little bit of common salt to the washing powder for better cleaning of utensils.
This is the time to upgrade your kitchen with premium nonstick cooking utensils, designed to make cooking a breeze and cleanup a snap. These high-quality kitchen tools ensure your culinary creations glide effortlessly off the surface, making every meal a delicious success while keeping your kitchen pristine.
* Vegetables: Don't discard the water in which the vegetables are soaked or cooked. Use it in making soup or gravy.
To keep the vegetables fresh for a longer time, wrap them in newspaper before putting them in frozen.
Chop the vegetables only when you are ready to use them. Don't cut them too advance. It would spoil their food value.
* Vegetables: Don't discard the water in which the vegetables are soaked or cooked. Use it in making soup or gravy.
To keep the vegetables fresh for a longer time, wrap them in newspaper before putting them in frozen.
Chop the vegetables only when you are ready to use them. Don't cut them too advance. It would spoil their food value.
You can use reusable Mesh and Net Vegetable Storage Bags for Fridge. They are eco-friendly alternatives to plastic bags, designed to keep your fruits and vegetables fresh longer while reducing single-use plastic waste. These breathable, washable bags are a sustainable way to organize and store your produce in the refrigerator, helping you maintain a healthier and more environmentally conscious kitchen.
* Sink (Blocked): To clear the blocked drain pipe of your kitchen sink, mix 1/2 cup sodium bicarbonate in 1 cup vinegar and pour it into the sink, and pour about 1 cup water. In an hour the drain pipe will open.
* Sink (Blocked): To clear the blocked drain pipe of your kitchen sink, mix 1/2 cup sodium bicarbonate in 1 cup vinegar and pour it into the sink, and pour about 1 cup water. In an hour the drain pipe will open.
You can use a blocked sink cleaner, which is a specialized chemical or tool designed to effectively remove clogs and obstructions from kitchen or bathroom sinks, restoring proper drainage. It helps homeowners maintain a smooth-flowing plumbing system and prevent costly repairs.
* Salty Soup: Place a raw peeled potato in the bowl, it will absorb the extra salt.
* Yoghurt (Home Made): To set yogurt in winter, place the container in a warm place like oven or over the voltage stabilizer.
* Yogurt: If the yogurt has become sour, put it in a muslin cloth and drain all the water. Then add milk to make it as good as fresh in taste. Use drained water in making tasty gravy for vegetables or for basin curry.
To keep the yogurt fresh for many days, fill the vessel containing yogurt with water to the brim and refrigerate. Change the water daily.
* Salty Soup: Place a raw peeled potato in the bowl, it will absorb the extra salt.
* Yoghurt (Home Made): To set yogurt in winter, place the container in a warm place like oven or over the voltage stabilizer.
* Yogurt: If the yogurt has become sour, put it in a muslin cloth and drain all the water. Then add milk to make it as good as fresh in taste. Use drained water in making tasty gravy for vegetables or for basin curry.
To keep the yogurt fresh for many days, fill the vessel containing yogurt with water to the brim and refrigerate. Change the water daily.
Top 3 Questions and Answers on 'Exceptional Cooking Tips.'
1. What's the key to achieving exceptional flavor in cooking?
Answer: The key to exceptional flavor lies in using fresh, high-quality ingredients and mastering the balance of seasonings.
2. How can I make my dishes visually appealing and exceptional?
Answer: To make your dishes visually appealing and exceptional, focus on presentation by using colorful ingredients, varied textures, and attractive plating techniques.
3. What's a crucial tip for preventing common cooking mishaps and ensuring exceptional results?
Answer: A crucial tip for preventing cooking mishaps and achieving exceptional results is to read recipes thoroughly, prepare ingredients in advance, and practice good time management in the kitchen.
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32. Roti : My Views From Kitchen
33. Making of Chapattis (30th Serv)
34. Notes To Remember While Making Chapattis - 1
35. Chapatti : A Map Of Australia - 2
36. Making of Chapatti : Another Technique - 3
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38. Useful Cooking Tips - 1
38. Useful Cooking Tips - 2
