Cooking Funda: Chinese Recipe : Veg Clear Soup (47th Serv)

Dear Women of the House, as we know that the usual backbones of a typical Chinese recipe include vegetables, noodles, rice and tofu. Many of us seem to realize that the Indian Chinese cuisine has less to offer to vegetarians, but it is not true. In fact, cooked through a variety of methods and with different sauces, each recipe offers a unique flavor to it enjoyment.

Image Courtsey : Veg Clear Soup

In view of Chinese Recipe, I would like to present Veg Clear Soup here in both English and Marathi Versions.

Veg Clear Soup: English Version

Ingredients: (For 2 servings)

Carrot - 1/4 (finely chopped)
Beans - 4 (finely chopped)
Cabbage - 3 tbsp's (finely chopped)
Onion - 1/4 (finely sliced)
Water - 2 cup's
Corn Flour - 2 tsp's (mix it with 5 tsp's of water)
Spring onion's - 2 tsp's (finely chopped)
Ghee - 1/4 tsp
Pepper Powder - 1/2 tsp
Aji-na-motto - a pinch

Method:

Heat Ghee in a Bowl, add sliced onion and saute it. Add all the vegetables (carrot, beans & cabbage) to the bowl and saute them. Add 2 cups of water to the bowl and let the vegetables get half cooked. Mix the corn flour with 5 tsp's of water without any lumps. Add the corn flour starch to the bowl and mix well.

Add salt to taste, and aji-na-moto a pinch and let the soup sit in the stove in slow flame. Add Spring onions and pepper powder. When the soup gets a little thicker, remove from the flame and serve. You can even serve it with breadsticks or with spiced corn flakes.

Now let me know your opinion about it.

Veg Clear Soup (व्हेज क्लिअर सूप): Marathi Version

साहित्य :

२ बेबिकोर्न,
२० ग्रँम गाजर
१५ ग्रँम ब्रोकोली
२० ग्रँम मशरूम
१ वाटी पालक चिरलेली
२० ग्रँम फ़्लाँवर (किंवा कोणतीही सीझनल भाजी वापरली तरी हरकत नाही)
मीठ
१ टेबल स्पून राईस (यलो) वाईं
१ टी स्पून पांढरी मिरी पूड
टोमँटो साँस २ टेबल स्पून

कृति :

पालक सोडून सर्व भाज्या शिजवाव्या. नंतर त्यात पालक, मीठ, मिरी पूड़ घालावे. राईस (यलो) वाइन व टोमँटो साँस घालून मिक्स करून बाउलमध्ये गरमागरम सर्व करावे.

English Version मधील रेसिपी आणि Marathi Version मधील रेसिपी मधे बराच फरक आहे. तरीही त्याची येणारी चव ही तुम्हां सर्वांना बरेच काही देऊन जाईल यात शंका नाही.

Top 3 Questions and Answers on the topic "Veg Clear Soup"

1. Question: What is Veg Clear Soup?

Answer: Veg Clear Soup is a light and flavorful broth-based soup made from various vegetables, typically clear in appearance and seasoned with herbs and spices.

2. Question: What are the key ingredients in Veg Clear Soup?

Answer: The primary ingredients in Veg Clear Soup include vegetables like carrots, celery, and bell peppers, along with seasonings such as garlic, ginger, and soy sauce.

3. Question: How is Veg Clear Soup served?

Answer: Veg Clear Soup is typically served hot and can be enjoyed as an appetizer or a light, healthy meal, often garnished with fresh herbs or green onions.

More Delicious Servings: