A continental breakfast is typically a light, simple morning meal popular in Europe and many parts of the world. It's often served in hotels or cafes and usually doesn't include cooked foods like eggs or meats. Here's a classic continental dish for breakfast:
ЁЯеР Continental Breakfast Plate
Includes:
- Pastries
- Croissant, Danish pastry, or pain au chocolat
- Bread and Spreads
- Toast or baguette slices
- Butter, fruit jam, or honey
- Cheese and Cold Cuts (optional)
- Slices of Swiss, Brie, or cheddar
- Thin ham or salami slices
- Fresh Fruits
- Orange slices, apple, berries, or grapes
- Yogurt or Cereal
- Plain or flavored yogurt, or a small bowl of muesli/granola
- Beverages
- Coffee or tea
- Fresh juice (usually orange or apple
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