It is true that a large variety of Chinese recipes are available in cookbooks and online. Many of them are easy and fun to make. Chinese dumpling is a good example of this kind of recipes that is not only very delicious, but also kids-friendly. It is really rewarding and fun to involve the whole family including the kids in the cooking process.
Ingredients:300 g --------------------------------------------- meat mince
4 -------------------------------------------------- green onions, chopped
2 -------------------------------------------------- garlic cloves, crushed
1/4 ----------------------------------------------- cup bamboo shoots/green onions, chopped
1/4 teaspoon ------------------------------------ white pepper
3/4 teaspoon ------------------------------------ seasme oil
30 ------------------------------------------------- fresh wonton wrappers
1 cm ---------------------------------------------- piece ginger, peeled, finely chopped
1/4 cup ------------------------------------------- soy sauce
1 1/2 tablespoon -------------------------------- white wine vinegar
3 teaspoons -------------------------------------- white sugar
1 tablespoon ------------------------------------- coriander leaves, chopped
Method:
Combine minced onion, garlic, bamboo shoot, white pepper and oil in a bowl. Season with salt.
Place 1 teaspoon mixture into center of 1 wonton wrapper. Brush edges with water. Fold wonton over to make a triangle. Bring the base corners of triangle together. Press firmly to join.
Line base of a large steamer basket with baking paper. Place dumplings in a single layer, in basket. Pour water into wok until one-quarter full. Bring to the boil over high heat. Place steamer over wok, ensuring base doesn't touch water. Steam dumplings for 15 to 20 minutes or until tender and cooked through.
Combine ginger, soy sauce, vinegar, sugar and coriander in a bowl. Stir until well combined. Serve with dumplings.
Top 3 Questions and Answers on "Chinese Dumplings"
1. Q: How do you make Chinese dumplings from scratch?
Answer: To make Chinese dumplings from scratch, prepare a simple dough, fill it with a mixture of ground meat and vegetables, and then fold and steam or pan-fry them.
2. Q: What are the different types of Chinese dumplings?
Answer: Chinese dumplings come in various forms, including potstickers, shumai, and wontons, each with its unique filling and cooking method.
3. Q: What is the traditional dipping sauce for Chinese dumplings?
Answer: The traditional dipping sauce for Chinese dumplings is a mixture of soy sauce, vinegar, and a touch of sesame oil, often accompanied by ginger or garlic.
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