My Kitchen : Meat Curry (13th Serv)

What a taste! Let me finish it first!

Things Required:(Ingredients for 3/4 Servings):

1. 1/2 kg meat cut into pieces
2. 1 cup curd
3. 2 large onions 2tbsp oil
4. 1 tsp ginger - garlic paste
5. 1/2 tsp red chili powder
6. 1/2 tsp turmeric powder
7. 1 tsp coriander powder
8. 1/2 tsp whole black pepper
8. 3-4 cloves
9. 3-4 black cardamoms
10. 1bay leaf
11. 3cm cinnamon
12. 1/2 tsp salt

How to do it? (preparation):

Wash and drain the meat. chop the onions fine. beat the curd smoothly & blended.

Method:

Heat the oil, burning it if using mustard oil. put in all the rest of the ingredients and cook without covering on high heat stirring every now and then till it dries.

Fry till the oil separates adding 1/4 cup water once or twice as it starts offering to stick.

Add 1-2 cups of water, and cook for about 8 to 10 minutes under pressure till nearly tender. Let the pressure go down, then simmer, uncovered for 5-10 minutes, reducing the gravy or adding a few tbsp waters till it is consistency you like.

Top 3 Questions and Answers on Special Tips to make delicious "Meat Curry Recipe"

1. Q: What is the key to making a flavorful meat curry?

Answer: The key to making a flavorful meat curry is to use a blend of aromatic spices and marinate the meat for at least an hour before cooking.

2. Q: How can I make my meat curry tender and juicy?

Answer: To make your meat curry tender and juicy, consider slow-cooking the meat on low heat and adding a splash of yogurt or coconut milk for a creamy texture.

3. Q: What are some tips for balancing the flavors in a meat curry?

Answer: To balance the flavors in a meat curry, be sure to adjust the number of spices, acidity (such as lemon juice or vinegar), and sweetness (using ingredients like sugar or caramelized onions) to your taste preference.

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My Kitchen : Simple Chicken Curry (9th Serve)

Friends,

Presenting herewith 2nd recipe in the category of CHUTNEY.I think all of you would like it!!!

Things required: (for 4/5 persons)

1. Chicken joined about 1 kg.
2. 3 Medium onions
3. 1/2 tsp ginger- garlic paste
4. 1/2 tsp black pepper powder
5. 1 tsp Cummins powder
6. 2 tsp coriander powder1/2 tsp red chili powder
7. 1 tsp ginger powder
8. 1/2 tsp black pepper powder
9. 1 tsp garam masala powder
10. 2 bay leaves
11. 10 cloves
12. 8 green cardamoms
13. 1 tsp salt

How to do it? (preparation):

Wash the chicken pieces well, drain, putting the liver aside chop the onions roughly.

Mix the ginger garlic paste and the spice powders in a small bowl with about 1/4 cup water to a thin paste.

Method:

Heat the oil, burning it if using mustered oil. Lower the heat by throwing in the whole spices and the bay leaves, and fry for for a minute or so till fragrant. Add the mixed spice paste put in the chicken pieces and toss over medium heat for a

couple minutes.

Put in the chicken pieces and toss over medium heat for a few minutes. Add the salt and 1/2 cup water bring slowly to the boil and cook till chicken is tender0-1 minutes without depending on the size of the chicken pieces. Reduce the gravy or thin it down with a little water until consistency you like.

Top 3 Questions and Answers on "Special Tips to make delicious "Simple Chicken Curry Recipe" 

1. Q: What's a simple way to enhance the flavor of a basic chicken curry recipe?

Answer: Adding a tablespoon of ghee during cooking can impart a rich and buttery taste to your chicken curry.

2. Q: How can I make my chicken curry less spicy without losing flavor?

Answer: To reduce spiciness, balance it with a tablespoon of yogurt or coconut milk for a creamy, milder taste.

3. Q: Any tips for making the chicken in the curry exceptionally tender?

Answer: Marinate the chicken in yogurt and spices for at least 30 minutes before cooking to ensure tender, juicy meat in your curry.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)