Dear woman of the house,
Let's take a look at the following cooking tips that may help you in your cooking skill....
* Dry Fruits: To chop dry fruits, place them in fridge for half an hour before cutting. Take the fruits out and cut them with a hot knife (dip it in hot water before cutting). Dry fruit containers for storage are essential kitchen accessories designed to keep your nuts, seeds, and dried fruits fresh and organized. These airtight containers are perfect for preserving the natural flavors and extending the shelf life of your favorite healthy snacks.
* Dough/Rolling pin: If the dough sticks to the rolling pin, place it in freezer for a few minutes. A dough rolling pin is a kitchen tool used to flatten and shape dough for baking. It consists of a cylindrical rod, typically made of wood or metal, that is rolled over dough to achieve the desired thickness and consistency for various culinary creations.
* Egg peeling off: Make a small hole in the egg by piercing a pin before boiling it. You will be able to remove its skin very easily. The Home Egg Tool Separator is a convenient manual kitchen tool designed to effortlessly separate egg yolks from egg whites, making baking and cooking tasks easier than ever. With its user-friendly design, it's a must-have addition to any kitchen for seamless egg preparation.
* Egg fresh: Immerse the egg in a pan of cool salted water. If it sinks, it is fresh; if it rises to the surface, it is certainly quite old. A Grid Egg Holder for Refrigerator is a convenient and space-saving storage solution designed to neatly organize and protect eggs inside your fridge. Its grid-like design allows for efficient egg placement and easy access, ensuring your eggs stay fresh and intact.
* Garlic: Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling. A garlic squeezer is a handy kitchen tool designed to effortlessly crush garlic cloves, releasing their intense flavor and aroma. It simplifies meal preparation by quickly and efficiently mincing garlic, making it a must-have for any home chef.
* Ghee: Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil. Pure Cow Ghee is a rich and clarified butter made exclusively from cow's milk, renowned for its smooth texture and nutty, aromatic flavor. It is a cherished ingredient in Indian cuisine and is celebrated for its culinary versatility and potential health benefits.
If you are making ghee at home, add a few pieces of meetha paan leaves in the process (remove afterwards) to produce ghee with longer self-life. Desi Meetha Paan Mouth fresheners and Desi Mints are flavorful and aromatic Indian mouth fresheners that provide a delightful and refreshing experience, while Mukhwas offers a traditional blend of seeds and spices to cleanse and invigorate the palate.
* Green Chilies: To keep the chilies fresh for a longer time, remove the stems before storing. Indulge in the fiery delight of homemade Stuffed Chili Pickle, where fresh green chilies are lovingly filled with a zesty blend of spices, creating a mouthwatering fusion of heat and flavor that's perfect for spice enthusiasts. Crafted with care, this homemade delicacy packs a punch of taste and nostalgia in every bite.
* Green Peas: To preserve green peas, keep them in a polythene bag in the freezer. Frozen green peas are convenient and nutritious frozen vegetables, picked at their peak freshness and flash-frozen to lock in their vibrant color and sweet, garden-fresh flavor. They make a versatile addition to a variety of dishes, from soups and stews to stir-fries and salads, providing a burst of green goodness year-round.
* Idlies: Place a betel (paan) leaf over the leftover idli and dosa batter to prevent them sour.
Do not beat idli batter too much, the air which has been incorporated during fermentation will escape.
If you add half a tsp of fenugreek seeds to the lentil and rice mixture while soaking, the dosas will be crisper. The Stainless Steel Idli Steamer Pot is a versatile kitchen essential designed for making perfect, fluffy idlis. Crafted from durable stainless steel, it ensures even heat distribution and can accommodate multiple idli molds, making it a must-have for any idli lover's kitchen.
* Fruits: To ripen fruits, wrap them in newspaper and put in a warm place for 2-3 days. The ethylene gas they emit will make them ripe. A fruit and vegetable basket are a delightful arrangement of fresh, colorful produce, combining nature's sweetness and nutrition in a vibrant display. It offers a healthy and appealing way to enjoy a variety of fruits and vegetables, making it a wholesome addition to any kitchen or gift for a health-conscious friend.
* Frying: Avoid deep frying. Substitute deep frying with stir frying or oven bake. Don't pour the oil, but make a habit of spraying the oil in the utensil for cooking. Heat the utensil first, then add oil. This way oil spreads well. You will use less oil this way.
Let's take a look at the following cooking tips that may help you in your cooking skill....
* Dry Fruits: To chop dry fruits, place them in fridge for half an hour before cutting. Take the fruits out and cut them with a hot knife (dip it in hot water before cutting). Dry fruit containers for storage are essential kitchen accessories designed to keep your nuts, seeds, and dried fruits fresh and organized. These airtight containers are perfect for preserving the natural flavors and extending the shelf life of your favorite healthy snacks.
* Dough/Rolling pin: If the dough sticks to the rolling pin, place it in freezer for a few minutes. A dough rolling pin is a kitchen tool used to flatten and shape dough for baking. It consists of a cylindrical rod, typically made of wood or metal, that is rolled over dough to achieve the desired thickness and consistency for various culinary creations.
* Egg peeling off: Make a small hole in the egg by piercing a pin before boiling it. You will be able to remove its skin very easily. The Home Egg Tool Separator is a convenient manual kitchen tool designed to effortlessly separate egg yolks from egg whites, making baking and cooking tasks easier than ever. With its user-friendly design, it's a must-have addition to any kitchen for seamless egg preparation.
* Egg fresh: Immerse the egg in a pan of cool salted water. If it sinks, it is fresh; if it rises to the surface, it is certainly quite old. A Grid Egg Holder for Refrigerator is a convenient and space-saving storage solution designed to neatly organize and protect eggs inside your fridge. Its grid-like design allows for efficient egg placement and easy access, ensuring your eggs stay fresh and intact.
* Garlic: Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling. A garlic squeezer is a handy kitchen tool designed to effortlessly crush garlic cloves, releasing their intense flavor and aroma. It simplifies meal preparation by quickly and efficiently mincing garlic, making it a must-have for any home chef.
* Ghee: Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil. Pure Cow Ghee is a rich and clarified butter made exclusively from cow's milk, renowned for its smooth texture and nutty, aromatic flavor. It is a cherished ingredient in Indian cuisine and is celebrated for its culinary versatility and potential health benefits.
If you are making ghee at home, add a few pieces of meetha paan leaves in the process (remove afterwards) to produce ghee with longer self-life. Desi Meetha Paan Mouth fresheners and Desi Mints are flavorful and aromatic Indian mouth fresheners that provide a delightful and refreshing experience, while Mukhwas offers a traditional blend of seeds and spices to cleanse and invigorate the palate.
* Green Chilies: To keep the chilies fresh for a longer time, remove the stems before storing. Indulge in the fiery delight of homemade Stuffed Chili Pickle, where fresh green chilies are lovingly filled with a zesty blend of spices, creating a mouthwatering fusion of heat and flavor that's perfect for spice enthusiasts. Crafted with care, this homemade delicacy packs a punch of taste and nostalgia in every bite.
* Green Peas: To preserve green peas, keep them in a polythene bag in the freezer. Frozen green peas are convenient and nutritious frozen vegetables, picked at their peak freshness and flash-frozen to lock in their vibrant color and sweet, garden-fresh flavor. They make a versatile addition to a variety of dishes, from soups and stews to stir-fries and salads, providing a burst of green goodness year-round.
* Idlies: Place a betel (paan) leaf over the leftover idli and dosa batter to prevent them sour.
Do not beat idli batter too much, the air which has been incorporated during fermentation will escape.
If you add half a tsp of fenugreek seeds to the lentil and rice mixture while soaking, the dosas will be crisper. The Stainless Steel Idli Steamer Pot is a versatile kitchen essential designed for making perfect, fluffy idlis. Crafted from durable stainless steel, it ensures even heat distribution and can accommodate multiple idli molds, making it a must-have for any idli lover's kitchen.
* Fruits: To ripen fruits, wrap them in newspaper and put in a warm place for 2-3 days. The ethylene gas they emit will make them ripe. A fruit and vegetable basket are a delightful arrangement of fresh, colorful produce, combining nature's sweetness and nutrition in a vibrant display. It offers a healthy and appealing way to enjoy a variety of fruits and vegetables, making it a wholesome addition to any kitchen or gift for a health-conscious friend.
* Frying: Avoid deep frying. Substitute deep frying with stir frying or oven bake. Don't pour the oil, but make a habit of spraying the oil in the utensil for cooking. Heat the utensil first, then add oil. This way oil spreads well. You will use less oil this way.
A stainless steel frying pan is a versatile and durable kitchen essential known for its excellent heat distribution and resistance to staining, making it ideal for cooking a wide range of dishes. Its sleek, polished surface not only enhances cooking performance but also adds a touch of modern elegance to any kitchen.
* Left Overs: Don't throw away the leftover food. Store them in Fridge. Use them in making tasty dishes.
* Lemon/Lime: If the lemon or lime is hard, put it in warm water for 5-10 minutes to make it easier to squeeze. Lime dishwash gel is a powerful and eco-friendly cleaning solution that effortlessly cuts through grease and grime on dishes, leaving them spotlessly clean and infused with a refreshing lime scent. Its innovative formula makes washing dishes a breeze while being gentle on both your hands and the environment.
* Lizards: Hang a peacock feather, lizards will leave your house. Herbal Lizard Repellent Spray is a natural and effective solution to keep pesky lizards at bay. With its herbal ingredients, it offers a safe and eco-friendly way to protect your home from unwanted reptilian intruders.
* Milk: Moisten the base of the vessel with water to reduce the chances of milk sticking at the bottom.
Keep a spoon in the vessel while boiling milk at medium heat. It will avoid sticking the milk at the bottom of the vessel.
Adding half a tsp of sodium bicarbonate in the milk while boiling will not spoil the milk even if you don't put it in the fridge.
* Left Overs: Don't throw away the leftover food. Store them in Fridge. Use them in making tasty dishes.
* Lemon/Lime: If the lemon or lime is hard, put it in warm water for 5-10 minutes to make it easier to squeeze. Lime dishwash gel is a powerful and eco-friendly cleaning solution that effortlessly cuts through grease and grime on dishes, leaving them spotlessly clean and infused with a refreshing lime scent. Its innovative formula makes washing dishes a breeze while being gentle on both your hands and the environment.
* Lizards: Hang a peacock feather, lizards will leave your house. Herbal Lizard Repellent Spray is a natural and effective solution to keep pesky lizards at bay. With its herbal ingredients, it offers a safe and eco-friendly way to protect your home from unwanted reptilian intruders.
* Milk: Moisten the base of the vessel with water to reduce the chances of milk sticking at the bottom.
Keep a spoon in the vessel while boiling milk at medium heat. It will avoid sticking the milk at the bottom of the vessel.
Adding half a tsp of sodium bicarbonate in the milk while boiling will not spoil the milk even if you don't put it in the fridge.
A baby milk feeding bottle is a specially designed container for infants, typically made of plastic or glass, with a nipple or teat for convenient and safe feeding. These bottles provide a hygienic and convenient way for parents to nourish their babies with formula or breast milk, ensuring the little one receives essential nutrients for healthy growth and development.
* Mixer/Grinder: Grind some common salt in your mixer/grinder fro some time every month. This will keep your mixer blades sharp.
* Mixer/Grinder: Grind some common salt in your mixer/grinder fro some time every month. This will keep your mixer blades sharp.
A mixer grinder is a versatile kitchen appliance that combines the functions of a blender and a grinder, allowing users to effortlessly blend and grind ingredients for a variety of culinary purposes. With powerful motor-driven blades, it simplifies food preparation, from making smoothies and purees to grinding spices and grains.
* Mosquitoes: Put a few camphor tablets in a cup of water and keep it in the bedroom near your bed, or in any place with mosquitoes. A Mosquito and Fly Killer Spray is a highly effective insecticide formulated to quickly and efficiently eliminate mosquitoes and flies, providing relief from annoying and disease-carrying pests. Its convenient aerosol design makes it easy to target and eliminate flying insects, making it a must-have solution for a pest-free living environment.
* Noodles: When the noodles are boiled, drain all the hot water and add cold water. This way all the noodles will get separated. A noodle maker is a kitchen appliance designed to effortlessly create various types of noodles from scratch, simplifying the pasta-making process. It mixes, kneads, and extrudes dough into uniform noodle shapes, allowing for homemade pasta customization with ease.
* Onions: To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them. A kitchen food chopper is a versatile kitchen appliance designed to quickly and efficiently chop, dice, and mince a variety of ingredients, saving time and effort in food preparation. With sharp blades and various settings, it simplifies the process of chopping vegetables, herbs, and more, making it an essential tool for any home cook.
Wrap the onions individually in a newspaper and store in a cool and dark place to keep them fresh for a long time.
* Oven: Watch from the oven window to conserve energy because the oven temperature drops by 25 degrees every time its door is opened.
To clean the oven, apply a paste of sodium bicarbonate and water on the walls and floor of the oven and keep the oven on low heat for about half an hour. Dried food can easily be removed. An oven for the kitchen is a versatile culinary appliance that provides efficient and controlled heating, allowing for baking, roasting, and broiling a wide variety of delicious dishes. From crispy cookies to succulent roasts, it's an essential tool for home cooks and chefs alike.
* Mosquitoes: Put a few camphor tablets in a cup of water and keep it in the bedroom near your bed, or in any place with mosquitoes. A Mosquito and Fly Killer Spray is a highly effective insecticide formulated to quickly and efficiently eliminate mosquitoes and flies, providing relief from annoying and disease-carrying pests. Its convenient aerosol design makes it easy to target and eliminate flying insects, making it a must-have solution for a pest-free living environment.
* Noodles: When the noodles are boiled, drain all the hot water and add cold water. This way all the noodles will get separated. A noodle maker is a kitchen appliance designed to effortlessly create various types of noodles from scratch, simplifying the pasta-making process. It mixes, kneads, and extrudes dough into uniform noodle shapes, allowing for homemade pasta customization with ease.
* Onions: To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them. A kitchen food chopper is a versatile kitchen appliance designed to quickly and efficiently chop, dice, and mince a variety of ingredients, saving time and effort in food preparation. With sharp blades and various settings, it simplifies the process of chopping vegetables, herbs, and more, making it an essential tool for any home cook.
Wrap the onions individually in a newspaper and store in a cool and dark place to keep them fresh for a long time.
* Oven: Watch from the oven window to conserve energy because the oven temperature drops by 25 degrees every time its door is opened.
To clean the oven, apply a paste of sodium bicarbonate and water on the walls and floor of the oven and keep the oven on low heat for about half an hour. Dried food can easily be removed. An oven for the kitchen is a versatile culinary appliance that provides efficient and controlled heating, allowing for baking, roasting, and broiling a wide variety of delicious dishes. From crispy cookies to succulent roasts, it's an essential tool for home cooks and chefs alike.
Top 3 Questions and Answers in one sentence on 'Exceptional Cooking Tips.'
1. What's the key to achieving exceptional flavor in cooking?
Answer: Exceptional flavor in cooking often comes from using fresh, high-quality ingredients and balancing seasoning and spices.
2. How can I prevent overcooking and undercooking food?
Answer: To avoid overcooking or undercooking, invest in a good meat thermometer, follow recommended cooking times, and practice the "poke test" for doneness.
3. What's a pro tip for enhancing the presentation of a dish?
Answer: Elevate the presentation of your dishes by garnishing them with fresh herbs, colorful sauces, and using different textures to create visual appeal.
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19. Breakfast : The Good Habit for everyone!
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25. Mixed Vegetable Soup (24th Serv)
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33. Making of Chapattis (30th Serv)
34. Notes To Remember While Making Chapattis - 1
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36. Making of Chapatti : Another Technique - 3
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