This is a traditional Indian dish sold in the streets of Mumbai, Pune and parts of Maharashtra, India. It consists of spicy curry usually made of chick peas and chili powder gravy.
The final dish is topped with Punjabi Mix or Sev (Indian noodles), onions, lemon and coriander (cilantro). It is usually served with bread toasted with butter. The dish is inexpensive and a poor man's meal.
The best Misal Pav available is at Thane outside Mamledar Office. Usually, the Pav served is a Bun Pav, but in Kolhapur it is a Sandwich bread.
Puneri Misal, as the name suggests from Pune, is also tasty. Shree Datta Guru Snacks at Panvel have a delightful Misal Pav. We experienced it some days back.
Misal Pav in Shree Datta Snacks Spot near Goregaon Station (East) is also very tasty.
Ingredients:
Sesame Seeds (Til) – ½ tsp
Poppy Seeds (Mohri) – ½ tsp
Grated Coconut (Naral)– 2 tablespoons
Coriander Seeds (Dhane) – ½ tsp
Salt (Meeth) – to taste
Potato (Batatae)– 2 nos
Curds (Ambat Dahi ) – 1 tablespoon
Garlic (Ale) – 10gms
Onion (Kanda) – 4 nos
Tomato – 2 nos
Sprouts (Moad aleli Matki)– 50 gms
Coriander leaves (Kothimbir) – 2 springs
Oil (Tel) – 4 tablespoons
Bread – 8 Slices
Garam Masala – 1tsp
Chilli Powder – to taste
Chiwada & Shev – 50 to 100 gms
Method:
Soak the sprouts 24 hr. before you make missal. Boil Peal & keep the potatoes aside. Grind together Ginger, Garlic, Popy Seed, Seasm seeds, Coconut Coriander Seeds, Coriander Leaves into fine paste.
Fine chop onion and tomato. Take vessel and heat oil, add chopped tomato, onion, garam masala powder, chili powder & then add grinded masala. Fry well till it leaves oil. Leave water from sprouts & add to fry masala, add fresh water, add salt to taste & cook well.
To Serve:
1. Take bowl add small cubes of boil potato
2. Top with shev and chiwada add prepared sprout curry to it.
3. Garnish with chopped onion & curd.
4. Serve Hot with two bread slices.
Just have fun with Kolhapuri Misal Pav!!!
You can get tasty Misal Pav at following locations:
०१. अण्णा बेडेकर, पुणे
०२. मनशक्ति केंद्र, लोणावळा
०३. मामलेदार, ठाणे
०४. मूनमून मिसळ, डोंबिवली
०५. संजीवनी – माडिवाले कॉलोनी, टिळक रोड
०६. रामनाथ – साहित्य परिषदेजवळ, टिळक रोड
०७. श्री – शनिपारजवळ
०८. नेवले – चिंचवड
०९. जयश्री – बजाज ऑटो आकुर्डी समोर
१०. दत्ता स्नँक्स – पलसपे फाटा
११. कुंजविहारी – ठाणे स्टेशन
१२. जुन्नर बस स्टैंड
१३. फडतरे, कलानागरी
१४. अनंताश्रम, जेल रोड, इंदोर
१५. गोखले उपहार गृह, ठाणे
१६. भगवानदास, नासिक
१७. गरवारे कॉलेज समोर – काटाकिर्र, पुणे
१८. प्रकाश, दादर
१९. दत्तात्रय, दादर
२०. वृन्दावन, दादर
२१. आस्वाद, दादर
२२. आनंदाश्रम, दादर
२३. मामा काने
२४. आदर्श, दादर
२५. समर्थ दादर (पूर्व)
२६. पणशीकर (गिरगांव)
२७. विनय (गिरगांव)
२८. बालाजी स्नँक्स सेंटर – चिंचवड
२९. शामसुंदर – सातपुर एम.आय.डि.सी. (खुप चांगली आणि टेस्टी मिसळ) नासिक
३०. अंबिका – पंचवटी कारंजा (काळ्या मसाल्याची मिसळ), नाशिक
३१. तुषार – कॉलेज रोड (गोड ब्राम्हण मिसळ)
३२. कमला विजय – दहिपुल (गोड ब्राम्हण मिसळ)
३३. गारवा – अंबड (लाल मिसळ) नासिक
३४. अलंकर – मेन रोड (मिसळीपेक्षा रस्सा मस्त), नासिक
३५. गुरुदत्त – शिंगाडा तलाव (कच्चा मसाला मिसळ), नासिक
३६. मिसळपाव सेंटर – नेहरू उद्यान (रिक्शावाल्यांचा फर्स्ट चाँईस), नासिक
३७. श्रीकृष्ण – तुळशीबाग, पुणे
३८. वैद्य उपहार गृह – फडके हौद चौकाजवळ, बुधवार/रविवार पेठ, पुणे
३९. खास बागची मिसळ, कोल्हापुर
४०. कोरगे मिसळ, कोल्हापुर
४१. भावड्याची मिसळ, कोल्हापुर
४२. टेंबे उपहार गृह – ठाकुरद्वार
४३. छत्रे उपहार गृह – मुगभट लेन च्या दारात
४४. प्रकाश (जोगळेकर), सिक्कानगर – फडकेवाडि मंदिरा समोर
४५. सर्वोदय लंच होम – करी रोड पुला खाली (दिलाइल रोडची बाजु)
४६. लोअर परेल स्टेशन (पश्चिम) च्या बाहेर पडल्यावर – नेताजी लंच होम
४७. बाजीराव रोड वर – भिकारदास मारोती जवळ तपकिर काकांचे हाँटेल
४८. जुन्नर मधे एक उम्ब्रज नावाचे गाव आहे तिथे.
फक्त मस्तपैकी एन्जॉय करा !!!
Top 3 Questions and Answers on Special Tips to make delicious "Kolhapur Special Misal Pav: Spicy Curry With Bread Recipe"
1. Question: What are the key ingredients for making authentic Kolhapur Special Misal Pav?
Answer: To make delicious Kolhapur Special Misal Pav, you'll need ingredients like sprouted moth beans, spicy Kolhapuri masala, farsan (crunchy toppings), and pav (bread rolls).
2. Question: How can I achieve the perfect level of spiciness in Kolhapur Special Misal Pav?
Answer: To control the spiciness, adjust the amount of Kolhapuri masala according to your taste preferences, gradually adding more or less to achieve the desired level of heat in your Misal Pav.
3. Question: What's the secret to enhancing the flavor of the Misal Pav curry?
Answer: To boost the flavor of the curry, consider using a combination of freshly roasted spices, tamarind pulp, and jaggery, as these ingredients can add depth and complexity to the dish.
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