Fcrispy and flavourful fish recipe

 

Here's a crispy and flavorful fish cutlet recipe for the air fryer – perfect as a snack or appetizer with minimal oil!

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🐟 Fish Cutlet in Air Fryer Recipe

Ingredients:

• Boneless fish – 250 g (e.g., kingfish, tuna, or basa)
• Boiled potato – 1 medium (mashed)
• Onion – 1 small (finely chopped)
• Green chilies – 1-2 (finely chopped)
• Ginger garlic paste – 1 tsp
• Garam masala – ½ tsp
• Red chili powder – ½ tsp
• Turmeric – ¼ tsp
• Coriander leaves – 2 tbsp (chopped)
• Salt – to taste
• Bread crumbs – ½ cup (for coating)
• Egg – 1 (for dipping) or a slurry of maida + water
• Oil spray or brush

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Instructions:

1. Cook the Fish:

   • Boil or steam the fish with a pinch of salt and turmeric.
   • Once cooked, cool and shred it finely (remove any bones).

2. Mix the Filling:

   • In a bowl, mix shredded fish, mashed potato, onion, chilies, ginger garlic paste, masalas, coriander, and salt.
   • Combine well and shape into cutlets (round or oval).

3. Coat the Cutlets:

   • Dip each cutlet in beaten egg or slurry.
   • Roll it in breadcrumbs to coat evenly.

4. Preheat Air Fryer:

   • Set at 180°C (350°F) for 3–5 minutes.

5. Air Fry:

   • Place cutlets in the basket (don't overcrowd).
   • Lightly spray or brush oil on both sides.
   • Air fry at 180°C (350°F) for 12–15 minutes, flipping halfway for even crispness.

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Tips:

• You can prepare and freeze them for later use.
• Serve hot with green chutney or ketchup.
• Adjust spice as per your taste.

Would you like a version using canned tuna or sardines?