Naan (23 rd Serve)

Ingredients:

250 gms Maida
1 cup curd (whipped)
1/4 tsp soda
1 tsp butter
1 tsp oil
1 tsp sesame seeds

Method:

Sieve Maida and mix oil, soda and curd. Knead this into soft dough and divide it into eight portions.

Cover this with a wet muslin cloth for an hour and keep moistening the cloth every 20 min.

Grease a vessel with butter and heat on high flame.

Roll the dough into thick chapatis and stick them to the side of the vessel.

Cover the vessel with a lid and lower the flame to medium.

Because of the steam and the heat of the vessel, the naan with cook from both sides.

Remove when charred as you desire and garnish with sesame seeds.

Now, Naan is ready to serve your beloved hubby.

Top 3 Questions and Answers in one sentence on Special Tips to make delicious "Naan Recipe"

1. Question: What are some expert tips for achieving the perfect texture in a homemade naan recipe?

Answer: To ensure your naan turns out soft and fluffy, knead the dough thoroughly, let it rest for at least 2 hours, and cook it on a preheated cast-iron skillet or tandoor for that authentic taste.

2. Question: How can I enhance the flavor of my naan bread for a delightful culinary experience?

Answer: Elevate the taste of your naan by adding minced garlic or fresh cilantro to the dough, and don't forget to brush the cooked naan with melted butter and a sprinkle of nigella seeds for a burst of flavor.

3. Question: What's the secret to achieving that coveted restaurant-quality appearance in homemade naan?

Answer: To get that classic blistered appearance on your naan, roll out the dough thinly, slap it onto a hot cooking surface, and cook for just a minute or two until it puffs up and develops beautiful golden-brown spots.

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