5 delicious paneer vej recepies

 

Here are 5 delicious Paneer Veg recipes you can easily make in an Air Fryer:

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1. Air Fryer Paneer Tikka

Ingredients:

• 200g paneer cubes
• 1/2 cup yogurt
• 1 tsp red chili powder
• 1/2 tsp turmeric
• 1 tsp garam masala
• 1/2 tsp chaat masala
• 1 tsp ginger-garlic paste
• Salt, lemon juice
• Diced capsicum, onion

Method:

1. Mix all ingredients (except veggies) to marinate paneer for 30 mins.
2. Add veggies and mix well.
3. Preheat air fryer to 180°C.
4. Place paneer and veggies on skewers or tray.
5. Air fry at 180°C for 10-12 minutes, flipping once.

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2. Air Fryer Paneer Pakora

Ingredients:

• 200g paneer slices
• 1 cup besan (gram flour)
• 1 tsp ajwain
• Salt, turmeric, red chili
• Water to make batter

Method:

1. Make thick batter with besan and spices.
2. Dip paneer in batter.
3. Preheat air fryer to 200°C.
4. Place battered paneer pieces on greased tray.
5. Air fry at 200°C for 8-10 mins till crispy.

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3. Air Fryer Paneer Stuffed Capsicum

Ingredients:

• 2 medium capsicums, halved
• 150g grated paneer
• 1 chopped onion
• Spices: turmeric, garam masala, salt, chili
• Coriander leaves

Method:

1. Mix paneer stuffing with spices and onion.
2. Stuff halved capsicums with the mixture.
3. Preheat air fryer to 180°C.
4. Place capsicum halves in the basket.
5. Air fry for 12-15 minutes till capsicums are soft and tops golden.

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4. Air Fryer Paneer Rolls

Ingredients:

• Paneer slices
• Wheat or maida roti
• Onion-tomato chutney
• Chopped lettuce/cabbage

Method:

1. Slightly roast rotis in a pan.
2. Air fry paneer slices (seasoned) at 200°C for 6-8 mins.
3. Spread chutney, place paneer and veggies, roll up.
4. Optional: Air fry the whole roll for 3 mins for crisp finish.

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5. Air Fryer Paneer Cutlet

Ingredients:

• 1 cup crumbled paneer
• 1 boiled potato
• Chopped veggies (carrot, capsicum, peas)
• Bread crumbs, spices, salt
• Oil spray

Method:

1. Mix all ingredients and shape into cutlets.
2. Coat lightly with bread crumbs.
3. Preheat air fryer to 180°C.
4. Spray oil and air fry for 10-12 mins till golden

Chinese recepies in Air fryer

 

Here are 5 delicious Chinese recipes you can easily make in an air fryer — healthier, faster, and just as tasty!

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1. Air Fryer Spring Rolls

Ingredients:

• Spring roll wrappers
• Cabbage, carrot, bell pepper (finely chopped)
• Soy sauce, ginger, garlic, black pepper
• Cornstarch slurry (to seal rolls)

Instructions:

1. Sauté veggies with soy sauce, ginger, garlic.
2. Let cool, fill wrappers, and roll tightly.
3. Spray with oil and air fry at 180°C (360°F) for 10-12 mins, flipping halfway.

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2. Air Fryer Honey Garlic Chicken Bites

Ingredients:

• Boneless chicken (cubed)
• Cornstarch
• Garlic, soy sauce, honey, vinegar, sesame seeds

Instructions:

1. Coat chicken with cornstarch and a little oil.
2. Air fry at 200°C (390°F) for 12-15 mins.
3. Toss in a pan with honey-garlic sauce until glazed.

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3. Air Fryer Veg Manchurian Balls

Ingredients:

• Grated cabbage, carrot, capsicum
• Cornflour, all-purpose flour, soy sauce, ginger-garlic
• Manchurian sauce for tossing

Instructions:

1. Mix veggies, seasonings, and shape into small balls.
2. Air fry at 190°C (375°F) for 12-14 mins.
3. Toss in hot Manchurian sauce before serving.

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4. Air Fryer Crispy Tofu

Ingredients:

• Firm tofu (cubed)
• Cornstarch, garlic powder, soy sauce, oil spray

Instructions:

1. Toss tofu in cornstarch, soy sauce, and seasonings.
2. Air fry at 200°C (390°F) for 12-15 mins, shaking halfway.
3. Serve with spicy dipping sauce or toss in chili garlic sauce.

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5. Air Fryer Chicken Wings – Chinese Style

Ingredients:

• Chicken wings
• Soy sauce, hoisin sauce, garlic, ginger, honey, pepper

Instructions:

1. Marinate wings for 30 mins.
2. Air fry at 200°C (390°F) for 20-25 mins, turning halfway.
3. Brush with extra sauce before serving.

5 delicious Italian recepies in Air fryer

 

Here are 5 delicious Italian recipes you can easily make in an air fryer:

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1. Air Fryer Arancini (Cheesy Rice Balls)

Ingredients:

• Cooked risotto or rice – 2 cups
• Mozzarella cubes – 1/2 cup
• Breadcrumbs – 1 cup
• Egg – 1
• Parmesan cheese – 1/4 cup
• Salt, pepper, Italian herbs

Method:

1. Form rice balls with mozzarella in the center.
2. Roll in flour, then dip in beaten egg, then coat in breadcrumbs.
3. Spray with oil and air fry at 180°C (350°F) for 10–12 mins, until golden.

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2. Air Fryer Eggplant Parmesan

Ingredients:

• Sliced eggplant – 1
• Marinara sauce – 1/2 cup
• Mozzarella and Parmesan cheese – 1/2 cup
• Breadcrumbs – 1 cup
• Egg – 1, beaten

Method:

1. Dip eggplant slices in egg, coat with breadcrumbs.
2. Air fry at 190°C (375°F) for 10 mins.
3. Add marinara and cheese, cook for 2-3 more mins till cheese melts.

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3. Air Fryer Garlic Bread

Ingredients:

• Baguette slices
• Butter – 2 tbsp
• Garlic – 2 cloves (minced)
• Parsley – 1 tbsp
• Parmesan (optional)

Method:

1. Mix butter, garlic, parsley, and spread on bread.
2. Air fry at 180°C (350°F) for 4–5 mins until crispy.

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4. Air Fryer Margherita Mini Pizzas

Ingredients:

• Small pizza bases or naan
• Tomato sauce
• Mozzarella cheese
• Basil leaves
• Olive oil

Method:

1. Top base with sauce, cheese, and basil.
2. Air fry at 180°C (350°F) for 5–6 mins until cheese melts.

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5. Air Fryer Chicken Parmigiana

Ingredients:

• Chicken breast (thin slices)
• Marinara sauce – 1/2 cup
• Mozzarella & Parmesan – 1/2 cup
• Breadcrumbs – 1 cup
• Egg – 1

Method:

1. Dip chicken in egg and coat in breadcrumbs.
2. Air fry at 200°C (400°F) for 10 mins.
3. Add sauce and cheese, cook another 2-3 mins.

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Want a vegetarian-only list or dessert options too?

5 popular italian recepies

 

Here are 5 popular Italian dish recipes that are delicious and easy to make at home:

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1. Spaghetti Aglio e Olio (Garlic & Olive Oil Pasta)

Ingredients:

• Spaghetti – 200g
• Garlic – 6 cloves (sliced)
• Olive oil – 4 tbsp
• Red chili flakes – 1 tsp
• Parsley (chopped) – 2 tbsp
• Salt – to taste

Instructions:

1. Cook spaghetti al dente in salted water.
2. In a pan, heat olive oil and sauté garlic till golden.
3. Add chili flakes, then toss in cooked spaghetti.
4. Mix parsley, adjust salt, and serve hot.

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2. Margherita Pizza

Ingredients:

• Pizza base or dough
• Tomato sauce – ½ cup
• Mozzarella cheese – 1 cup
• Fresh basil leaves
• Olive oil – 1 tbsp

Instructions:

1. Spread tomato sauce on the pizza base.
2. Add mozzarella and bake at 220°C for 10-12 mins.
3. Top with basil and drizzle olive oil. Serve hot.

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3. Penne Arrabbiata

Ingredients:

• Penne pasta – 200g
• Tomato puree – 1 cup
• Garlic – 4 cloves (minced)
• Red chili flakes – 1 tsp
• Olive oil – 2 tbsp
• Salt & parsley

Instructions:

1. Cook penne in salted water.
2. In oil, sauté garlic, then add chili flakes and tomato puree.
3. Cook sauce until thick. Add pasta and mix.
4. Garnish with parsley.

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4. Risotto alla Milanese (Saffron Risotto)

Ingredients:

• Arborio rice – 1 cup
• Onion – 1 small (chopped)
• Vegetable broth – 4 cups (hot)
• Saffron – few strands
• Butter – 2 tbsp
• Parmesan cheese – ½ cup

Instructions:

1. Sauté onion in butter. Add rice and stir 2 mins.
2. Add broth gradually while stirring.
3. Add saffron halfway through.
4. When creamy, mix in cheese and serve.

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5. Tiramisu (No-bake Italian Dessert)

Ingredients:

• Mascarpone cheese – 250g
• Whipped cream – 1 cup
• Sugar – ½ cup
• Coffee – 1 cup (strong)
• Ladyfinger biscuits – 12-15
• Cocoa powder – for dusting

Instructions:

1. Mix cheese, sugar, and whipped cream.
2. Dip biscuits quickly in coffee and layer in a dish.
3. Add cream layer, repeat layers.
4. Dust with cocoa. Chill for 4 hour

Air fryer tofu veg pulav

 

Here’s a healthy and delicious Air Fryer Tofu Veg Pulav recipe – packed with flavor, veggies, and crispy tofu!

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🌿 Air Fryer Tofu Veg Pulav Recipe

📝 Ingredients

For the tofu:

• 200g firm tofu (cubed)
• 1 tsp oil
• ½ tsp turmeric powder
• ½ tsp red chili powder
• ½ tsp garam masala
• Salt to taste

For the pulav:

• 1 cup basmati rice (soaked for 20 mins)
• 1 tbsp oil or ghee
• 1 bay leaf
• 1-inch cinnamon stick
• 2 cloves, 1 cardamom
• 1 medium onion (sliced)
• 1 tsp ginger-garlic paste
• 1 cup mixed veggies (carrot, beans, peas, capsicum)
• 1 green chili (optional)
• ½ tsp cumin seeds
• ½ tsp garam masala
• ½ tsp coriander powder
• Salt to taste
• Fresh coriander leaves for garnish

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🍳 Steps

Step 1: Air Fry Tofu

1. In a bowl, mix tofu cubes with turmeric, chili powder, garam masala, salt, and oil.
2. Preheat air fryer to 180°C (350°F).
3. Place tofu in the basket and air fry for 10–12 minutes, shaking halfway, until golden and crispy.

Step 2: Cook Pulav

1. Heat oil/ghee in a pan, add cumin seeds, whole spices, and sauté for a few seconds.
2. Add sliced onions and sauté till golden brown.
3. Add ginger-garlic paste and sauté till raw smell disappears.
4. Add chopped vegetables and green chili. Cook for 2–3 mins.
5. Add spices (garam masala, coriander powder, salt) and mix well.
6. Add soaked rice and 2 cups water. Stir gently.
7. Cover and cook on medium flame for 10–12 minutes until rice is done.
8. Let it sit covered for 5 mins, then fluff with a fork.

Step 3: Combine

• Gently fold in the air-fried tofu cubes.
• Garnish with coriander leaves.

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✅ Tips

• You can add cashews or raisins for extra richness.
• Use brown rice for a healthier version.
• Serve with raita, salad, or mint chutney.

Air fryer veg pulav

 

Here’s a simple and delicious Air Fryer Veg Pulav recipe that’s perfect for a quick meal:

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🌿 Air Fryer Veg Pulav Recipe

Servings: 2
Prep Time: 15 mins
Cook Time: 20 mins

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🧂 Ingredients:

• 1 cup cooked basmati rice (cooled)
• 1/4 cup carrots, finely chopped
• 1/4 cup beans, chopped
• 1/4 cup green peas (fresh or frozen)
• 1 small onion, sliced
• 1 green chili, chopped (optional)
• 1 tsp ginger-garlic paste
• 1 tbsp oil or ghee
• 1/2 tsp cumin seeds
• 1/2 tsp garam masala
• 1/4 tsp turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish
• 1 bay leaf (optional)
• 1 small cinnamon stick, 2 cloves, 1 cardamom (optional whole spices)

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🍳 Instructions:

1. Preheat Air Fryer to 180°C (350°F) for 3 minutes.

2. In a mixing bowl, combine chopped vegetables, onions, ginger-garlic paste, cumin seeds, whole spices (if using), turmeric, garam masala, salt, and oil. Mix well.

3. Place vegetables in a small oven-safe bowl or tray and air fry at 180°C for 10 minutes, stirring once halfway through.

4. After vegetables are cooked, add cooked rice to the bowl. Mix gently to combine.

5. Air fry the rice and veggie mix again at 160°C for 5–6 minutes to allow the flavors to combine and give a light crispy texture.

6. Remove, garnish with chopped coriander, and serve hot with raita or pickle.

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🥗 Serving Suggestion:

Pair with:

• Cucumber raita
• Mint chutney
• Fryums or papad

Air fryer chicken Biryani recipe

 

Here's a simple and delicious Chicken Biryani recipe made in an Air Fryer — perfect for when you crave biryani but want to skip heavy oil and long cooking time!

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🌟 Air Fryer Chicken Biryani Recipe

📝 Ingredients:

For marinating chicken (boneless or with bone, 300-400g):

• 1/2 cup yogurt (curd)
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• Juice of 1/2 lemon
• Fresh coriander + mint leaves (chopped)

For rice:

• 1 cup basmati rice (soaked for 30 min, then cooked 80% done)
• 1/2 tsp ghee or oil
• 1-2 cloves, 1 bay leaf, 1 cardamom (optional for fragrance)

Others:

• 1 sliced onion (air fried till golden brown for garnish)
• Saffron soaked in 2 tbsp warm milk (optional)
• Ghee or butter – 1 tsp (optional for flavor)

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🍳 Method:

1. Marinate Chicken

• Mix all marinade ingredients with chicken.
• Let it rest for 30 mins (or overnight in fridge).

2. Air Fry Chicken

• Preheat air fryer to 180°C (350°F) for 3-5 mins.
• Place marinated chicken in a greased tray or foil.
• Air fry at 180°C for 10-12 minutes, flip once midway.
• Chicken should be 90% cooked.

3. Layering Biryani (in cake tin or air fryer-safe bowl)

• Grease the bowl/tin lightly.
• Layer ½ cooked rice, then add the air-fried chicken.
• Top with the rest of the rice.
• Drizzle saffron milk, fried onions, ghee, mint & coriander.
• Cover with foil.

4. Final Cooking in Air Fryer

• Place the bowl in air fryer.
• Air fry at 160°C for 10 minutes to let flavors blend.

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🥄 Serve With:

• Raita or curd
• Salad
• Lemon wedges

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Let me know if you want a vegetarian version or a South Indian twist!

Air fryer paneer tikka recipe

 

Here’s a delicious and easy Paneer Tikka recipe you can make in an air fryer:

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🌶️ Air Fryer Paneer Tikka Recipe

Ingredients:

• Paneer (cottage cheese) – 250 g (cut into cubes)
• Capsicum (bell peppers) – 1 (cut into squares)
• Onion – 1 (cut into squares or petals)
• Thick curd (hung curd preferred) – 1/2 cup
• Ginger-garlic paste – 1 tsp
• Lemon juice – 1 tbsp
• Gram flour (besan) – 1 tbsp (lightly roasted)
• Turmeric powder – 1/4 tsp
• Red chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Garam masala – 1/2 tsp
• Chaat masala – 1/2 tsp
• Salt – to taste
• Oil – 1 tbsp
• Skewers (wooden or metal)

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Instructions:

1. Prepare the Marinade:

   • In a bowl, mix curd, ginger-garlic paste, lemon juice, roasted gram flour, turmeric, red chilli powder, coriander powder, garam masala, chaat masala, salt, and oil.

2. Marinate:

   • Add paneer cubes, onion, and capsicum into the marinade.
   • Coat well and let it rest for at least 30–60 minutes in the fridge.

3. Skewer:

   • Thread the marinated paneer, onion, and capsicum onto skewers (alternating for good presentation).

4. Preheat the Air Fryer:

   • Preheat to 180°C (350°F) for 3–5 minutes.

5. Air Fry:

   • Place skewers or paneer pieces into the air fryer basket.
   • Cook at 180°C for 10–12 minutes.
   • Shake or turn the skewers halfway through for even cooking.

6. Optional:

   • Brush with melted butter or ghee for extra flavor.

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🍽️ Serve With:

• Green chutney
• Lemon wedges
• Sliced onions

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Chicken Lollipop recipe made in Air fryer

 

Here's a tasty Chicken Lollipop recipe made in an air fryer—crispy outside, juicy inside, and healthier than deep frying!

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🌶️ Air Fryer Chicken Lollipop Recipe

📝 Ingredients (for 10 pieces):

• 10 chicken lollipops (drumettes with bone exposed)
• 2 tbsp corn flour
• 2 tbsp all-purpose flour (maida)
• 1 tbsp rice flour (for extra crispiness, optional)
• 1 egg (optional for coating)
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp garam masala or chicken masala
• Salt to taste
• 1 tbsp lemon juice
• 1 tbsp curd or yogurt (optional for marination)
• 1 tbsp oil (for brushing or spraying)

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🥣 Marination (30–60 mins):

1. In a bowl, mix:
   • Ginger-garlic paste
   • Chili powder, turmeric, garam masala
   • Lemon juice, curd, and salt
2. Add chicken lollipops and coat well.
3. Cover and refrigerate for at least 30 minutes.

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🧂 Coating:

1. In another bowl, mix corn flour, maida, rice flour, and a pinch of salt.
2. (Optional) Beat an egg in a separate bowl.
3. Dip each marinated lollipop in egg (if using), then coat with flour mixture. Shake off excess.

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🍳 Air Frying:

1. Preheat air fryer to 200°C (390°F) for 3-5 mins.
2. Place chicken lollipops in the basket (do not overcrowd).
3. Spray or brush a little oil on top.
4. Air fry at 200°C for 10 minutes.
5. Flip and air fry for another 6–8 minutes until golden brown and crispy.
6. Check doneness (internal temp should be around 75°C or juices run clear).

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🥗 Serving Suggestions:

• Serve hot with schezwan sauce, mayo, or mint chutney.
• Garnish with onion rings and lemon wedges.

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Minivegsamosa Recipe for the Air fryer

 

Here's a Mini Veg Samosa Recipe for the Air Fryer – crispy, healthy, and delicious!

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🥟 Mini Veg Samosa in Air Fryer

Ingredients:

For the filling:

• 2 medium potatoes (boiled & mashed)
• ½ cup green peas (boiled)
• 1 small carrot (grated or finely chopped)
• 1 green chili (finely chopped)
• 1 tsp ginger paste
• ½ tsp cumin seeds
• ½ tsp garam masala
• ½ tsp amchur (dry mango powder)
• ¼ tsp turmeric
• Salt to taste
• 1 tsp oil
• Fresh coriander (chopped)

For the wrapper:

• 1 cup all-purpose flour (maida)
• 1 tbsp oil or ghee
• Salt to taste
• Water (to knead dough)

Optional shortcut: Use readymade samosa pattis or spring roll sheets cut in half.

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Instructions:

1. Prepare the Dough:

• Mix flour, salt, and oil. Rub well until crumbly.
• Add water slowly and knead into a stiff dough.
• Cover with a damp cloth and rest for 20 minutes.

2. Make the Filling:

• Heat 1 tsp oil in a pan.
• Add cumin seeds, ginger paste, and green chili.
• Add carrots, sauté for 2 minutes.
• Add mashed potatoes and peas.
• Mix in turmeric, garam masala, amchur, and salt.
• Cook for 3–4 mins. Add coriander. Cool completely.

3. Assemble Mini Samosas:

• Roll small dough balls into oval/round sheets.
• Cut each in half. Shape into cones by sealing edges.
• Fill with 1 tsp of filling. Seal the edges with water.

4. Air Fry:

• Preheat air fryer to 180°C (350°F) for 5 minutes.
• Brush samosas lightly with oil or ghee.
• Place in air fryer basket (don’t overcrowd).
• Air fry at 180°C for 10–12 minutes or until golden, turning once halfway.

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✅ Tips:

• For extra crispiness, air fry for 2 extra minutes at 200°C.
• You can add paneer or corn for variations.
• Serve with green chutney or tamarind chutney.

5 easy and tasty raita recepies

 

Here are 5 easy and tasty raita recipes that go well with biryani, paratha, or any Indian meal:

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1. Cucumber Raita (Kheera Raita)

Ingredients:

• 1 cup curd (yogurt)
• ½ cup grated cucumber
• Salt to taste
• ½ tsp roasted cumin powder
• 1 tbsp chopped coriander or mint
• Optional: pinch of black salt

Method:

1. Beat the curd until smooth.
2. Add grated cucumber, salt, and cumin powder.
3. Mix well and garnish with coriander/mint.

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2. Boondi Raita

Ingredients:

• 1 cup curd
• ½ cup boondi (soaked in warm water for 5 mins, then drained)
• Salt to taste
• ½ tsp red chilli powder
• ½ tsp cumin powder

Method:

1. Beat curd until smooth.
2. Add soaked boondi, salt, and spices.
3. Mix well and serve chilled.

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3. Onion-Tomato Raita

Ingredients:

• 1 cup curd
• 1 small onion (finely chopped)
• 1 small tomato (finely chopped)
• 1 green chili (optional)
• Salt and cumin powder to taste
• Chopped coriander

Method:

1. Mix all chopped veggies with beaten curd.
2. Add salt and spices.
3. Garnish with coriander.

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4. Mint Raita (Pudina Raita)

Ingredients:

• 1 cup curd
• 2 tbsp mint leaves (finely chopped or ground)
• ½ tsp cumin powder
• Salt to taste
• Optional: green chilli or coriander

Method:

1. Blend mint with a little curd if you like it smooth.
2. Mix all ingredients into the curd.
3. Chill before serving.

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5. Pineapple Raita (Sweet Raita)

Ingredients:

• 1 cup curd
• ½ cup chopped pineapple (fresh or canned)
• 1 tsp sugar
• Salt to taste
• Pinch of black pepper or chaat masala

Method:

1. Beat curd with sugar and salt.
2. Add chopped pineapple.
3. Sprinkle chaat masala and serve chilled.

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Complete party menu

 

Here’s a complete party menu with tasty and easy recipes across starters, mains, sides, and desserts — perfect for house parties, birthdays, or small gatherings:

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🧀 Starters / Appetizers

1. Paneer Tikka (Grilled)
   Marinate paneer cubes in curd, spices & grill or pan-fry.

2. Chicken Lollipop
   Coated with spicy batter, deep-fried and tossed in Indo-Chinese sauce.

3. Mini Veg Samosas / Spring Rolls
   Stuffed with spicy veg mix, fried until crisp.

4. Cheese Corn Balls
   Mashed potatoes, cheese, corn rolled into balls and fried.

5. Fruit Chaat Cups
   Spiced fruits served in small cups, refreshing & light.

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🍛 Main Course

1. Butter Chicken / Paneer Butter Masala
   Creamy tomato gravy with chicken/paneer cubes.

2. Veg Pulao / Chicken Biryani
   Aromatic rice with veggies/spiced chicken.

3. Dal Makhani
   Slow-cooked black lentils in a buttery tomato base.

4. Stuffed Naan / Garlic Naan
   Serve with gravies – make in tandoor or on tawa.

5. Mixed Veg Curry / Korma
   Mildly spiced and rich with cashew paste.

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🥗 Salads & Sides

1. Kachumber Salad – Chopped onion, tomato, cucumber with lemon juice
2. Papad & Pickle Platter – Add crunch to the meal
3. Raita (Boondi/Pineapple/Mint) – Yogurt-based to cool the palate

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🍰 Desserts

1. Gulab Jamun / Rasmalai
   Traditional Indian sweets.

2. Chocolate Mousse Cups
   Whipped cream, chocolate, served chilled.

3. Fruit Custard
   Mixed fruits in creamy custard.

4. Mini Cupcakes / Brownie Bites
   Easy to serve and crowd-friendly.

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🍹 Drinks

1. Mojito (Lemon/Mint/Orange)
2. Rose Milk / Jaljeera / Aam Panna
3. Cold Coffee or Mocktails

5 easy & delicious dessert recepies

 

Here are 5 easy and delicious dessert recipes you can try at home:

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1. Chocolate Mug Cake (Ready in 2 Minutes)

Ingredients:

• 4 tbsp all-purpose flour
• 2 tbsp cocoa powder
• 4 tbsp sugar
• 3 tbsp milk
• 2 tbsp oil
• 1/4 tsp baking powder
• Few drops of vanilla essence

Steps:

1. Mix all dry ingredients in a mug.
2. Add milk, oil, and vanilla; stir well.
3. Microwave for 1–2 minutes.
4. Serve warm with ice cream or chocolate syrup.

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2. Fruit Custard

Ingredients:

• 2 cups milk
• 2 tbsp custard powder
• 3 tbsp sugar
• Chopped fruits (apple, banana, grapes, pomegranate)

Steps:

1. Mix custard powder with 2 tbsp cold milk.
2. Boil remaining milk, add sugar.
3. Add custard mix and stir until thick. Cool it.
4. Add fruits and refrigerate before serving.

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3. Gulab Jamun (Instant using milk powder)

Ingredients:

• 1 cup milk powder
• 1/4 cup all-purpose flour
• 2 tbsp ghee
• Milk as needed to knead
• Sugar syrup (1 cup sugar + 1/2 cup water + cardamom)

Steps:

1. Make dough using milk powder, flour, ghee, and milk.
2. Form small balls and deep-fry on low heat.
3. Soak in warm sugar syrup for 1–2 hours. Serve warm.

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4. Suji Halwa (Semolina Pudding)

Ingredients:

• 1/2 cup suji (semolina)
• 1/4 cup ghee
• 1/2 cup sugar
• 1.5 cups water
• Cardamom and dry fruits

Steps:

1. Roast suji in ghee until golden.
2. Boil sugar and water separately.
3. Add syrup to roasted suji slowly.
4. Stir until thick. Garnish and serve.

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5. Coconut Ladoo

Ingredients:

• 2 cups desiccated coconut
• 1 cup condensed milk
• Cardamom powder

Steps:

1. Mix coconut, condensed milk, and cardamom in a pan.
2. Cook for 3–4 mins until it comes together.
3. Let it cool a bit and shape into ladoos.
4. Roll in dry coconut and store.

5 Refreshing welcome drinks

 

Here are 5 refreshing welcome drink recipes perfect for guests, parties, or special occasions:

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1. Lemon Mint Cooler

Ingredients:

• 1 cup lemon juice (fresh)
• 2 tbsp sugar (adjust to taste)
• 10-12 mint leaves
• ½ tsp black salt
• 2 cups chilled water or soda
• Ice cubes

Instructions:

1. Blend lemon juice, sugar, mint leaves, and black salt.
2. Strain and pour into glasses with ice.
3. Top with chilled water or soda.
4. Garnish with mint or lemon slice.

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2. Aam Panna (Raw Mango Drink)

Ingredients:

• 2 raw mangoes
• 4 tbsp sugar
• ½ tsp roasted cumin powder
• ½ tsp black salt
• Water and ice cubes

Instructions:

1. Boil or roast mangoes, peel and extract pulp.
2. Blend pulp with sugar, cumin, black salt.
3. Add water to adjust consistency.
4. Serve chilled with ice.

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3. Rose Sharbat

Ingredients:

• 3 tbsp rose syrup
• 1½ cups chilled milk or water
• 1 tsp soaked sabja (basil) seeds (optional)
• Ice cubes

Instructions:

1. Mix rose syrup with chilled milk or water.
2. Add sabja seeds if using.
3. Serve with ice cubes.

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4. Cucumber Lime Cooler

Ingredients:

• 1 cucumber (peeled, chopped)
• 1 tbsp lemon juice
• 1 tbsp honey
• Mint leaves
• 1½ cups chilled water or soda

Instructions:

1. Blend cucumber with lemon juice, honey, and mint.
2. Strain and pour into a glass.
3. Add chilled water/soda and ice.

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5. Watermelon Mojito

Ingredients:

• 2 cups watermelon cubes (seedless)
• 1 tbsp lemon juice
• 1 tbsp sugar or honey
• Mint leaves
• Soda or chilled water
• Ice cubes

Instructions:

1. Blend watermelon with lemon juice and sugar.
2. Pour into glass with mint and ice.
3. Top with soda and stir.

Finger Food recepies

 

Here are 7 easy and tasty finger food recipes — perfect for parties, kids, or quick snacks:

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1. Mini Veggie Cutlets

Ingredients:

• Boiled potatoes – 2
• Grated carrots – 1
• Boiled peas – ½ cup
• Bread crumbs – ½ cup
• Spices – garam masala, salt, chili powder
• Oil for frying

Instructions:

1. Mash all veggies and mix with spices and bread crumbs.
2. Shape into small patties.
3. Shallow fry until golden.

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2. Cheese Corn Balls

Ingredients:

• Boiled sweet corn – 1 cup
• Grated cheese – ½ cup
• Bread crumbs – ½ cup
• Cornflour – 2 tbsp
• Salt & pepper

Instructions:

1. Mix everything into a dough.
2. Shape into balls and refrigerate 10 mins.
3. Deep-fry till golden.

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3. Chicken Nuggets (Kid-friendly)

Ingredients:

• Boneless chicken – 250g, minced
• Garlic paste – 1 tsp
• Pepper, salt, mixed herbs
• Bread crumbs and egg (for coating)

Instructions:

1. Mix chicken with spices.
2. Shape into nuggets, dip in egg, coat in crumbs.
3. Deep fry until cooked through.

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4. Paneer Tikka Skewers

Ingredients:

• Paneer cubes – 200g
• Yogurt – 2 tbsp
• Tandoori masala – 1 tsp
• Lemon juice, salt

Instructions:

1. Marinate paneer in spices for 30 mins.
2. Thread on skewers and grill or pan-fry.

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5. Mini Sandwich Bites

Ingredients:

• Bread slices
• Cheese slices
• Cucumber, tomato, lettuce
• Mayo or green chutney

Instructions:

1. Layer fillings and cut bread into bite-sized pieces.
2. Serve cold or toasted.

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6. Veggie Spring Rolls

Ingredients:

• Spring roll wrappers
• Finely chopped veggies (carrot, cabbage, bell pepper)
• Soy sauce, salt, pepper

Instructions:

1. Sauté veggies with sauce.
2. Fill wrappers and roll tightly.
3. Deep fry until crispy.

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7. Banana Oat Bites (Sweet Option)

Ingredients:

• Ripe bananas – 2
• Oats – 1 cup
• Chocolate chips or dry fruits (optional)

Instructions:

1. Mash bananas and mix with oats.
2. Add extras and shape into balls.
3. Bake at 180°C for 15 minutes.

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Places visit to south Goa

 

Here are some of the best places to visit in South Goa:

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🏖️ Beaches

1. Palolem Beach – A scenic crescent-shaped beach, perfect for relaxation, kayaking, and dolphin spotting.
2. Colva Beach – Popular among families, known for its white sand and water sports.
3. Benaulim Beach – Quieter beach ideal for sunset walks and seafood.
4. Agonda Beach – Peaceful and clean, great for solo travelers or yoga lovers.
5. Butterfly Beach – Hidden gem accessible by boat; famous for butterflies and crystal waters.

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🏞️ Nature & Adventure

6. Dudhsagar Waterfalls – Majestic four-tiered waterfall, best visited during or just after monsoon.
7. Netravali Wildlife Sanctuary – Dense forest with bubbling lake and trekking trails.

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🏰 Heritage & Historical Sites

8. Cabo de Rama Fort – A clifftop fort with stunning views of the sea and ancient ruins.
9. Rachol Fort and Seminary – Old fort with a seminary that showcases Portuguese influence.
10. Our Lady of Remedios Church, Betalbatim – Peaceful church with beautiful Portuguese architecture.

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🛕 Temples

11. Shri Chandreshwar Bhoothnath Temple – Hilltop temple dedicated to Lord Shiva, offers panoramic views.
12. Shri Shantadurga Temple, Kavlem – A major temple known for its architecture and spiritual vibe.

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🛍️ Local Markets

13. Margao Market – Bustling local market for spices, cashews, souvenirs, and Goan food.
14. Palolem Market – Small street-side market with beachwear, handicrafts, and accessories.

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🍽️ Food & Nightlife

15. Martin’s Corner, Betalbatim – Famous for Goan seafood.
16. Silent Noise Club (Palolem) – Popular headphone party spot by the beach.

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Vegetarian Lunch boxes ideas for kid

 

Here are fun, healthy, and easy vegetarian lunch box ideas for kids that are both tasty and nutritious:

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🧁 1. Mini Veggie Paratha Rolls

• Ingredients: Mixed veggie paratha (spinach, carrot, beetroot), rolled with cheese or chutney
• Sides: Cucumber sticks + a few grapes

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🍝 2. Pasta Salad Box

• Main: Whole wheat pasta with veggies (corn, capsicum, carrot) + olive oil & cheese
• Sides: Boiled egg (optional) or fruit cubes (apple, banana)

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🍚 3. Vegetable Pulao

• Main: Mildly spiced veg pulao (peas, carrot, beans)
• Sides: Curd or cucumber raita + mini laddoo or biscuit

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🥪 4. Sandwich Triangles

• Main: Veg sandwich (cheese + cucumber + tomato or chutney sandwich)
• Sides: Boiled corn or roasted peanuts (age-appropriate) + an orange slice

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🌮 5. Chapati Quesadillas

• Main: Whole wheat chapati filled with mashed rajma/cheese/veggies and folded like quesadillas
• Sides: Yogurt cup + pomegranate

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🧆 6. Idli/Dosa Bites

• Main: Mini idlis tossed in ghee & podi or mini dosas with chutney
• Sides: Sweet banana or chikki

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🍥 7. Veggie Muffins or Cutlets

• Main: Baked veggie muffins or cutlets (made of potato, carrot, peas)
• Sides: Tomato ketchup + melon cubes

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🍛 8. Mini Thepla with Curd

• Main: Fenugreek or plain theplas
• Sides: Sweetened curd + apple slices

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Simple & Healthy Lunch box ideas for toddlers

 

Here are simple and healthy lunch box ideas for toddlers, keeping their nutrition, taste, and tiny tummies in mind:

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🥗 1. Mini Veggie Paratha Rolls

• What to pack: Small soft parathas with grated veggies (carrot, beetroot, spinach) and a bit of ghee.
• Side: Yogurt or fruit slices (banana/apple).

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🧀 2. Cheese & Veggie Sandwich Bites

• What to pack: Whole wheat bread with cheese spread, finely chopped cucumber, and carrot.
• Side: Steamed sweet corn or grapes (cut).

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🍝 3. Mini Pasta with Hidden Veggies

• What to pack: Whole wheat pasta with tomato sauce and grated vegetables.
• Side: Apple slices or a boiled egg (sliced).

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🍚 4. Veggie Khichdi or Curd Rice

• What to pack: Soft khichdi or curd rice with carrot/peas.
• Side: Roasted papad or cucumber sticks.

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🍳 5. Mini Idlis or Dosa Rolls

• What to pack: Small soft idlis or mini dosa rolls with chutney inside.
• Side: Boiled potato cubes or banana.

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🥪 6. Paneer or Egg Wraps

• What to pack: Soft roti with crumbled paneer or mashed boiled egg with mild seasoning.
• Side: Soft fruit (mango/melon).

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🥔 7. Potato and Peas Patties

• What to pack: Soft aloo-matar tikki (shallow-fried or air-fried).
• Side: Curd or banana.

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🧁 8. Suji or Banana Mini Muffins

• What to pack: Homemade sweet suji or banana muffins (no added sugar).
• Side: Boiled chickpeas or raisins.

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✅ Tips for Packing Toddler Lunches

• Cut everything into small, manageable bites.
• Avoid nuts, grapes, or hard pieces (choking hazard).
• Use colorful food picks or small boxes to make it fun.
• Include a variety: carbs, protein, fruit/veg in each meal.

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Kid friendly chicken recepies

 

Here are 5 kid-friendly chicken recipes that are tasty, healthy, and easy to prepare:

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1. Chicken Nuggets (Homemade & Healthy)

Ingredients:

• 250g boneless chicken (cut into small cubes)
• 1 egg
• 1 cup breadcrumbs
• 2 tbsp grated cheese (optional)
• Salt, pepper, and mixed herbs (mild)

Instructions:

1. Blend chicken, cheese, and spices into a paste.
2. Shape into small nuggets.
3. Dip in beaten egg, coat with breadcrumbs.
4. Shallow fry or bake at 180°C for 15-20 mins.
   Serve with ketchup or yogurt dip.

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2. Creamy Chicken Pasta

Ingredients:

• 1 cup boiled pasta
• ½ cup cooked shredded chicken
• 1 tbsp butter
• 1 tbsp flour
• 1 cup milk
• Grated cheese (optional), salt

Instructions:

1. Melt butter, stir in flour, then slowly add milk.
2. Add chicken and cheese, stir until creamy.
3. Mix with pasta and serve warm.
   Add finely chopped carrots or peas for extra nutrition.

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3. Chicken & Veggie Pulao

Ingredients:

• ½ cup basmati rice
• ¼ cup chopped chicken
• Mixed vegetables (carrot, peas, potato)
• Mild spices (turmeric, cumin, bay leaf)

Instructions:

1. Sauté veggies and chicken in ghee/oil.
2. Add washed rice and spices.
3. Cook with 1 cup water in a pressure cooker or pot until done.
   Soft and mildly spiced—perfect for lunch.

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4. Chicken Stuffed Paratha

Ingredients:

• Wheat dough
• Cooked shredded chicken
• Chopped onion, salt, mild spices

Instructions:

1. Mix chicken with onion and spices.
2. Roll dough, stuff chicken mix inside, roll again.
3. Cook on tawa with ghee until golden.
   Great for tiffin boxes.

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5. Chicken Soup with Rice

Ingredients:

• ½ cup shredded chicken
• 1 cup chicken broth or water
• 2 tbsp cooked rice
• Chopped carrot, beans
• Salt, pinch of black pepper

Instructions:

1. Boil all ingredients until soft.
2. Lightly mash for toddlers or serve chunky for older kids.
   Comforting and nutritious meal.

5 delicious chicken recepies

 

Here are 5 delicious and easy chicken recipes you can try at home:

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1. Chicken Curry (Indian Style)

Ingredients:

• 500g chicken (with bone)
• 2 onions (finely chopped)
• 2 tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• Spices: turmeric, red chili powder, garam masala, coriander powder
• Salt, oil, fresh coriander

Method:

1. Heat oil, sauté onions till golden.
2. Add ginger-garlic paste, cook till raw smell goes.
3. Add tomato puree and spices, cook till oil separates.
4. Add chicken, mix well and cook for 5-6 mins.
5. Add water, cover and cook until chicken is soft.
6. Garnish with coriander and serve hot with rice or roti.

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2. Butter Chicken (Murgh Makhani)

Ingredients:

• 500g boneless chicken (marinated with yogurt, red chili, turmeric, ginger-garlic paste)
• 2 tbsp butter
• 2 tomatoes (pureed)
• Cream, kasuri methi, garam masala, sugar, salt

Method:

1. Cook marinated chicken till done.
2. In butter, cook tomato puree with spices and a pinch of sugar.
3. Add chicken, simmer for 5 mins.
4. Add cream and kasuri methi, mix well.
5. Serve with naan or pulao.

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3. Chicken Fry (Spicy South Indian Style)

Ingredients:

• 500g chicken (cut into small pieces)
• Onion, curry leaves, green chili
• Red chili powder, turmeric, pepper, garam masala
• Ginger-garlic paste, oil, salt

Method:

1. Marinate chicken with spices and ginger-garlic paste.
2. Cook chicken till soft (no water).
3. Heat oil, fry onions, curry leaves, and add chicken.
4. Fry till dry and crispy.
5. Serve as a starter or with rice.

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4. Chicken Biryani

Ingredients:

• Basmati rice, chicken, yogurt, fried onions
• Whole spices, mint, coriander, saffron, ghee

Method:

1. Marinate chicken in yogurt and spices.
2. Parboil rice with whole spices.
3. Layer chicken and rice in a pot.
4. Add fried onions, saffron milk, mint, and ghee.
5. Cover and cook on low heat for 20-25 mins (dum).
6. Serve hot with raita.

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5. Grilled Chicken (Tandoori Style)

Ingredients:

• Chicken (with or without bone)
• Yogurt, lemon juice, red chili, turmeric, garam masala
• Ginger-garlic paste, salt

Method:

1. Marinate chicken for 2–4 hours.
2. Grill or bake at 200°C for 30–40 mins, flipping halfway.
3. Serve with mint chutney and onion salad.

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