Italian continetal pasta recepies

 

Here are 5 popular Italian Continental-style pasta recipes

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🇮🇹🍝 1. Pasta Alfredo (Fettuccine Alfredo)

Ingredients:

• 250g fettuccine pasta
• 2 tbsp butter
• 1 cup heavy cream
• 1 cup grated Parmesan
• Salt and pepper to taste
• Nutmeg (optional)
• Parsley (for garnish)

Instructions:

1. Boil fettuccine in salted water until al dente. Drain and reserve some pasta water.
2. In a pan, melt butter, add cream, and cook for 2–3 minutes.
3. Add Parmesan and stir until melted and smooth.
4. Add cooked pasta and toss. Add pasta water to loosen if needed.
5. Season with salt, pepper, and a pinch of nutmeg.
6. Garnish with parsley and serve.

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🇮🇹🍝 2. Spaghetti Aglio e Olio

Ingredients:

• 250g spaghetti
• 5 cloves garlic, thinly sliced
• 1/2 cup olive oil
• 1 tsp red pepper flakes
• Salt to taste
• Chopped parsley
• Grated Parmesan (optional)

Instructions:

1. Cook spaghetti until al dente. Reserve some pasta water.
2. In a pan, heat olive oil and gently fry garlic until golden.
3. Add red pepper flakes and turn off heat.
4. Toss in pasta, parsley, and a splash of pasta water.
5. Mix well and serve with or without Parmesan.

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🇮🇹🍝 3. Pasta Carbonara

Ingredients:

• 250g spaghetti or rigatoni
• 2 egg yolks + 1 whole egg
• 100g pancetta or bacon
• 1/2 cup Pecorino Romano or Parmesan
• Black pepper
• Salt (as needed)

Instructions:

1. Cook pasta al dente. Save some pasta water.
2. Cook pancetta until crispy.
3. Whisk eggs and cheese together in a bowl with black pepper.
4. Toss pasta with pancetta, then off heat, mix in egg-cheese mixture.
5. Stir quickly to create a creamy sauce (don’t scramble).
6. Adjust with pasta water as needed. Serve hot.

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🇮🇹🍝 4. Penne Arrabbiata

Ingredients:

• 250g penne pasta
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp red chili flakes
• 2 cups canned crushed tomatoes
• Salt to taste
• Fresh basil or parsley

Instructions:

1. Boil penne until al dente.
2. In olive oil, sauté garlic and chili flakes.
3. Add tomatoes and simmer for 10–15 minutes.
4. Toss in cooked pasta, mix well, and garnish with herbs.

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🇮🇹🍝 5. Creamy Mushroom Tagliatelle

Ingredients:

• 250g tagliatelle or linguine
• 1 tbsp butter + 1 tbsp olive oil
• 2 cups sliced mushrooms
• 1 clove garlic, minced
• 1/2 cup cream
• 1/4 cup Parmesan
• Salt, pepper, and parsley

Instructions:

1. Cook pasta until al dente.
2. In a pan, sauté garlic and mushrooms in butter and oil until golden.
3. Add cream and simmer.
4. Toss in pasta, Parmesan, salt, and pepper.
5. Garnish with parsley and serve.

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Continental Breakfast

 

A continental breakfast is typically a light, simple morning meal popular in Europe and many parts of the world. It's often served in hotels or cafes and usually doesn't include cooked foods like eggs or meats. Here's a classic continental dish for breakfast:

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🥐 Continental Breakfast Plate

Includes:

1. Pastries
   • Croissant, Danish pastry, or pain au chocolat
2. Bread and Spreads
   • Toast or baguette slices
   • Butter, fruit jam, or honey
3. Cheese and Cold Cuts (optional)
   • Slices of Swiss, Brie, or cheddar
   • Thin ham or salami slices
4. Fresh Fruits
   • Orange slices, apple, berries, or grapes
5. Yogurt or Cereal
   • Plain or flavored yogurt, or a small bowl of muesli/granola
6. Beverages
   • Coffee or tea
   • Fresh juice (usually orange or apple