Bohri’s Paya (20th Serv)

Hubbies and relatives, presenting herewith one more Bohri Recipe - Paya. Just make it and taste it! I am waiting for your feelings (of course, about PAYA).

Ingredients:

Paya – 6
Onions – 5
Ginger paste – 1 tsp
Garlic pastes – ½ tsp
Dhania powder – 2 tsp
Red chili powder – ½ tsp
Turmeric powder – ¼ tsp
Salt as per taste

For Tadka:

Oil – 2 tbsp
Onion (finely chopped) – 1
Cinnamon – 1 inch piece
Cloves – 2 to 3
Whole jeera – ½ tsp
Garlic pastes – ½ tsp
Gram flour – 1 tbsp
Dhania powder – ½ tsp
Red chili powder – ¼ tsp

Method:

Wash the payas thoroughly. Put them in a pressure cooker along with onions, ginger and garlic paste, with onions, ginger and garlic paste, Dhania powder, red chili powder, turmeric powder, salt and one glass of water. Cook the mixture for 15 to 20 minutes till the paya is tender. Stir the payas on a low flame till the onions are completely mashed. Take a different vessel and do the tadka with the above ingredients. Now put the payas from the pressure cooker in this vessel and add some water. Cook it for a while and serve.

Top 3 Questions and Answers on Special Tips to make delicious "Bohri’s Paya Recipe"

1. What are some special tips to enhance the flavor of Bohri's Paya recipe?

Answer: To enhance the flavor of Bohri's Paya, consider slow-cooking the trotters with aromatic spices and herbs for an extended period to develop rich flavors.

2. How can I achieve a tender texture in Bohri's Paya?

Answer: Achieve a tender texture in Bohri's Paya by marinating the trotters in yogurt and papaya paste, which contains natural enzymes that help tenderize the meat.

3. What is the secret to the signature taste of Bohri's Paya?

Answer: The signature taste of Bohri's Paya is achieved by adding a unique blend of spices, including star anise, black cardamom, and nutmeg, which impart a distinct and flavorful profile to the dish.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)

Bohri’s Delicious Servings: Sheer Khurma (19th Serv)

Friends, hubbies and family members, actually today is not any sort of occasion but one incident happened at our home that one of the Bohri friends came in the evening and told me the delicious recipe of their community. I prepared it and tasted it. Now it is your turn to take a delicious taste of it.

Ingredients:

01. Milk – 2 liters
02. Vermicelli (crushed) – tbsp
03. Dried dates – 3 to 4
04. Raisins – ½ cup
05. Almonds – ½ cup
06. Pista – ½ cup
07. Charoli – 2 tsp
08. Ghee – 1 tbsp
09. Sugar as per taste

Method:

Boil the milk and leave it aside. Soak almonds, pista and charoli in hot water so as to peel off their skin. Cut the almonds and pista into long slices. Dye the dried dates and chop them finely. Heat ghee in a vessel on a low flame. Add the vermicelli and stir till it gets roasted. When it turns golden brown, put dried dates, almonds, pista and charoli in it. Roast it on a very low flame till it starts giving out an aroma. Add the raisins and stir a little. Put the previously boiled milk in this mixture slowly. Keep stirring. When the milk comes to a boiling point, lower the flame and let it cook for a while.

As the milk turns cream in colour, put sugar in it. Let it boil till the milk becomes almost half its quantity. Serve hot.

Top 3 Questions and Answers on Special Tips to make delicious "Bohri’s Delicious Servings: Sheer Khurma" 

1. What are some special tips for making Bohri's Delicious Servings Sheer Khurma?

Answer: To enhance the flavor of Sheer Khurma, use high-quality saffron strands and roast the vermicelli until it turns golden brown.

2. How can I make Bohri's Sheer Khurma extra creamy?

Answer: Achieve creaminess by using full-fat milk and simmering it on low heat while adding condensed milk for a rich texture.

3. What's the key to perfecting Bohri's Sheer Khurma presentation?

Answer: To make it visually appealing, garnish the Sheer Khurma with finely chopped nuts and dried fruits, and serve it in decorative bowls for an inviting presentation.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!