Recipe: Vej Shalgam (Turnip Curry)
Ingredients:
- 4-5 medium-sized turnips, stripped and cut into little solid shapes
- 1 cup green peas (new or frozen)
- 2 medium-sized onions, finely cleaved
- 2 medium-sized tomatoes, finely cleaved
- 2-3 cloves garlic, minced
- 1-inch piece of ginger, ground
- 2 green chilies, cut (acclimate to your flavor inclination)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red stew powder (change in accordance with your zest inclination)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 2 tablespoons cooking oil
- Salt to taste
- New coriander leaves for decorate
- Water depending on the situation
Instructions:
1. Preparation:
- Strip the turnips and cut them into little, even-sized 3D shapes.
- Assuming that utilizing new green peas, shell them and keep them prepared. In the case of utilizing frozen peas, defrost them.
- Finely cleave the onions and tomatoes.
- Mince the garlic and add the ginger.
- Cut the green chilies.
2. Cooking the Vegetables:
- Heat oil in a weighty lined container or kadai over medium intensity.
- Add cumin seeds and mustard seeds. Allow them to splutter.
- Add the finely cut onions and sauté until they turn clear.
3. Adding Spices:
- Add the minced garlic, ground ginger, and green chilies. Sauté for several minutes until the crude smell vanishes.
- Add turmeric powder, red bean stew powder, coriander powder, and a touch of salt. Mix well and cook briefly.
4. Adding Tomatoes:
- Add the finely cleaved tomatoes. Cook until they turn delicate and the oil begins to isolate from the masala.
5. Cooking Turnips and Peas:
- Add the cubed turnips and green peas to the container. Blend well in with the tomato masala.
- Add around 1/2 cup of water to help the vegetables cook and cover the dish with a top.
- Cook on low to medium intensity, blending periodically, until the turnips and peas are delicate. This ought to require around 15-20 minutes. Add more water if necessary.
6. Finishing Touch:
- When the turnips are delicate and cooked, add garam masala and change salt as indicated by your taste.
- Cook for another 2-3 minutes to allow the flavors to merge together.
7. Garnish and Serve:
- Embellish the Vej Shalgam with new coriander leaves.
- Serve hot with steamed rice or Indian bread like roti or naan.
Partake in your tasty Vej Shalgam, a delightful and consoling turnip curry!
Top 3 Questions and Answers on the topic "My Kitchen: Veg Shalgam - Turnip Curry"
1. Q: How do I make Veg Shalgam (Turnip) Curry?
Answer: To make Veg Shalgam Curry, peel and dice the turnips, then sauté them with spices and vegetables, and simmer in a tomato-based gravy.
2. Q: What are the key ingredients for Veg Shalgam Curry?
Answer: The main ingredients for Veg Shalgam Curry are turnips, onions, tomatoes, and a blend of spices like turmeric, cumin, and coriander.
3. Q: Can I customize the spice level of Veg Shalgam Curry?
Answer: Yes, you can adjust the spice level by increasing or decreasing the amount of chili powder or green chilies to suit your taste.
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