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Not working on blogger for so many days due to routine work...
Now, presenting herewith, PUDINA CHUTNEY which increases your taste at DINNER...
Things Required: (for 1 Cup Chutney)
- A Small bunch fresh mint leaves
- 1/4 tsp Red Chili Powder
- 1/2 tsp Sugar
- 1/4 tsp Salt
- 1/2 Cup Creamy Curd
- 1/2 tsp Cumin Powder
Wash the mint thoroughly, discarding any drooped or discolored leaves, clean the leaves off the roots.
Method:
Put all the elements in electric blender and give them a rapid rotating till throughly blended. Tingle before serving.
Now, Pudina Chutney is ready to serve...taste it...comment it!!!
Top 3 Questions and Answers on "Special Tips to prepare Dahi and Pudina Chutney"
1. Question: What is the key to achieving the perfect texture for Dahi Chutney?
Answer: The key to achieving the perfect texture for Dahi Chutney is to use well-drained yogurt and blend it until it's smooth and creamy.
2. Question: How can you enhance the flavor of Pudina Chutney?
Answer: To enhance the flavor of Pudina Chutney, add a pinch of roasted cumin powder and a dash of lemon juice for a delightful tangy twist.
3. Question: What is a handy tip for preserving the freshness of these chutneys?
Answer: To keep Dahi and Pudina Chutney fresh, store them in airtight containers in the refrigerator, and they will stay good for up to a week.
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