Ingredients:Eggs - 8
Mixed sprouts, blanched - 1 cup
Sev - 1/4 cup
Onions - 3 medium
Oil - 5 tbsp
Garlic cloves, chopped - 2
Green capsicum cut into thin strips - 1 small
Dried herbs - 1/4 tsp
Paprika flakes - 1/4 tsp
Black peppercorns, crushed - 3 to 4
Salt - to taste
Green chilies, finely chopped - 4
Method:
Slice an onion and finely chop the remaining two.
Heat one tbsp oil in a pan. Add garlic and sliced onion and saute till translucent. Add green capsicum and saute for a minute. Add sprouts, dried herbs, paprika flakes, crushed black peppercorns and salt and mix well. Set it aside.
Break two eggs in a bowl, add salt and beat well.
Heat one tbsp of oil in a non-stick pan, add a portion of chopped onions and green chilies. Saute for a minute.
Add beaten eggs, mix and rotate the pan so that the eggs spread evenly. Let the underside cook for a minute. Flip over and cook again.
Place sprouts mixture on one side and top it with sev. Roll and serve hot immediately.
Similarly prepare the other rolls.
Top 3 Questions and Answers on Special Tips to make delicious "Omelet with Sprouts and sev"
1. Question: What are the key ingredients for a tasty "Omelet with Sprouts and Sev"?
Answer: To make a delicious "Omelet with Sprouts and Sev," you'll need eggs, fresh sprouts, and crispy sev as the main ingredients.
2. Question: How can I enhance the flavor of my "Omelet with Sprouts and Sev"?
Answer: Elevate the taste of your dish by adding a pinch of chaat masala and a dash of lemon juice for that extra burst of flavor.
3. Question: What's the secret to achieving a perfect texture in my "Omelet with Sprouts and Sev"?
Answer: To ensure a delightful texture, make sure to sauté the sprouts until they are tender before adding them to your omelet mixture.
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