Image Source: http://images.google.co.inDear Friends....it's my 4th Serv for all of you !!!...take a test of it !!!
Things required: (for 3-4 persons)
1. Cabbage Half (around 500 gms)
2. Green Chillies - 2
3. Oil - 1 tbsp
4. Mustard Seeds - 1/2 tsp
5. Sprig Curry Leaves
6. Cashew Nuts (Broken) 1/2 Cup
7. Coconut Powder - 2 tsp
8. Urad Dal - 1 tsp
9. Salt - 1 tsp
How to do? (Preparation):
Remove the outer part of cabbage and cut it into small pieces. Cut the onion into small pieces. Wash the green chillies and finely cut it. Take washed curry leaves and clean them off the base.
Method:
Take the Kadhai on the gas, heat the oil in a kadhai, make burning it if mustard oil is used. Get down the heat, put it in the mustard seeds and cover it till the spitting out. Mix it in the urad dal and fry for a minute or up to the reddish colour occurred. Add it the onion, green chillies and cashew nuts. Again cover and cook it for 5 minutes till the onion gets soft and semitransparent. Add the curry leaves and fry it for a 10-20 seconds more.
Mix the cabbage, coconut powder, if you are going to use it, and salt, and put away together till the cabbage begins to sweat. Cover, and cook it on low heat for not more than 3 minutes.
Top 3 Questions and Answers on "Cobhi (Cabbage) and Kaju Veg Recipe"
1. Question: How do you prepare a delicious Gobhi (Cabbage) and Kaju (Cashew) Veg Recipe?
Answer: To make this delightful dish, sauté thinly sliced cabbage and roasted cashews with a blend of aromatic spices, creating a savory and crunchy delight.
2. Question: What are some key tips for enhancing the flavor of Gobhi (Cabbage) and Kaju (Cashew) Veg Recipe?
Answer: To elevate the taste, ensure you use fresh cabbage, toast the cashews until golden, and balance the spices with a touch of sweetness from jaggery or honey.
3. Question: Can I make Gobhi (Cabbage) and Kaju (Cashew) Veg Recipe ahead of time for meal prep?
Answer: Yes, you can prepare the cabbage and cashew mixture in advance and store it in an airtight container; simply reheat and garnish with fresh herbs before serving for a quick and convenient meal.
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