Non vej cutlet receipe

 

Here’s a delicious non-veg cutlet recipe you can make easily in an air fryer. This version uses chicken, but you can also use mutton or fish similarly.

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🍗 Air Fryer Chicken Cutlets

🧾 Ingredients:

• Chicken (boneless, boiled & shredded) – 1 cup
• Boiled potatoes (mashed) – 1 medium
• Onion – 1 small (finely chopped)
• Green chilies – 1 (finely chopped)
• Ginger-garlic paste – 1 tsp
• Coriander leaves – 2 tbsp (chopped)
• Garam masala – ½ tsp
• Red chili powder – ½ tsp
• Salt – to taste
• Bread crumbs – ½ cup (for binding + coating)
• Egg – 1 (beaten, for coating)
• Oil – 1-2 tsp (for brushing)

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👩‍🍳 Instructions:

1. Make the Mixture:

   • Mix shredded chicken, mashed potato, onion, green chili, ginger-garlic paste, spices, and salt.
   • Add a little bread crumbs for binding if needed.
   • Shape into oval or round cutlets.

2. Coat the Cutlets:

   • Dip each cutlet in the beaten egg.
   • Roll in bread crumbs to coat well.

3. Preheat the Air Fryer:

   • Preheat at 180°C (350°F) for 3-5 minutes.

4. Air Fry the Cutlets:

   • Place cutlets in the basket. Do not overcrowd.
   • Brush or spray with a little oil.
   • Air fry at 180°C for 10–12 minutes, flipping halfway and brushing again lightly.

5. Check for Golden Crisp:

   • Cutlets should be golden and crispy on both sides.

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🥣 Serve With:

• Green chutney
• Ketchup
• Salad or mayo dip

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