Air fryer recepies of vej cutlets

 

Here are some healthy and crispy cutlet recipes you can easily make in an air fryer (with little or no oil):

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🌱 1. Vegetable Cutlet (Mixed Veg Cutlet)

Ingredients:

• 2 boiled potatoes
• 1/2 cup boiled mixed vegetables (carrot, beans, peas)
• 1/4 cup chopped onions
• 1 green chili, finely chopped
• 1/2 tsp garam masala
• 1/4 tsp turmeric
• 1/2 tsp chaat masala
• Salt to taste
• 1 tbsp cornflour or rice flour (for binding)
• Bread crumbs (for coating)
• Oil spray or brush

Instructions:

1. Mash boiled potatoes and mix with all ingredients (except breadcrumbs).
2. Shape into cutlets or patties.
3. Roll in breadcrumbs for a crispy layer.
4. Preheat air fryer at 180°C (350°F) for 5 minutes.
5. Place cutlets in the basket, spray lightly with oil.
6. Air fry at 180°C for 10–12 minutes, flip halfway.

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🫘 2. Soya Cutlet (Protein-Rich)

Ingredients:

• 1 cup soya granules (boiled & squeezed)
• 1 boiled potato
• 1/2 onion, chopped
• 1 green chili, chopped
• 1 tsp ginger-garlic paste
• Spices: cumin powder, garam masala, chili powder, salt
• 2 tbsp oats or besan (for binding)
• Bread crumbs (for coating)

Method: Same as above. Make small cutlets and air fry for 12–15 mins at 180°C.

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🧀 3. Paneer Cutlet

Ingredients:

• 1 cup grated paneer
• 1 boiled potato
• 1 tbsp cornflour
• Chopped coriander, chili, and spices
• Bread crumbs

Method: Mix, shape, coat, and air fry for 10 minutes. Flip and air fry for another 5 minutes.

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🧆 Tips for Air Frying Cutlets:

• Preheat the air fryer for even cooking.
• Use minimal oil – just spray or brush.
• Flip halfway for crispness on both sides.
• Don’t overcrowd the basket.