My Kitchen : Veg Shalgam - Turnip Curry (72nd Serv)

Recipe: Vej Shalgam (Turnip Curry)

Delight Your Taste Buds with the Exquisite DUM ALOO: A Flavourful Recipe (70th Serv)

Indulge in the culinary magic of DUM ALOO, a cherished dish that effortlessly combines a medley of aromatic spices with the creamy goodness of potatoes. This classic Indian recipe is a culinary masterpiece that will tantalize your taste buds and transport you to a world of rich flavors.

द्राक्षाचे काही टिकाऊ पदार्थ

मागील लेखात आपण द्राक्षांपासून करता येणा-या काही घरगुती रेसिपी पाहिल्या. आज द्राक्षांचे काही टिकावू पदार्थ कसे तयार करावयाचे ते पाहुयात.

द्राक्षाचा मुरंबा :

द्राक्षाचा मुरंबा करताना खालील साहित्य असणे अगत्याची आहे.

साहित्य : बिनबियांची द्राक्षे २ वाटया, साखर ३ वाटया, पाव चमचा वेलदोडे पुड

कृती : द्राक्षे साफ़ करून त्याचे देठ काढून टाकावेत. एका स्टीलच्या पातेल्यात २ वाटया द्राक्षे व ६ वाटया साखर एकत्र करून तासभर मुरत ठेवावीत.

एका जाड बुडाच्या पातेल्यात द्राक्षाचे मिश्रण घेउन मंद गँसवर शिजत ठेवावे साखर विरघळू लागेल. द्राक्षांचा रंग बदलला आणि पाक चटपटू लागला की पातेले गँसवरून खाली उतरून ठेवावे. वेलदोड्याची पूड घालावी. जिथून देठे काढलेली असतात. तिथून पाक आत शिरतो. यामुळे हा मुरंबा चांगला आंबट गोड होतो.

द्राक्षाचे लोणचे :

साहित्य : १ वाटी आंबटगोड द्राक्षे, ३ चमचे मोहरी पूड, अर्धा चमचा मेथी, अर्धा चमचा लाल तिखट, पाव चमचा हळद, ३ चमचे बारीक मीठ, लिंबाएवढा गुळ, फोडणीचे साहित्य, तेल, मोहरी, हिंग, हळद

कृती : एका भांड्यात पाव वाटी तेलाची मोहरी, हिंग, हळद घालून फोडणी करावी. गार होऊ द्यावी. दुस-या भांड्यात द्राक्षं चिरून घ्यावीत. मोहरीची पूड २ चमचे, लाल तिखट अर्धा चमचा; बारीक मीठ ३ चमचे, थोडासा गूळ (आवडत असल्यास) एकत्र करून त्यावर गार झालेली फोडणी ओतावी. थोड्याशा तेलात अर्धा चमचा मेथी तळुन मग ती कुटावी व द्राक्षाच्या लोणच्यात घालावी. लोणचे दुस-या दिवशी खावे. द्राक्षे आंबट नसल्यास अर्धे लिंबू पिळावे. तिखटाचे प्रमाण आवडीप्रमाणे कमी जास्त करावे...अवश्य चव घेउन बघा आणि मग कळवा तुमचा अभिप्राय ....!!

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)
31. Common Tips while making rice - 1
32. Roti : My Views From Kitchen
33. Making of Chapattis (30th Serv)
34. Notes To Remember While Making Chapattis - 1
35. Chapatti : A Map Of Australia - 2
36. Making of Chapatti : Another Technique - 3
37. Making of Pooris (31st Serv)
38. Useful Cooking Tips - 1
39. Useful Cooking Tips - 2
40. Useful Cooking Tips - 3
41. खास उन्हाळ्यासाठी .....(It is Summertime ....)

Hakka Noodles: A Nutritious Recipe (22nd Serv)

My dear housewives, it is my first time that I have tried out the Chinese Recipe. And I did it. Just take a look at it. I am sure it will get a taste for you.

This Indianized version of Hakka Noodles is very tasty and easy to prepare. Carrots and bottles gourd add nourishing value to the dish. Spices add to the taste as well as make the dish easy to digest. These noodles are generally suitable for every constitution. This dish is all time favorite of the kids. It can be served as a full meal or can be eaten as a snack.

Preparation Time: Approx. 1 hr.

Servings: 2-3 people

Ingredients:

Hakka Noodles – 200 Gms
Carrots – 150 Gms
Bottle gourd (dudhi) – 150 Gms
Aubergine – 150 Gms
Spring Onion – 50 Gms
Tomatoes – 200 Gms
Red Chilli Flakes – 2 Gms
Black Pepper Powder – 2 Gms
Asafoetida – 12 Gms
Salt – 12 Gms
Cumin – 2 Gms.
Ghee – 40 Gms

For Sauce:

Water – 25 ml
Green Chilies – 2 nos.
Powder Sugar – 2 tsp
White Vinegar – 2 tsp

Method:

• Add the tomatoes in the boiling water for 3-4 min., remove the skin and cut into long pieces.

• Clean, wash and chop the onion. Peel and cut the carrots and bottle gourd into thin long pieces.

• Cut the aubergines into thin long pieces.

• Take about 400 ml water in a pot and add a little salt. When water starts boiling add the noodles and cook according to the instructions on the packet (about 15 min.) When the noodles are cooked strain the noodles.

• Heat the oil in a skillet and add the cumin seeds. When the cumin stops popping, add asafoetida, black pepper and chili flakes and roast a little. Add the vegetables and salt and allow them to cook on a low flame.

• When the vegetables are almost cooked, add the tomatoes and cook for a little time.

• Mix the noodles and the vegetable preparation just before serving and serve hot.

• One can serve the sauce according to the taste on the noodles.

For Sauce:

• Chop the green chillis very finely.

• Mix all the ingredients of sauce together to make homemade chili sauce.

Cool’s Tip:

As far as possible, it is good to use ingredients which are grown organically. One can refrigerate the remaining chili sauce, for a few days, in a glass bottle.

Top 3 Questions and Answers on Special Tips to make delicious "Hakka Noodles: A Nutritious Recipe".

1. Question: What are the key ingredients for preparing nutritious Hakka noodles?

Answer: Nutritious Hakka noodles require whole wheat noodles, a variety of colorful vegetables, lean protein like tofu or chicken, and a flavorful sauce made with low-sodium soy sauce and sesame oil.

2. Question: How can I reduce the sodium content in my Hakka noodles without sacrificing taste?

Answer: To lower sodium in your Hakka noodles, opt for low-sodium soy sauce, use herbs and spices for added flavor, and limit the use of salt while still maintaining the delicious taste.

3. Question: Are there any healthy alternatives to traditional deep-frying for making crispy noodles for Hakka noodles?

Answer: Instead of deep-frying, achieve crispy noodles for Hakka noodles by baking them in the oven with a light brushing of oil or by using an air fryer for a healthier and equally delicious result.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)