Source Images: http://images.google.co.inDear Friends!!!It's my 2nd Serving to all of you !!! Have you test MASALEDAR BRINJAL / BAINGAN ever ? See the following preparation & method....try it at home and send your opinions ...
Things required: (for 3-4 persons)
- 1/2 Kg Small BRINJALS
- Fennel Powder 1 tsp
- Cummin Powder 1/2 1tsp
- Coriander Powder 1 tsp
- Turmeric Powder 1/2 tsp
- Garam Masala Powder 1/2 tsp
- Aamchur 1/2 tsp
- Salt 1 tsp
- Oil 3 tbsp
How to do it ? (Preparation for MASALEDAR BAINGAN)
First wash the Brinjals and leaving on the steams. Make 2 slices from the base almost up to the bow, in the shape of a cross, being careful to keep the sections connected.
Method:
Mix the spice powder and salt in a small bowl. Wipe a little of this masala inside every brinjal. To do the same, hold the brinjal so as to separate the sections slightly. Using the handle of teaspoon, adumbrate the masala into the chaps between the sections so that all the inner surfaces are slandered with it.
Heat the oil in a large enough kadhai, burning it if using mustard oil. Add the brinjals and shake-fry on high heat for a couple of minutes. Get down the heat, cover and cook for 15-20 minutes, turning from time to time, till the brinjals are tender. You have to remove them 2-3 time from the kadhai, as they get ready.
Have a fun with BRINJALS !!! Send your opinions to boost my experiences....
First wash the Brinjals and leaving on the steams. Make 2 slices from the base almost up to the bow, in the shape of a cross, being careful to keep the sections connected.
Method:
Mix the spice powder and salt in a small bowl. Wipe a little of this masala inside every brinjal. To do the same, hold the brinjal so as to separate the sections slightly. Using the handle of teaspoon, adumbrate the masala into the chaps between the sections so that all the inner surfaces are slandered with it.
Heat the oil in a large enough kadhai, burning it if using mustard oil. Add the brinjals and shake-fry on high heat for a couple of minutes. Get down the heat, cover and cook for 15-20 minutes, turning from time to time, till the brinjals are tender. You have to remove them 2-3 time from the kadhai, as they get ready.
Have a fun with BRINJALS !!! Send your opinions to boost my experiences....
Top 3 Questions and Answers on "Baingan Masala"
1. Question: How do you make a flavorful Baingan Masala?
Answer: To make a flavorful Baingan Masala, start by frying eggplant slices until they're golden brown, then sauté them with a blend of spices, tomatoes, and onions for a delicious and aromatic dish.
2. Question: What are some variations of Baingan Masala?
Answer: Baingan Masala can be prepared in various ways, with some popular variations including Baingan Bharta, stuffed Baingan Masala, and Baingan Curry, each offering a unique twist to this classic Indian dish.
3. Question: What are the key ingredients that give Baingan Masala its distinct flavor?
Answer: The distinct flavor of Baingan Masala comes from a combination of spices such as cumin, coriander, turmeric, and garam masala, along with garlic, ginger, and fresh cilantro, creating a rich and aromatic taste profile.
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