Hubbies and relatives, presenting herewith one more Bohri Recipe - Paya. Just make it and taste it! I am waiting for your feelings (of course, about PAYA).
Ingredients:
Paya – 6
Onions – 5
Ginger paste – 1 tsp
Garlic pastes – ½ tsp
Dhania powder – 2 tsp
Red chili powder – ½ tsp
Turmeric powder – ¼ tsp
Salt as per taste
For Tadka:
Oil – 2 tbsp
Onion (finely chopped) – 1
Cinnamon – 1 inch piece
Cloves – 2 to 3
Whole jeera – ½ tsp
Garlic pastes – ½ tsp
Gram flour – 1 tbsp
Dhania powder – ½ tsp
Red chili powder – ¼ tsp
Method:
Wash the payas thoroughly. Put them in a pressure cooker along with onions, ginger and garlic paste, with onions, ginger and garlic paste, Dhania powder, red chili powder, turmeric powder, salt and one glass of water. Cook the mixture for 15 to 20 minutes till the paya is tender. Stir the payas on a low flame till the onions are completely mashed. Take a different vessel and do the tadka with the above ingredients. Now put the payas from the pressure cooker in this vessel and add some water. Cook it for a while and serve.
Top 3 Questions and Answers on Special Tips to make delicious "Bohri’s Paya Recipe"
1. What are some special tips to enhance the flavor of Bohri's Paya recipe?
Answer: To enhance the flavor of Bohri's Paya, consider slow-cooking the trotters with aromatic spices and herbs for an extended period to develop rich flavors.
2. How can I achieve a tender texture in Bohri's Paya?
Answer: Achieve a tender texture in Bohri's Paya by marinating the trotters in yogurt and papaya paste, which contains natural enzymes that help tenderize the meat.
3. What is the secret to the signature taste of Bohri's Paya?
Answer: The signature taste of Bohri's Paya is achieved by adding a unique blend of spices, including star anise, black cardamom, and nutmeg, which impart a distinct and flavorful profile to the dish.
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