Aloo Paratha : Recipes You Can Use (56th Serv)

Potato is everyone's favorite. This aloo paratha is filling and tasty and when eaten with pickles and curds it tastes even better. A must try for Aloo Paratha!!

Ingredients: 

For the Dough:

2 1/4 cups - whole wheat flour

1/2 tsp - salt

2 tbsp - ghee


For the stuffing:

4 - boiled potatoes
1- chopped onion
1 tbsp - chopped coriander (dhania)
4 - green chilies, chopped 
2 tsp - dried mango powder (amchur)
1 tsp - cumin seeds
Salt - to taste
1 tsp - ghee

Method to Prepare:

For the dough:

Sieve flour with the salt. Add the ghee and mix well. Add enough water and make a semi-soft dough. Keep it aside.

For the stuffing:

Mash the potatoes coarsely or cut into very small pieces. Keep it aside. Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes. Add the green chilies and fry again for 1 minute. Add the potatoes, salt, coriander, chili powder and amchur powder. Mix well and cook for 1 minute. Cook the mixture. Keep it aside.

How to proceed:

Knead the dough and divide it into 10 portions. Roll out one portion of the dough into a circle of 125 mm. (5") diameter. Place one portion of the prepared filling in the center and seal tightly. Roll out again into a circle of 125 mm. (5") diameter with the help of a little flour. Cook the paratha on a Tava (griddle), using a little ghee until both sides are golden brown. Repeat with the remaining dough and filling to make more aloo parathas. It's enjoyable if served hot.

Top 3 Questions and Answers on "Aloo Paratha: Recipes You Can Use"

1. Question: What are the key ingredients for making Aloo Paratha?

Answer: The main ingredients for Aloo Paratha include whole wheat flour, mashed potatoes, spices like cumin and coriander, and ghee or oil for cooking.

2. Question: How do you make the potato stuffing for Aloo Paratha flavorful?

Answer: To make the potato stuffing flavorful, you can add ingredients such as chopped green chilies, ginger, and fresh cilantro, along with spices like garam masala and turmeric.

3. Question: What is the traditional way to serve Aloo Paratha?

Answer: Aloo Paratha is traditionally served hot, often with a dollop of yogurt or raita, along with pickles or chutneys for added flavor.

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