Cooking Funda: tips to make fried fish masala recipe

Wednesday, November 12, 2008

My Kitchen : Fried Fish - Masala (12th Serv)

Dear Fish Lovers, it is especially for you!

Things Required:(For 2/3 Servings)

1. 1/2 kg fish
2. 1/2 tsp salt
3. 1/2 tsp turmeric powder
4. 1-2 limes
5. 1/2 tbsp oil
6. 1/2 tsp red chili powder

How to do it? (Preparation):

Cut the fish into pieces, which shouldn't be very thick- not much more than 1 cm wash thoroughly and drain. Mix the salt with spice powders and rub the mixture into the fish pieces. set aside for 10 to 15 minutes. cut the lime into quarters.

Method:

Heat the oil in the frying pan, burning it if using mustard oil. Lower the heat and add the fish pieces in a single layer, being careful not to overfill the pan. cook over medium heat till the under surface is beginning to brown, probably 4-5 minutes then turn and cook the other side till similarly ready.

Serve with quarters of lime to squeeze over the fish.

Top 3 Questions and Answers on Special Tips to make delicious "Fried Fish - Masala Recipe"

1. How can I ensure my Fried Fish Masala is crispy and flavorful?

Answer: To achieve crispy and flavorful Fried Fish Masala, make sure to marinate the fish with a mixture of spices and yogurt for at least 30 minutes before frying.

2. What type of fish works best for this recipe?

Answer: White fish varieties like tilapia, cod, or haddock are ideal for Fried Fish Masala due to their mild flavor and ability to absorb the masala marinade well.

3. What's a secret tip to enhance the taste of the dish?

Answer: For an extra burst of flavor, add a squeeze of fresh lemon juice just before serving your Fried Fish Masala to brighten up the dish and make it even more delicious.