Avocado paratha Recipe

 

Avocado Paratha Recipe 🥑A

Ingredients

• 1 ripe avocado
• 1½ cups whole wheat flour
• 1 small onion, finely chopped
• 1 green chilli, finely chopped (optional)
• ½ tsp cumin seeds
• ¼ tsp turmeric
• ½ tsp red chilli powder
• ½ tsp garam masala
• ½ tsp chaat masala or amchur
• Coriander leaves, chopped
• Salt to taste
• 1–2 tsp oil
• Water, as needed
• Ghee/oil for cooking

Method

1. Cut the avocado, remove the seed, and mash the pulp until smooth.
2. In a bowl, combine wheat flour, mashed avocado, onion, coriander, spices, salt and cumin.
3. Mix well and knead into a soft dough. Add a little water only if needed.
4. Cover and rest the dough for 10–15 minutes.
5. Divide into equal portions and roll each into a paratha.
6. Heat a tawa and cook the paratha on both sides.
7. Apply a little ghee or oil and cook until golden spots appear.
8. Serve hot with curd, pickle, chutney or raita.

Tip: Avocado makes the paratha naturally soft, so you don't need much oil. 🥑✨