5 delicious paneer vej recepies

 

Here are 5 delicious Paneer Veg recipes you can easily make in an Air Fryer:

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1. Air Fryer Paneer Tikka

Ingredients:

• 200g paneer cubes
• 1/2 cup yogurt
• 1 tsp red chili powder
• 1/2 tsp turmeric
• 1 tsp garam masala
• 1/2 tsp chaat masala
• 1 tsp ginger-garlic paste
• Salt, lemon juice
• Diced capsicum, onion

Method:

1. Mix all ingredients (except veggies) to marinate paneer for 30 mins.
2. Add veggies and mix well.
3. Preheat air fryer to 180°C.
4. Place paneer and veggies on skewers or tray.
5. Air fry at 180°C for 10-12 minutes, flipping once.

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2. Air Fryer Paneer Pakora

Ingredients:

• 200g paneer slices
• 1 cup besan (gram flour)
• 1 tsp ajwain
• Salt, turmeric, red chili
• Water to make batter

Method:

1. Make thick batter with besan and spices.
2. Dip paneer in batter.
3. Preheat air fryer to 200°C.
4. Place battered paneer pieces on greased tray.
5. Air fry at 200°C for 8-10 mins till crispy.

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3. Air Fryer Paneer Stuffed Capsicum

Ingredients:

• 2 medium capsicums, halved
• 150g grated paneer
• 1 chopped onion
• Spices: turmeric, garam masala, salt, chili
• Coriander leaves

Method:

1. Mix paneer stuffing with spices and onion.
2. Stuff halved capsicums with the mixture.
3. Preheat air fryer to 180°C.
4. Place capsicum halves in the basket.
5. Air fry for 12-15 minutes till capsicums are soft and tops golden.

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4. Air Fryer Paneer Rolls

Ingredients:

• Paneer slices
• Wheat or maida roti
• Onion-tomato chutney
• Chopped lettuce/cabbage

Method:

1. Slightly roast rotis in a pan.
2. Air fry paneer slices (seasoned) at 200°C for 6-8 mins.
3. Spread chutney, place paneer and veggies, roll up.
4. Optional: Air fry the whole roll for 3 mins for crisp finish.

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5. Air Fryer Paneer Cutlet

Ingredients:

• 1 cup crumbled paneer
• 1 boiled potato
• Chopped veggies (carrot, capsicum, peas)
• Bread crumbs, spices, salt
• Oil spray

Method:

1. Mix all ingredients and shape into cutlets.
2. Coat lightly with bread crumbs.
3. Preheat air fryer to 180°C.
4. Spray oil and air fry for 10-12 mins till golden

Chinese recepies in Air fryer

 

Here are 5 delicious Chinese recipes you can easily make in an air fryer — healthier, faster, and just as tasty!

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1. Air Fryer Spring Rolls

Ingredients:

• Spring roll wrappers
• Cabbage, carrot, bell pepper (finely chopped)
• Soy sauce, ginger, garlic, black pepper
• Cornstarch slurry (to seal rolls)

Instructions:

1. Sauté veggies with soy sauce, ginger, garlic.
2. Let cool, fill wrappers, and roll tightly.
3. Spray with oil and air fry at 180°C (360°F) for 10-12 mins, flipping halfway.

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2. Air Fryer Honey Garlic Chicken Bites

Ingredients:

• Boneless chicken (cubed)
• Cornstarch
• Garlic, soy sauce, honey, vinegar, sesame seeds

Instructions:

1. Coat chicken with cornstarch and a little oil.
2. Air fry at 200°C (390°F) for 12-15 mins.
3. Toss in a pan with honey-garlic sauce until glazed.

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3. Air Fryer Veg Manchurian Balls

Ingredients:

• Grated cabbage, carrot, capsicum
• Cornflour, all-purpose flour, soy sauce, ginger-garlic
• Manchurian sauce for tossing

Instructions:

1. Mix veggies, seasonings, and shape into small balls.
2. Air fry at 190°C (375°F) for 12-14 mins.
3. Toss in hot Manchurian sauce before serving.

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4. Air Fryer Crispy Tofu

Ingredients:

• Firm tofu (cubed)
• Cornstarch, garlic powder, soy sauce, oil spray

Instructions:

1. Toss tofu in cornstarch, soy sauce, and seasonings.
2. Air fry at 200°C (390°F) for 12-15 mins, shaking halfway.
3. Serve with spicy dipping sauce or toss in chili garlic sauce.

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5. Air Fryer Chicken Wings – Chinese Style

Ingredients:

• Chicken wings
• Soy sauce, hoisin sauce, garlic, ginger, honey, pepper

Instructions:

1. Marinate wings for 30 mins.
2. Air fry at 200°C (390°F) for 20-25 mins, turning halfway.
3. Brush with extra sauce before serving.

5 delicious Italian recepies in Air fryer

 

Here are 5 delicious Italian recipes you can easily make in an air fryer:

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1. Air Fryer Arancini (Cheesy Rice Balls)

Ingredients:

• Cooked risotto or rice – 2 cups
• Mozzarella cubes – 1/2 cup
• Breadcrumbs – 1 cup
• Egg – 1
• Parmesan cheese – 1/4 cup
• Salt, pepper, Italian herbs

Method:

1. Form rice balls with mozzarella in the center.
2. Roll in flour, then dip in beaten egg, then coat in breadcrumbs.
3. Spray with oil and air fry at 180°C (350°F) for 10–12 mins, until golden.

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2. Air Fryer Eggplant Parmesan

Ingredients:

• Sliced eggplant – 1
• Marinara sauce – 1/2 cup
• Mozzarella and Parmesan cheese – 1/2 cup
• Breadcrumbs – 1 cup
• Egg – 1, beaten

Method:

1. Dip eggplant slices in egg, coat with breadcrumbs.
2. Air fry at 190°C (375°F) for 10 mins.
3. Add marinara and cheese, cook for 2-3 more mins till cheese melts.

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3. Air Fryer Garlic Bread

Ingredients:

• Baguette slices
• Butter – 2 tbsp
• Garlic – 2 cloves (minced)
• Parsley – 1 tbsp
• Parmesan (optional)

Method:

1. Mix butter, garlic, parsley, and spread on bread.
2. Air fry at 180°C (350°F) for 4–5 mins until crispy.

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4. Air Fryer Margherita Mini Pizzas

Ingredients:

• Small pizza bases or naan
• Tomato sauce
• Mozzarella cheese
• Basil leaves
• Olive oil

Method:

1. Top base with sauce, cheese, and basil.
2. Air fry at 180°C (350°F) for 5–6 mins until cheese melts.

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5. Air Fryer Chicken Parmigiana

Ingredients:

• Chicken breast (thin slices)
• Marinara sauce – 1/2 cup
• Mozzarella & Parmesan – 1/2 cup
• Breadcrumbs – 1 cup
• Egg – 1

Method:

1. Dip chicken in egg and coat in breadcrumbs.
2. Air fry at 200°C (400°F) for 10 mins.
3. Add sauce and cheese, cook another 2-3 mins.

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Want a vegetarian-only list or dessert options too?

5 popular italian recepies

 

Here are 5 popular Italian dish recipes that are delicious and easy to make at home:

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1. Spaghetti Aglio e Olio (Garlic & Olive Oil Pasta)

Ingredients:

• Spaghetti – 200g
• Garlic – 6 cloves (sliced)
• Olive oil – 4 tbsp
• Red chili flakes – 1 tsp
• Parsley (chopped) – 2 tbsp
• Salt – to taste

Instructions:

1. Cook spaghetti al dente in salted water.
2. In a pan, heat olive oil and sauté garlic till golden.
3. Add chili flakes, then toss in cooked spaghetti.
4. Mix parsley, adjust salt, and serve hot.

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2. Margherita Pizza

Ingredients:

• Pizza base or dough
• Tomato sauce – ½ cup
• Mozzarella cheese – 1 cup
• Fresh basil leaves
• Olive oil – 1 tbsp

Instructions:

1. Spread tomato sauce on the pizza base.
2. Add mozzarella and bake at 220°C for 10-12 mins.
3. Top with basil and drizzle olive oil. Serve hot.

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3. Penne Arrabbiata

Ingredients:

• Penne pasta – 200g
• Tomato puree – 1 cup
• Garlic – 4 cloves (minced)
• Red chili flakes – 1 tsp
• Olive oil – 2 tbsp
• Salt & parsley

Instructions:

1. Cook penne in salted water.
2. In oil, sauté garlic, then add chili flakes and tomato puree.
3. Cook sauce until thick. Add pasta and mix.
4. Garnish with parsley.

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4. Risotto alla Milanese (Saffron Risotto)

Ingredients:

• Arborio rice – 1 cup
• Onion – 1 small (chopped)
• Vegetable broth – 4 cups (hot)
• Saffron – few strands
• Butter – 2 tbsp
• Parmesan cheese – ½ cup

Instructions:

1. Sauté onion in butter. Add rice and stir 2 mins.
2. Add broth gradually while stirring.
3. Add saffron halfway through.
4. When creamy, mix in cheese and serve.

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5. Tiramisu (No-bake Italian Dessert)

Ingredients:

• Mascarpone cheese – 250g
• Whipped cream – 1 cup
• Sugar – ½ cup
• Coffee – 1 cup (strong)
• Ladyfinger biscuits – 12-15
• Cocoa powder – for dusting

Instructions:

1. Mix cheese, sugar, and whipped cream.
2. Dip biscuits quickly in coffee and layer in a dish.
3. Add cream layer, repeat layers.
4. Dust with cocoa. Chill for 4 hour