Veg cutlet

 

Here are 3 easy and tasty veg cutlet recipes that you can try at home:

---

🥔 1. Potato Veg Cutlet (Classic Style)

Ingredients:

• 3 boiled potatoes (mashed)
• 1/2 cup boiled mixed vegetables (carrot, beans, peas)
• 1/2 cup bread crumbs
• 1/2 tsp ginger-garlic paste
• 1 green chili (finely chopped)
• 1/4 tsp garam masala
• 1/4 tsp red chili powder
• Salt to taste
• Chopped coriander leaves
• Oil for shallow frying

Instructions:

1. Mix all ingredients in a bowl (except oil).
2. Shape the mixture into flat tikkis or ovals.
3. Coat each cutlet with breadcrumbs.
4. Heat oil in a pan and shallow fry until golden brown.
5. Serve with ketchup or green chutney.

---

🧀 2. Paneer Veg Cutlet

Ingredients:

• 1 cup grated paneer
• 2 boiled potatoes (mashed)
• 1/4 cup grated carrot
• 2 tbsp cornflour
• Salt, chili flakes, black pepper to taste
• 1/4 tsp chat masala
• Bread crumbs for coating
• Oil to shallow fry

Instructions:

1. Mix all ingredients well.
2. Make round or oval shapes.
3. Roll in breadcrumbs.
4. Shallow fry until crisp and golden.
5. Serve hot with mayo or mint dip.

---

🌽 3. Sweet Corn & Spinach Cutlet

Ingredients:

• 1 cup boiled sweet corn
• 1/2 cup chopped spinach (blanched & squeezed)
• 2 boiled potatoes
• 1/4 tsp cumin powder
• 1/2 tsp chili flakes
• Salt to taste
• 2 tbsp cornflour or rice flour
• Bread crumbs for coating
• Oil for frying

Instructions:

1. Blend half the corn to a coarse paste.
2. Mix all ingredients well.
3. Form into cutlets and coat with crumbs.
4. Fry on medium flame till crisp.