Cooking Funda

Friday, March 11, 2011

Crockpot : Explore the World Of Unique Test

Dear woman of the house,

Today I am here to explore the world of crockpot cooking you can also called it as slow cooker. Yeah! With the hectic pace of life today, the crockpot has become an inherent appliance in today's kitchens. As you probably know already, you simply place the ingredients in the crockpot, plug it in, and turn it on. This leaves you to spend the day as you like, knowing that you will return to a delicious homemade meal ready and waiting for you.

Opening the front door on a cold winter evening and being greeted by the inviting smells wafting from a crockpot can be a diner’s dream come true. Yeah! You need to have a special crockpot and slow cooker recipes index in hands to serve your beloved one’s. At any time of year, a crock pot can make life a little more convenient because by planning ahead, you save time later. For the right purpose you can also read crockpot cooking tips to explore your world.

Trust me! Crockpot cooking can offer some very tasty meals and desserts however some basic rules should be followed when using a crockpot to cook with. You should be careful not to over stir their food while it's cooking in a crock pot. Taking the lid off during cooking causes vast amounts of heat to escape, therefore the food should only be stirred if it is clearly stated in the recipe.

Another benefit of the crockpot is that it doesn't heat up the kitchen. This can be valuable in the summer but don't limit it to summertime cooking. It is an any-season appliance. You will be pleased smelling the delicious fragrance of your food cooking all day long in the fall, winter and spring. You can also get help from crock book to have many delicious recipes. So just test it…!!!

द्राक्षाचे काही टिकाऊ पदार्थ

मागील लेखात आपण द्राक्षांपासून करता येणा-या काही घरगुती रेसिपी पाहिल्या. आज द्राक्षांचे काही टिकावू पदार्थ कसे तयार करावयाचे ते पाहुयात.

द्राक्षाचा मुरंबा :

द्राक्षाचा मुरंबा करताना खालील साहित्य असणे अगत्याची आहे.

साहित्य : बिनबियांची द्राक्षे २ वाटया, साखर ३ वाटया, पाव चमचा वेलदोडे पुड

कृती : द्राक्षे साफ़ करून त्याचे देठ काढून टाकावेत. एका स्टीलच्या पातेल्यात २ वाटया द्राक्षे व ६ वाटया साखर एकत्र करून तासभर मुरत ठेवावीत.

एका जाड बुडाच्या पातेल्यात द्राक्षाचे मिश्रण घेउन मंद गँसवर शिजत ठेवावे साखर विरघळू लागेल. द्राक्षांचा रंग बदलला आणि पाक चटपटू लागला की पातेले गँसवरून खाली उतरून ठेवावे. वेलदोड्याची पूड घालावी. जिथून देठे काढलेली असतात. तिथून पाक आत शिरतो. यामुळे हा मुरंबा चांगला आंबट गोड होतो.

द्राक्षाचे लोणचे :

साहित्य : १ वाटी आंबटगोड द्राक्षे, ३ चमचे मोहरी पूड, अर्धा चमचा मेथी, अर्धा चमचा लाल तिखट, पाव चमचा हळद, ३ चमचे बारीक मीठ, लिंबाएवढा गुळ, फोडणीचे साहित्य, तेल, मोहरी, हिंग, हळद

कृती : एका भांड्यात पाव वाटी तेलाची मोहरी, हिंग, हळद घालून फोडणी करावी. गार होऊ द्यावी. दुस-या भांड्यात द्राक्षं चिरून घ्यावीत. मोहरीची पूड २ चमचे, लाल तिखट अर्धा चमचा; बारीक मीठ ३ चमचे, थोडासा गूळ (आवडत असल्यास) एकत्र करून त्यावर गार झालेली फोडणी ओतावी. थोड्याशा तेलात अर्धा चमचा मेथी तळुन मग ती कुटावी व द्राक्षाच्या लोणच्यात घालावी. लोणचे दुस-या दिवशी खावे. द्राक्षे आंबट नसल्यास अर्धे लिंबू पिळावे. तिखटाचे प्रमाण आवडीप्रमाणे कमी जास्त करावे...अवश्य चव घेउन बघा आणि मग कळवा तुमचा अभिप्राय ....!!

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)
31. Common Tips while making rice - 1
32. Roti : My Views From Kitchen
33. Making of Chapattis (30th Serv)
34. Notes To Remember While Making Chapattis - 1
35. Chapatti : A Map Of Australia - 2
36. Making of Chapatti : Another Technique - 3
37. Making of Pooris (31st Serv)
38. Useful Cooking Tips - 1
39. Useful Cooking Tips - 2
40. Useful Cooking Tips - 3
41. खास उन्हाळ्यासाठी .....(It is Summertime ....)

Thursday, March 10, 2011

खास उन्हाळ्यासाठी .....(It is Summertime ....)

होय! उन्हाळा सुरु होतोय लवकरच! विशेषत: लिंबू सरबत, याकडे तुम्हा सर्वांचा ओढा नक्कीच असणार. विविध प्रकारचे सरबत, कोशिंबीर आणि पुडींगचा हा मोसम !! चला तर काही घरगुती तयार करता येण्यासारख्या कृति बघुयात!!!

द्राक्षाचे सरबत:

साहित्य : दीड वाटी द्राक्षाचा रस, ३ वाटया साखर, दीड वाटी पाणी, १ चमचा सायट्रिक असिड, प्रिझर्वेटिव्ह चिमुटभर (Potassium Meta Bi Sulphite)

कृती : बिनबियांची द्राक्षे घ्यावीत. ती स्वच्छ धुवून कोरडी करावीत. पुरणाच्या यंत्रातून द्राक्षाचा रस काढावा. साखरेत दीड वाटी पाणी घालून पाक करावा. साखर विरघळून पाकास उकळी फुटली की तो पाक स्वच्छ फडक्याने गाळून घ्यावा.

द्राक्षाचा रस गाळून गार झालेल्या साखरेच्या पाकात मिसळावा. त्यातच सायट्रिक असिड व प्रिझर्वेटिव्ह घालावे. आवडणारा रंग घालावा. आणि हे सरबत बाटलीत भरून ठेवावे...हो! टेस्ट करुन बघा ... मला खात्री आहे बाहेरील सरबता ऐवजी हे घरगुती सरबत खुप थंडावा देऊन जाईल.

द्राक्षाची कोशिंबीर:

द्राक्षाची कोशिंबीर तयार करताना बिन बियांची द्राक्षे घेउन त्याचं दोन दोन तुकडे करावेत. त्यात गोडसर घुसळलेले वाटीभर दही घालून चवीपुरती साखर व मीठ घालावे. वाटल्यास एखादे केळ चिरून घालावे.

द्राक्षाचे पुडींग :

साहित्य : १ कपभर काळी द्राक्षे, ४ कप तांदुळाचे पिठ, १ कप पाणी, ३ चहाचे चमचे साखर, १ चमचा लोणी

कृती : १ कप पाण्यात तांदळाचे पिठ व ३ चहाचे चमचे साखर घालावी. सारखे करुन शिजवून घ्यावे.

एका ओव्हनमधील भांड्याला थोडेसे लोणी लावावे त्यावर थोड़ी साखर पेरावी. काळी द्राक्षे अर्धी कापून त्यातील बिया काढून ती त्या भांड्यात टाकावी. तांदळाचे शिजलेले मिश्रण द्राक्षांवर ओतावे. वरून १ चमचा लोणी पसरावे व (वरचा थर साधारण ब्राउन होईपर्यंत) ओव्हनमध्ये बेक करावे. द्राक्षाचे पुडींग खाण्यासाठी तयार ....!!!

Saturday, December 11, 2010

Useful Cooking Tips - 3

Dear Lady of the House,

It is a last quota of Cooking Tips that surely help you in kitchen.

* Paneer: To keep paneer fresh for several days, wrap it in blotting paper while storing in the refrigerator.

Do not fry paneer, immerse it in boiling water to make it soft and spongy. You can use Paneer Tikka Griller which is a popular Indian appetizer made by marinating cubes of paneer (Indian cottage cheese) in a flavorful blend of spices and yogurt, then skewering and grilling until they are charred and smoky. It's a delicious and vegetarian twist on the classic tikka dish, perfect for those who enjoy the bold flavors of Indian cuisine.

* Papad: Bake in microwave oven.

Wrap the papads in polythene sheet and place with dal or rice to prevent them from drying and breaking. A papad roaster is a kitchen appliance designed to evenly and efficiently roast papads, a popular Indian snack made from lentil or rice flour dough. It uses a heated surface or open flame to crisp and cook the papads, making them deliciously crunchy for a tasty accompaniment to meals.

* Pickles: To prevent the growth of fungus in pickles, burn a small grain of asafetida over burning coal and invert the empty pickle jar for some time before putting pickles in the jar.

Pickle jars for the dining table are a charming and practical addition to any mealtime setting, adding a touch of rustic elegance as they hold an array of delectable preserved flavors. These tastefully designed containers not only elevate your table decor but also make it easy to enjoy a variety of pickled delights with every meal.

* Popcorn: Keep the maize/corn seeds in the freezer and pop while still frozen to get better pops. Use a popcorn maker is a handy kitchen appliance that quickly and efficiently pops kernels of corn into delicious, fluffy popcorn with just the right amount of buttery flavor. Whether for movie nights or snacking, it's a must-have for popcorn enthusiasts seeking a hassle-free and tasty treat.

* Potato: To bake potatoes quickly, place them in salt water for 15 minutes before baking.

Use the skin of boiled potatoes to wipe mirrors to sparkling clean.

Don't store potatoes and onions together. Potatoes will rot quickly if stored with onions. Onion and potato storage is essential for preserving the freshness and longevity of these staple vegetables. Properly storing them in a cool, dry, and well-ventilated place helps prevent sprouting, rotting, and extends their shelf life, ensuring they remain readily available for cooking and consumption.

The Potato Chips Strip Cutting Cutter Machine is a versatile kitchen tool that effortlessly slices, dices, and chops potatoes into perfect strips for making crispy homemade potato chips. This convenient maker simplifies the snack preparation process, ensuring uniform slices and saving time in the kitchen.

* Refrigerator: To prevent formation of ice, rub table salt to the insides of your freezer. A refrigerator is a household appliance that keeps food and beverages cold and fresh by using a cooling system to maintain a low temperature. It is essential for preserving perishable items and extending their shelf life.

* Rice: Add a few drops of lemon juice in the water before boiling the rice to make rice whiter.

Add a tsp of canola oil to the water before boiling the rice to separate each grain after cooking.

Don't throw away the rice water after cooking. Use it to make soup or add it in making dal (lentils).

Add 5g of dried powdered mint leaves to 1kg of rice. It will keep insects at bay.

Put a small paper packet of boric powder in the container of rice to keep insects at bay.

Put a few mint leaves in the container of rice to keep insects at bay.

Rice Pulao and other recipes. You can also use a rice storage container, it is a convenient and airtight solution for keeping rice fresh and free from moisture, pests, and contaminants. These containers come in various sizes and designs, making them an essential kitchen accessory for preserving the quality of rice grains.

* Samosa: Bake them instead of deep frying to make them fat free. Don't fry the filling potato masala.

*Preserve the samosas in freezer. For eating, take out of the freezer two hours in advance and bake them over low temp.

You can use to elevate your morning meal with our delectable snack platters for serving breakfast. Enjoy an assortment of fresh pastries, fruits, and savory treats, perfect for a satisfying and convenient start to your day.

* Sugar: Put 2-3 cloves in the sugar to keep ants at bay. You can use a sugar tea and coffee container. It is a convenient kitchen accessory designed to store and dispense sugar and coffee grounds. These containers help keep your coffee and sweeteners fresh and easily accessible, making your morning routine a breeze.

* Tadka: Use sprouted mustard seeds (rayee) and fenugreek (methi) seeds for your tadkas.

Both of them, when sprouted, have more nutritional value. Also, this adds flavor to the dish and can be more beneficial, besides giving a decorative look to the dish.

A tadka pan, also known as a tempering pan, is a small, shallow cooking vessel commonly used in Indian cuisine. It is specifically designed for the tempering process, where spices and aromatics are quickly sautéed in hot oil or ghee to release their flavors before being added to dishes like curries and dals, imparting a burst of aromatic and flavorful essence to the final dish.

* Tomato: To remove the skin of tomatoes, place them in warm water for 5-10 minutes. The skin can then be easily peeled off.

When tomatoes are not available or too costly, substitute with tomato puree or tomato ketchup/sauce.

Place overripe tomatoes in cold water and add some salt. Overnight they will become firm and fresh. Always use the premium kitchen knives which are the epitome of culinary craftsmanship, meticulously crafted with precision and using the finest materials to ensure unparalleled sharpness and durability. Elevate your cooking experience with these exquisite tools that effortlessly slice and dice, making every meal preparation a culinary delight.

* Tamarind: Tamarind is an excellent polish for brass and copper items. Rub a slab of wet tamarind with some salt sprinkled on it on the object to be polished.

Gargles with tamarind water is recommended for a sore throat.

You can use the large stainless steel chopping cutting board is a durable and hygienic kitchen essential, ideal for slicing and dicing a variety of vegetables and fruits. Its sleek design and ample surface area make meal preparation a breeze while ensuring easy cleaning and longevity.

* Utensils: Use Non sticking utensils. Use thick bottom utensils, they get uniformly heated. For electric stoves, use flat bottom utensils.

Add a little bit of common salt to the washing powder for better cleaning of utensils.

This is the time to upgrade your kitchen with premium nonstick cooking utensils, designed to make cooking a breeze and cleanup a snap. These high-quality kitchen tools ensure your culinary creations glide effortlessly off the surface, making every meal a delicious success while keeping your kitchen pristine.

* Vegetables: Don't discard the water in which the vegetables are soaked or cooked. Use it in making soup or gravy.

To keep the vegetables fresh for a longer time, wrap them in newspaper before putting them in frozen.

Chop the vegetables only when you are ready to use them. Don't cut them too advance. It would spoil their food value.

You can use reusable Mesh and Net Vegetable Storage Bags for Fridge. They are eco-friendly alternatives to plastic bags, designed to keep your fruits and vegetables fresh longer while reducing single-use plastic waste. These breathable, washable bags are a sustainable way to organize and store your produce in the refrigerator, helping you maintain a healthier and more environmentally conscious kitchen.

* Sink (Blocked): To clear the blocked drain pipe of your kitchen sink, mix 1/2 cup sodium bicarbonate in 1 cup vinegar and pour it into the sink, and pour about 1 cup water. In an hour the drain pipe will open.

You can use a blocked sink cleaner, which is a specialized chemical or tool designed to effectively remove clogs and obstructions from kitchen or bathroom sinks, restoring proper drainage. It helps homeowners maintain a smooth-flowing plumbing system and prevent costly repairs.

* Salty Soup: Place a raw peeled potato in the bowl, it will absorb the extra salt.

* Yoghurt (Home Made): To set yogurt in winter, place the container in a warm place like oven or over the voltage stabilizer.

* Yogurt: If the yogurt has become sour, put it in a muslin cloth and drain all the water. Then add milk to make it as good as fresh in taste. Use drained water in making tasty gravy for vegetables or for basin curry.

To keep the yogurt fresh for many days, fill the vessel containing yogurt with water to the brim and refrigerate. Change the water daily.

Top 3 Questions and Answers on 'Exceptional Cooking Tips.'

1. What's the key to achieving exceptional flavor in cooking?

Answer: The key to exceptional flavor lies in using fresh, high-quality ingredients and mastering the balance of seasonings.

2. How can I make my dishes visually appealing and exceptional?

Answer: To make your dishes visually appealing and exceptional, focus on presentation by using colorful ingredients, varied textures, and attractive plating techniques.

3. What's a crucial tip for preventing common cooking mishaps and ensuring exceptional results?

Answer: A crucial tip for preventing cooking mishaps and achieving exceptional results is to read recipes thoroughly, prepare ingredients in advance, and practice good time management in the kitchen.

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Useful Cooking Tips - 2

Dear woman of the house,

Let's take a look at the following cooking tips that may help you in your cooking skill....

* Dry Fruits: To chop dry fruits, place them in fridge for half an hour before cutting. Take the fruits out and cut them with a hot knife (dip it in hot water before cutting). Dry fruit containers for storage are essential kitchen accessories designed to keep your nuts, seeds, and dried fruits fresh and organized. These airtight containers are perfect for preserving the natural flavors and extending the shelf life of your favorite healthy snacks.

* Dough/Rolling pin: If the dough sticks to the rolling pin, place it in freezer for a few minutes. A dough rolling pin is a kitchen tool used to flatten and shape dough for baking. It consists of a cylindrical rod, typically made of wood or metal, that is rolled over dough to achieve the desired thickness and consistency for various culinary creations.

* Egg peeling off: Make a small hole in the egg by piercing a pin before boiling it. You will be able to remove its skin very easily. The Home Egg Tool Separator is a convenient manual kitchen tool designed to effortlessly separate egg yolks from egg whites, making baking and cooking tasks easier than ever. With its user-friendly design, it's a must-have addition to any kitchen for seamless egg preparation.

* Egg fresh: Immerse the egg in a pan of cool salted water. If it sinks, it is fresh; if it rises to the surface, it is certainly quite old. A Grid Egg Holder for Refrigerator is a convenient and space-saving storage solution designed to neatly organize and protect eggs inside your fridge. Its grid-like design allows for efficient egg placement and easy access, ensuring your eggs stay fresh and intact.

* Garlic: Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling. A garlic squeezer is a handy kitchen tool designed to effortlessly crush garlic cloves, releasing their intense flavor and aroma. It simplifies meal preparation by quickly and efficiently mincing garlic, making it a must-have for any home chef.

* Ghee: Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil. Pure Cow Ghee is a rich and clarified butter made exclusively from cow's milk, renowned for its smooth texture and nutty, aromatic flavor. It is a cherished ingredient in Indian cuisine and is celebrated for its culinary versatility and potential health benefits.

If you are making ghee at home, add a few pieces of meetha paan leaves in the process (remove afterwards) to produce ghee with longer self-life. Desi Meetha Paan Mouth fresheners and Desi Mints are flavorful and aromatic Indian mouth fresheners that provide a delightful and refreshing experience, while Mukhwas offers a traditional blend of seeds and spices to cleanse and invigorate the palate.

* Green Chilies: To keep the chilies fresh for a longer time, remove the stems before storing. Indulge in the fiery delight of homemade Stuffed Chili Pickle, where fresh green chilies are lovingly filled with a zesty blend of spices, creating a mouthwatering fusion of heat and flavor that's perfect for spice enthusiasts. Crafted with care, this homemade delicacy packs a punch of taste and nostalgia in every bite.

* Green Peas: To preserve green peas, keep them in a polythene bag in the freezer. Frozen green peas are convenient and nutritious frozen vegetables, picked at their peak freshness and flash-frozen to lock in their vibrant color and sweet, garden-fresh flavor. They make a versatile addition to a variety of dishes, from soups and stews to stir-fries and salads, providing a burst of green goodness year-round.

* Idlies: Place a betel (paan) leaf over the leftover idli and dosa batter to prevent them sour.

Do not beat idli batter too much, the air which has been incorporated during fermentation will escape.

If you add half a tsp of fenugreek seeds to the lentil and rice mixture while soaking, the dosas will be crisper. The Stainless Steel Idli Steamer Pot is a versatile kitchen essential designed for making perfect, fluffy idlis. Crafted from durable stainless steel, it ensures even heat distribution and can accommodate multiple idli molds, making it a must-have for any idli lover's kitchen.

* Fruits: To ripen fruits, wrap them in newspaper and put in a warm place for 2-3 days. The ethylene gas they emit will make them ripe. A fruit and vegetable basket are a delightful arrangement of fresh, colorful produce, combining nature's sweetness and nutrition in a vibrant display. It offers a healthy and appealing way to enjoy a variety of fruits and vegetables, making it a wholesome addition to any kitchen or gift for a health-conscious friend.

* Frying: Avoid deep frying. Substitute deep frying with stir frying or oven bake. Don't pour the oil, but make a habit of spraying the oil in the utensil for cooking. Heat the utensil first, then add oil. This way oil spreads well. You will use less oil this way.

A stainless steel frying pan is a versatile and durable kitchen essential known for its excellent heat distribution and resistance to staining, making it ideal for cooking a wide range of dishes. Its sleek, polished surface not only enhances cooking performance but also adds a touch of modern elegance to any kitchen.

* Left Overs: Don't throw away the leftover food. Store them in Fridge. Use them in making tasty dishes.

* Lemon/Lime: If the lemon or lime is hard, put it in warm water for 5-10 minutes to make it easier to squeeze. Lime dishwash gel is a powerful and eco-friendly cleaning solution that effortlessly cuts through grease and grime on dishes, leaving them spotlessly clean and infused with a refreshing lime scent. Its innovative formula makes washing dishes a breeze while being gentle on both your hands and the environment.

* Lizards: Hang a peacock feather, lizards will leave your house. Herbal Lizard Repellent Spray is a natural and effective solution to keep pesky lizards at bay. With its herbal ingredients, it offers a safe and eco-friendly way to protect your home from unwanted reptilian intruders.

* Milk: Moisten the base of the vessel with water to reduce the chances of milk sticking at the bottom.

Keep a spoon in the vessel while boiling milk at medium heat. It will avoid sticking the milk at the bottom of the vessel.

Adding half a tsp of sodium bicarbonate in the milk while boiling will not spoil the milk even if you don't put it in the fridge.

A baby milk feeding bottle is a specially designed container for infants, typically made of plastic or glass, with a nipple or teat for convenient and safe feeding. These bottles provide a hygienic and convenient way for parents to nourish their babies with formula or breast milk, ensuring the little one receives essential nutrients for healthy growth and development.

* Mixer/Grinder: Grind some common salt in your mixer/grinder fro some time every month. This will keep your mixer blades sharp.

A mixer grinder is a versatile kitchen appliance that combines the functions of a blender and a grinder, allowing users to effortlessly blend and grind ingredients for a variety of culinary purposes. With powerful motor-driven blades, it simplifies food preparation, from making smoothies and purees to grinding spices and grains.

* Mosquitoes: Put a few camphor tablets in a cup of water and keep it in the bedroom near your bed, or in any place with mosquitoes. A Mosquito and Fly Killer Spray is a highly effective insecticide formulated to quickly and efficiently eliminate mosquitoes and flies, providing relief from annoying and disease-carrying pests. Its convenient aerosol design makes it easy to target and eliminate flying insects, making it a must-have solution for a pest-free living environment.

* Noodles: When the noodles are boiled, drain all the hot water and add cold water. This way all the noodles will get separated. A noodle maker is a kitchen appliance designed to effortlessly create various types of noodles from scratch, simplifying the pasta-making process. It mixes, kneads, and extrudes dough into uniform noodle shapes, allowing for homemade pasta customization with ease.

* Onions: To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them. A kitchen food chopper is a versatile kitchen appliance designed to quickly and efficiently chop, dice, and mince a variety of ingredients, saving time and effort in food preparation. With sharp blades and various settings, it simplifies the process of chopping vegetables, herbs, and more, making it an essential tool for any home cook.

Wrap the onions individually in a newspaper and store in a cool and dark place to keep them fresh for a long time.

* Oven: Watch from the oven window to conserve energy because the oven temperature drops by 25 degrees every time its door is opened.

To clean the oven, apply a paste of sodium bicarbonate and water on the walls and floor of the oven and keep the oven on low heat for about half an hour. Dried food can easily be removed. An oven for the kitchen is a versatile culinary appliance that provides efficient and controlled heating, allowing for baking, roasting, and broiling a wide variety of delicious dishes. From crispy cookies to succulent roasts, it's an essential tool for home cooks and chefs alike.

Top 3 Questions and Answers in one sentence on 'Exceptional Cooking Tips.'

1. What's the key to achieving exceptional flavor in cooking?

Answer: Exceptional flavor in cooking often comes from using fresh, high-quality ingredients and balancing seasoning and spices.

2. How can I prevent overcooking and undercooking food?

Answer: To avoid overcooking or undercooking, invest in a good meat thermometer, follow recommended cooking times, and practice the "poke test" for doneness.

3. What's a pro tip for enhancing the presentation of a dish?

Answer: Elevate the presentation of your dishes by garnishing them with fresh herbs, colorful sauces, and using different textures to create visual appeal.

Friday, December 10, 2010

Useful Cooking Tips - 1

Dear woman of the house,

Many times, we have seen that one cannot get the right information about items to store and how to use them. I think the tips below may help you to get ride off on such uncommon problems. Let me explain it one-by-one.

* Almonds: To remove the skin of almonds easily, soak them in hot water for 15-20 minutes.

* Ants: Putting 3-4 cloves in the sugar container will keep the ants at bay.

* Biscuits: If you keep a piece of blotting paper at the bottom of the biscuit container, it will keep biscuits fresh for a longer time.

* Butter: A butter box is a convenient kitchen container designed to store and protect butter from exposure to air and external odors, helping to keep it fresh and spreadable. Typically made of plastic or glass, butter boxes come in various sizes and styles to suit different preferences and storage needs.

* Apples: Apply some lemon juice on the cut surface of the apple to avoid browning. They will look fresh for a longer time. Do you know that Apple cider vinegar is often touted as a natural remedy for weight loss, with some claiming that it can help boost metabolism and reduce appetite when incorporated into a balanced diet and exercise routine. However, scientific evidence supporting its effectiveness for significant weight loss is limited, and it should be used cautiously as part of a holistic approach to health and wellness.

* Banana: Apply mashed banana over a burn on your body to have a cooling effect. A banana box for kid's school is a convenient and eco-friendly lunchbox alternative designed with compartments to store a variety of healthy snacks and a sandwich, all while promoting sustainability and reducing single-use plastic waste. Its vibrant colors and playful design make it an appealing choice for young students, ensuring a fun and practical way to carry their meals to school.

* Bee and Scorpion Sting Relief: Apply a mixture of 1 pinch of chewing tobacco and 1 drop of water. Mix and apply directly and immediately to the sting; cover with band aid to hold in place. Pain will go away in just a few short minutes.

* Bitter Gourd (Karela): Slit Karela in the middle and apply a mixture of salt, wheat flour and curd all round. Keep aside for 1/2 an hour and then cook. Bitter gourd powder is a versatile ingredient used in cooking to add a hint of bitterness and depth of flavor to a variety of dishes, particularly in South Asian cuisine. It is made by dehydrating and grinding bitter gourd, making it a convenient seasoning for soups, stir-fries, and spice blends.

* Celery: To keep celery fresh for a long time, wrap it in aluminum foil and place it in the refrigerator. You can even use Celery powder, a versatile seasoning derived from dried and ground celery seeds or stalks, adding a delightful earthy and herbaceous flavor to a wide range of dishes, from soups and stews to marinades and salads. Its natural saltiness makes it a popular choice for flavoring without excessive sodium, making it a healthier alternative to traditional salt in cooking.

* Burnt Food: Place some chopped onion in the vessel having burnt food, pour boiling water in it, keep for 5 minutes and then clean or use burnt foot cleaner.

* Chili Powder: Keeping a small piece of Hing (asafetida) in the same container will store chili powder for long time.

* Chopping: Use a wooden board to chop. It will not blunt the knife. Don't use a plastic board, small plastic pieces may go with the vegetables. Variety of a Chopping wooden board involves using a sharp implement, such as a knife or an axe, to cut and shape the wood, making it a fundamental technique in woodworking and culinary arts. Precision and proper technique are essential to achieve clean and accurate cuts while ensuring safety throughout the process.

* Coriander/Mint: You can use dried coriander and mint leaves in coarse powder form in vegetable curry or chutney, if fresh ones are not available. Pure and natural Mint powder is a finely ground herbal extract, free from additives or preservatives, offering a refreshing and aromatic addition to culinary creations and beverages. It captures the essence of fresh mint leaves, delivering a burst of cool, minty flavor to elevate your dishes and drinks.

To keep them fresh for a longer time, wrap them in a muslin cloth and keep in the fridge. Muslin cloth for the kitchen is a versatile and lightweight fabric ideal for straining liquids, wrapping herbs, or covering dough while it rises, making it an indispensable tool for cooking and baking enthusiasts. It's fine weave allows for efficient filtration and a wide range of culinary applications, making it a must-have in any well-equipped kitchen.

* Cockroaches: Put some boric powder in kitchen in corners and other places. Cockroaches will leave your house. Looking to rid your home of pesky cockroaches? This herbal powerful cockroach killer is the solution you need, effectively eliminating these unwanted guests and ensuring a pest-free environment for your family.

* Coconut: Immerse coconut in water for 1/2 an hour to remove its huts. An automatic coconut scraper is a convenient kitchen appliance that effortlessly shreds fresh coconut meat, saving time and effort in food preparation. With its motorized rotating blade, it ensures quick and efficient coconut grating for a variety of culinary uses.

Have a nice cooking day at home...!!!

Top 3 Questions and Answers on "Special Cooking Tips."

1. Question: What's the best way to prevent overcooking meat?

Answer: Use a meat thermometer to ensure it reaches the desired internal temperature without overcooking.

2. Question: How can I add depth of flavor to my dishes?

Answer: Experiment with herbs, spices, and aromatics to enhance the complexity of your cooking.

3. Question: What's a quick tip for making creamy sauces without dairy?

Answer: Blend-soaked cashews or silken tofu with vegetable broth for a dairy-free creaminess in your sauces.