Cooking Funda: nonveg

Saturday, November 15, 2008

My Kitchen : Meat Curry (13th Serv)

What a taste! Let me finish it first!

Things Required:(Ingredients for 3/4 Servings):

1. 1/2 kg meat cut into pieces
2. 1 cup curd
3. 2 large onions 2tbsp oil
4. 1 tsp ginger - garlic paste
5. 1/2 tsp red chili powder
6. 1/2 tsp turmeric powder
7. 1 tsp coriander powder
8. 1/2 tsp whole black pepper
8. 3-4 cloves
9. 3-4 black cardamoms
10. 1bay leaf
11. 3cm cinnamon
12. 1/2 tsp salt

How to do it? (preparation):

Wash and drain the meat. chop the onions fine. beat the curd smoothly & blended.

Method:

Heat the oil, burning it if using mustard oil. put in all the rest of the ingredients and cook without covering on high heat stirring every now and then till it dries.

Fry till the oil separates adding 1/4 cup water once or twice as it starts offering to stick.

Add 1-2 cups of water, and cook for about 8 to 10 minutes under pressure till nearly tender. Let the pressure go down, then simmer, uncovered for 5-10 minutes, reducing the gravy or adding a few tbsp waters till it is consistency you like.

Top 3 Questions and Answers on Special Tips to make delicious "Meat Curry Recipe"

1. Q: What is the key to making a flavorful meat curry?

Answer: The key to making a flavorful meat curry is to use a blend of aromatic spices and marinate the meat for at least an hour before cooking.

2. Q: How can I make my meat curry tender and juicy?

Answer: To make your meat curry tender and juicy, consider slow-cooking the meat on low heat and adding a splash of yogurt or coconut milk for a creamy texture.

3. Q: What are some tips for balancing the flavors in a meat curry?

Answer: To balance the flavors in a meat curry, be sure to adjust the number of spices, acidity (such as lemon juice or vinegar), and sweetness (using ingredients like sugar or caramelized onions) to your taste preference.