Friends, just take a taste of Spinach Raita and hit your opinions!Things Required:(For 4/5 servings)
1. 1/2 kg spinach
2. 1 onion.
3. 2 to 3 dried red chilies
4. 1 cup curd
5. 2 to 3 green chilies
6. 8 to 10 fresh curry leaves
7. 1 tbsp oil
8. 1 tsp Cummins seeds
9. 1 tsp urad dal 1/2 salt
How to do it? (Preparation):
Wash, drain and chop the spinach. chop onion fine. wash the green chilies and chop fine. Break the red chilies into 2 to 3 pieces. Beat the curd till smooth & blended. Wash the curry leaves and strip them off the stem.
Method:
Heat the oil, burning it if using mustered oil. throw in the red chili and fry till it turns black. Add the Cummins seeds and urad dal. As soon as the reddish is done put it in the onion and green chilies, and stir fry till onions turn golden. Lower the heat, add the curry leaves and put in the onions and turn golden.
Lower the heat, add the curry leaves and put in the spinach which will immediately start to wilt and reduce in bulk as it releases its moisture. stir cover and cook on low heat till the spinach is tender.
Sprinkle in the salt, turn up the heat and cook stirring till the excess water evaporates. Let it cool then stir in the curd. serve chilled or at room temperature.
Top 3 Questions and Answers on Special Tips to make delicious "Spinach Raita Recipe"
1. Question: What's a critical way to enhance the kind of Spinach Raita?
Answer: To help the flavor, sauté the spinach with a hint of garlic and afterward add it to the yogurt.
2. Question: How might I accomplish the ideal surface in my Spinach Raita?
Answer: Guarantee your spinach is whitened and crushed dry prior to blending it in with yogurt to keep a smooth consistency.
3. Question: What's a helpful embellishment tip to cause Spinach Raita to outwardly engaging?
Answer: Sprinkle some simmered cumin seeds and finely slashed new mint on top for an appealing show and added flavor.
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