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Thursday, November 28, 2013

Kothimbir Vadi

Dear Women of the House!

Take a look on recipe to make Kothimbir Vadi.

Ingredients:

  • 1 or 1.5 cups of chopped corainder/cilantro leaves
  • 2 cups of besan - chickpea flour (add more if required)
  • Half tsp - turmeric powder
  • Half tsp - red chilli powder
  • 1 tsp - ginger chilli paste
  • 1 tbsp - seasame seeds
  • One fourth cup - roasted crushed peanuts (optional)
  • 1.5 cups water
  • a pinch of hing
  • salt as required
Instructions:

1. Mix together all the ingredients with water to form a smooth and thick batter.

2. Apply oil at the base and sides of a microwave safe cooker or bowl.

3. Add the batter mixture in teh microwave safe bowl or cooker.

4. Cover it with its lid or a microwave safe lid.

5. Microwave on high for 3 mins or till done.

6. The mixture should be cooked and firm.

7. Insert a knife or toothpick and if it comes out clean, the vadi is cooked well.

8. If after 3 mins, the batter has yet not cooked, then microwave for a minute or two.

9. Let it cool.

10. Then remove the steamed cake on a tray.

11. Cut it into diamond shaped or square shaped slices.

12. Shallow fry or deep fry or pan fry in hot oil till crisp and browed.

13. Serve Kothimbir Vadi hot with green chutney of tomato sauce.
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