Dear Women of the House!
Take a look at the recipe to make Kothimbir Vadi.
Take a look at the recipe to make Kothimbir Vadi.
Ingredients:
- 1 or 1.5 cups of chopped coriander/cilantro leaves
- 2 cups of besan - chickpea flour (add more if required)
- Half tsp - turmeric powder
- Half tsp - red chili powder
- 1 tsp - ginger chili paste
- 1 tbsp - seasame seeds
- One fourth cup - roasted crushed peanuts (optional)
- 1.5 cups water
- a pinch of Hing
- salt as required
Instructions:
1. Mix together all the ingredients with water to form a smooth and thick batter.
2. Apply oil at the base and sides of a microwave safe cooker or bowl.
3. Add the butter mixture in the microwave safe bowl or cooker.
4. Cover it with its lid or a microwave safe lid.
5. Microwave on high for 3 mins or till done.
6. The mixture should be cooked and firm.
7. Insert a knife or toothpick and when it comes out clean, the Vadi is cooked well.
8. If after 3 mins, the batter has not yet cooked, then microwave for a minute or two.
9. Let it cool.
10. Then remove the steamed cake from a tray.
11. Cut it into diamond shaped or square shaped slices.
12. Shallow fry or deep fry or pan fry in hot oil till crisp and browned.
13. Serve Kothimbir Vadi hot with green chutney of tomato sauce.
1. Mix together all the ingredients with water to form a smooth and thick batter.
2. Apply oil at the base and sides of a microwave safe cooker or bowl.
3. Add the butter mixture in the microwave safe bowl or cooker.
4. Cover it with its lid or a microwave safe lid.
5. Microwave on high for 3 mins or till done.
6. The mixture should be cooked and firm.
7. Insert a knife or toothpick and when it comes out clean, the Vadi is cooked well.
8. If after 3 mins, the batter has not yet cooked, then microwave for a minute or two.
9. Let it cool.
10. Then remove the steamed cake from a tray.
11. Cut it into diamond shaped or square shaped slices.
12. Shallow fry or deep fry or pan fry in hot oil till crisp and browned.
13. Serve Kothimbir Vadi hot with green chutney of tomato sauce.
Top 3 Questions and Answers on "Kothimbir Vadi"
1. What is Kothimbir Vadi?
Answer: Kothimbir Vadi is a popular Maharashtrian snack made from gram flour (besan), coriander leaves (kothimbir), and spices, which is steamed, sliced, and shallow-fried until crispy.
2. How is Kothimbir Vadi typically served?
Answer: Kothimbir Vadi is usually served as a delicious tea-time snack or appetizer, accompanied by chutney or sauce for dipping.
3. What are the key ingredients that give Kothimbir Vadi its unique flavor?
Answer: The distinctive flavor of Kothimbir Vadi comes from the use of fresh coriander leaves, ginger, green chilies, and aromatic spices like cumin and mustard seeds in its preparation.
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