Dear Women of the House....
Happy New Year 2012
From Cooking Funda
Monday, January 2, 2012
Monday, December 19, 2011
How to Poach An Egg : A 3 Minute Delicious Recipe (50th Serv)
Now a day an egg has been proved to be the very best product in every corner of the world. It contains several important nutrients. We all already tasted many delicious egg recipes till time. One of the well-known homemade recipes is Omelet (i.e., beaten eggs or an egg mixture cooked until just set; maybe folded around).
Sunday, December 18, 2011
Kentucky Fried Chicken (KFC) : Just Delicious (49th Serv)
Dear Women of the House...!!!
We all love KFC because of the lovely and delicious quality of being beautiful and delicate in appearance we get to have in this popular fast-food joint. The full form of KFC is 'Kentucky Fried Chicken' and it is one of the largest fast-food chains on a worldwide level.
Thursday, December 15, 2011
Chinese Recipe : Veg Fried Rice (48th Serv)
Dear Women of the House...!!!
A good way to serve vegetables to your family is the Chinese Veg Fried Rice Recipe. Fruits and vegetables contain the necessary vitamins, minerals, and fiber needed to prevent many chronic diseases.
Chinese Recipe : Veg Clear Soup (47th Serv)
Dear Women of the House, as we know that the usual backbones of a typical Chinese recipe include vegetables, noodles, rice and tofu. Many of us seem to realize that the Indian Chinese cuisine has less to offer to vegetarians, but it is not true. In fact, cooked through a variety of methods and with different sauces, each recipe offers a unique flavor to it enjoyment.
Image Courtsey : Veg Clear Soup
In view of Chinese Recipe, I would like to present Veg Clear Soup here in both English and Marathi Versions.
Veg Clear Soup: English Version
Ingredients: (For 2 servings)
Carrot - 1/4 (finely chopped)
Beans - 4 (finely chopped)
Cabbage - 3 tbsp's (finely chopped)
Onion - 1/4 (finely sliced)
Water - 2 cup's
Corn Flour - 2 tsp's (mix it with 5 tsp's of water)
Spring onion's - 2 tsp's (finely chopped)
Ghee - 1/4 tsp
Pepper Powder - 1/2 tsp
Aji-na-motto - a pinch
Method:
Heat Ghee in a Bowl, add sliced onion and saute it. Add all the vegetables (carrot, beans & cabbage) to the bowl and saute them. Add 2 cups of water to the bowl and let the vegetables get half cooked. Mix the corn flour with 5 tsp's of water without any lumps. Add the corn flour starch to the bowl and mix well.
Add salt to taste, and aji-na-moto a pinch and let the soup sit in the stove in slow flame. Add Spring onions and pepper powder. When the soup gets a little thicker, remove from the flame and serve. You can even serve it with breadsticks or with spiced corn flakes.
Now let me know your opinion about it.
Veg Clear Soup (व्हेज क्लिअर सूप): Marathi Version
साहित्य :
२ बेबिकोर्न,
२० ग्रँम गाजर
१५ ग्रँम ब्रोकोली
२० ग्रँम मशरूम
१ वाटी पालक चिरलेली
२० ग्रँम फ़्लाँवर (किंवा कोणतीही सीझनल भाजी वापरली तरी हरकत नाही)
मीठ
१ टेबल स्पून राईस (यलो) वाईं
१ टी स्पून पांढरी मिरी पूड
टोमँटो साँस २ टेबल स्पून
कृति :
पालक सोडून सर्व भाज्या शिजवाव्या. नंतर त्यात पालक, मीठ, मिरी पूड़ घालावे. राईस (यलो) वाइन व टोमँटो साँस घालून मिक्स करून बाउलमध्ये गरमागरम सर्व करावे.
English Version मधील रेसिपी आणि Marathi Version मधील रेसिपी मधे बराच फरक आहे. तरीही त्याची येणारी चव ही तुम्हां सर्वांना बरेच काही देऊन जाईल यात शंका नाही.
Top 3 Questions and Answers on the topic "Veg Clear Soup"
1. Question: What is Veg Clear Soup?
Answer: Veg Clear Soup is a light and flavorful broth-based soup made from various vegetables, typically clear in appearance and seasoned with herbs and spices.
2. Question: What are the key ingredients in Veg Clear Soup?
Answer: The primary ingredients in Veg Clear Soup include vegetables like carrots, celery, and bell peppers, along with seasonings such as garlic, ginger, and soy sauce.
3. Question: How is Veg Clear Soup served?
Answer: Veg Clear Soup is typically served hot and can be enjoyed as an appetizer or a light, healthy meal, often garnished with fresh herbs or green onions.
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)
31. Common Tips while making rice - 1
32. Roti : My Views From Kitchen
33. Making of Chapattis (30th Serv)
34. Notes To Remember While Making Chapattis - 1
35. Chapatti : A Map Of Australia - 2
36. Making of Chapatti : Another Technique - 3
37. Making of Pooris (31st Serv)
38. Useful Cooking Tips - 1
39. Useful Cooking Tips - 2
40. Useful Cooking Tips - 3
41. खास उन्हाळ्यासाठी .....(It is Summertime ....)
42. द्राक्षाचे काही टिकाऊ पदार्थ
43. सरबत : पँशनफ़्रुट आणि बेलाचे
44. नारळाची करी आणि नारळाचे वडे
45. शहाळ्याचे थंड पेय
46. नारळाची धिरडी आणि नारळाची कोशिंबीर
47. Kitchen Tips : To keep your Kitchen clean
48. Rajsthan Recipe : बाजरा लाफ्शी (राजस्थानी पाककृती)
48. Rajsthan Recipe : पिठोरे कढी (राजस्थान पाककृती)
49. Rajsthan Recipe : राजस्थानी पापडी रायता (राजस्थानी पाककृती)
50. Rajsthan Recipe : शाही मावा कचोरी (राजस्थानी पाककृती)
51. Rajsthan Recipe : शाही मावा कचोरी (राजस्थानी पाककृती)
52. Rajsthan Recipe : राजस्थानी शाही लाडू (राजस्थानी पाककृती)
53. Besan Poli : बेसन पोळी
54. Til Gul Poli : तिळ-गुळाची पोळी
Wednesday, December 14, 2011
Home Insurance : Favorable Combinations at Your Fingertips
Yeah! It is true that home insurance plays an important role to safe guard your most beloved home. So it is important to have home insurance in life. Dear friends, now days, all you have so many alternatives to make when you take out a home insurance policy. Off course, all we ensure that a policy defends you from genuine risks. But conceiving your home insurance needs let me ask you a question. Who will help you to ensure that you get the right home insurance coverage for your property?
Surely all you can get an answer here. I think insurance quotes are the best way to go ahead and compares the best rates available with the nation’s largest insurance carriers at no cost to you. Here you may receive and compare up to five insurance quotes with no obligation and off course at the easy lowest rate.
Even if all you can looking for car insurance online here are a few helpful indications of potential opportunities that may save your time and money. Here is the place all you can select online options about the best car insurance coverage for you. So just get affordable and favorable combinations at your fingertips right now.
Thursday, November 17, 2011
Til Gul Poli : तिळ-गुळाची पोळी (46th Serv)
प्रिय ग्रृहिणिंनो,
आज (Til Gul Poli) तिळ-गुळाची पोळी करून बघा ....!
साहित्य:
१. एक वाटी गूळ
२. एक चमचा खसखस
३. एक वाटी तिळाची पूड़
४. अर्धा चमचा सुंठ
५. काळी मिरी पावडर
६. रवा
७. मैदा समप्रमानात
कृति:
Til Gul Poli चा तुमचा अभिप्राय अवश्य कळवा...!More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)
31. Common Tips while making rice - 1
32. Roti : My Views From Kitchen
33. Making of Chapattis (30th Serv)
34. Notes To Remember While Making Chapattis - 1
35. Chapatti : A Map Of Australia - 2
36. Making of Chapatti : Another Technique - 3
37. Making of Pooris (31st Serv)
38. Useful Cooking Tips - 1
39. Useful Cooking Tips - 2
40. Useful Cooking Tips - 3
41. खास उन्हाळ्यासाठी .....(It is Summertime ....)
42. द्राक्षाचे काही टिकाऊ पदार्थ
43. सरबत : पँशनफ़्रुट आणि बेलाचे
44. नारळाची करी आणि नारळाचे वडे
45. शहाळ्याचे थंड पेय
46. नारळाची धिरडी आणि नारळाची कोशिंबीर
47. Kitchen Tips : To keep your Kitchen clean
48. Rajsthan Recipe : बाजरा लाफ्शी (राजस्थानी पाककृती)
48. Rajsthan Recipe : पिठोरे कढी (राजस्थान पाककृती)
49. Rajsthan Recipe : राजस्थानी पापडी रायता (राजस्थानी पाककृती)
50. Rajsthan Recipe : शाही मावा कचोरी (राजस्थानी पाककृती)
51. Rajsthan Recipe : शाही मावा कचोरी (राजस्थानी पाककृती)
52. Rajsthan Recipe : राजस्थानी शाही लाडू (राजस्थानी पाककृती)
53. Besan Poli : बेसन पोळी
आज (Til Gul Poli) तिळ-गुळाची पोळी करून बघा ....!
साहित्य:
१. एक वाटी गूळ
२. एक चमचा खसखस
३. एक वाटी तिळाची पूड़
४. अर्धा चमचा सुंठ
५. काळी मिरी पावडर
६. रवा
७. मैदा समप्रमानात
कृति:
गूळाला किसून त्यात तिळाची पूड़, खसखसची पूड़ व सुंठ-मिरी पूड़ टाकावी. मैदा, रवा एकत्रित करून मोहन टाकून पीठ मळावे. त्या पिठाच्या पुरणपोळीप्रमाणे सारण भरून पोळ्या लाटाव्यात. तूप सोडून खरपूस भाजाव्यात.
Til Gul Poli चा तुमचा अभिप्राय अवश्य कळवा...!More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)
31. Common Tips while making rice - 1
32. Roti : My Views From Kitchen
33. Making of Chapattis (30th Serv)
34. Notes To Remember While Making Chapattis - 1
35. Chapatti : A Map Of Australia - 2
36. Making of Chapatti : Another Technique - 3
37. Making of Pooris (31st Serv)
38. Useful Cooking Tips - 1
39. Useful Cooking Tips - 2
40. Useful Cooking Tips - 3
41. खास उन्हाळ्यासाठी .....(It is Summertime ....)
42. द्राक्षाचे काही टिकाऊ पदार्थ
43. सरबत : पँशनफ़्रुट आणि बेलाचे
44. नारळाची करी आणि नारळाचे वडे
45. शहाळ्याचे थंड पेय
46. नारळाची धिरडी आणि नारळाची कोशिंबीर
47. Kitchen Tips : To keep your Kitchen clean
48. Rajsthan Recipe : बाजरा लाफ्शी (राजस्थानी पाककृती)
48. Rajsthan Recipe : पिठोरे कढी (राजस्थान पाककृती)
49. Rajsthan Recipe : राजस्थानी पापडी रायता (राजस्थानी पाककृती)
50. Rajsthan Recipe : शाही मावा कचोरी (राजस्थानी पाककृती)
51. Rajsthan Recipe : शाही मावा कचोरी (राजस्थानी पाककृती)
52. Rajsthan Recipe : राजस्थानी शाही लाडू (राजस्थानी पाककृती)
53. Besan Poli : बेसन पोळी
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