Shrimp Stuffed Papaya (21st Serv)

Papayas are stuffed with a slightly spicy, tangy shrimp salad for a refreshing lunch, brunch, entrée or appetizer. Traditional cooked shrimp may be substituted for baby salad shrimp.

Simply cut the shrimp into ½ - inch chunks

Preparation time: 1 hours, 10 minutes

Ingredients:

• ½ cup mayonnaise
• 2 times, divided use (see recipe instructions)
• 1/8 teaspoon curry powder
• ¼ teaspoon dried dill weed
• 1-1/2 Tablespoons minced mango chutney
• Salt and freshly ground pepper to taste
• ½ pound cooked baby salad shrimp (use frozen of fresh)
• 1 tablespoon minced onion
• 1 tablespoon minced celery
• 2 ripe papayas cut in half lengthwise and seeded.

Preparation:

• Whisk together mayonnaise, juice 1 time, curry powder, dill weed, mango chutney, salt and pepper.

• Pour over shrimp, onion, and celery. Toss gently to mix. Chill for 1 hour to let flavors meld.

• Mound equal portions of the shrimp salad into the papaya halves. Cut the remaining lime into wedges and use as garnish.

And now it is your turn to get the taste of it!

Top 3 Questions and Answers on Special Tips to make delicious "Shrimp Stuffed Papaya Recipe"

1. Question: What are the essential ingredients for a mouthwatering Shrimp Stuffed Papaya Recipe?

Answer: To make a delectable Shrimp Stuffed Papaya, you'll need fresh shrimp, ripe papaya, aromatic herbs, and a blend of savory spices.

2. Question: How can I ensure my Shrimp Stuffed Papaya is both flavorful and visually appealing?

Answer: Achieve a perfect balance of flavors and presentation by marinating the shrimp in a zesty sauce, gently stuffing the papaya, and garnishing with a sprinkle of fresh herbs for a stunning dish.

3. Question: Are there any pro tips for cooking Shrimp Stuffed Papaya that will impress my guests?

Answer: Elevate your Shrimp Stuffed Papaya by grilling the stuffed papaya halves for a smoky touch and serving it with a drizzle of citrus-infused sauce, creating a memorable culinary experience.

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