MyKitchen : DAHI & PUDINA KI CHUTNEY (7th Serv)

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Friends,

Not working on blogger for so many days due to routine work...

Now, presenting herewith, PUDINA CHUTNEY which increases your taste at DINNER...

Things Required: (for 1 Cup Chutney)

1. A Small bunch fresh mint leaves
2. 1/4 tsp Red Chili Powder
3. 1/2 tsp Sugar
4. 1/4 tsp Salt
5. 1/2 Cup Creamy Curd
6. 1/2 tsp Cumin Powder

How to do it? (Preparation):

Wash the mint thoroughly, discarding any drooped or discolored leaves, clean the leaves off the roots.

Method:

Put all the elements in electric blender and give them a rapid rotating till throughly blended. Tingle before serving.

Now, Pudina Chutney is ready to serve...taste it...comment it!!!

Top 3 Questions and Answers on "Special Tips to prepare Dahi and Pudina Chutney"

1. Question: What is the key to achieving the perfect texture for Dahi Chutney?

Answer: The key to achieving the perfect texture for Dahi Chutney is to use well-drained yogurt and blend it until it's smooth and creamy.

2. Question: How can you enhance the flavor of Pudina Chutney?

Answer: To enhance the flavor of Pudina Chutney, add a pinch of roasted cumin powder and a dash of lemon juice for a delightful tangy twist.

3. Question: What is a handy tip for preserving the freshness of these chutneys?

Answer: To keep Dahi and Pudina Chutney fresh, store them in airtight containers in the refrigerator, and they will stay good for up to a week.

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