Saturday, June 28, 2025

Finger Food recepies

 

Here are 7 easy and tasty finger food recipes — perfect for parties, kids, or quick snacks:


1. Mini Veggie Cutlets

Ingredients:

  • Boiled potatoes – 2
  • Grated carrots – 1
  • Boiled peas – ½ cup
  • Bread crumbs – ½ cup
  • Spices – garam masala, salt, chili powder
  • Oil for frying

Instructions:

  1. Mash all veggies and mix with spices and bread crumbs.
  2. Shape into small patties.
  3. Shallow fry until golden.

2. Cheese Corn Balls

Ingredients:

  • Boiled sweet corn – 1 cup
  • Grated cheese – ½ cup
  • Bread crumbs – ½ cup
  • Cornflour – 2 tbsp
  • Salt & pepper

Instructions:

  1. Mix everything into a dough.
  2. Shape into balls and refrigerate 10 mins.
  3. Deep-fry till golden.

3. Chicken Nuggets (Kid-friendly)

Ingredients:

  • Boneless chicken – 250g, minced
  • Garlic paste – 1 tsp
  • Pepper, salt, mixed herbs
  • Bread crumbs and egg (for coating)

Instructions:

  1. Mix chicken with spices.
  2. Shape into nuggets, dip in egg, coat in crumbs.
  3. Deep fry until cooked through.

4. Paneer Tikka Skewers

Ingredients:

  • Paneer cubes – 200g
  • Yogurt – 2 tbsp
  • Tandoori masala – 1 tsp
  • Lemon juice, salt

Instructions:

  1. Marinate paneer in spices for 30 mins.
  2. Thread on skewers and grill or pan-fry.

5. Mini Sandwich Bites

Ingredients:

  • Bread slices
  • Cheese slices
  • Cucumber, tomato, lettuce
  • Mayo or green chutney

Instructions:

  1. Layer fillings and cut bread into bite-sized pieces.
  2. Serve cold or toasted.

6. Veggie Spring Rolls

Ingredients:

  • Spring roll wrappers
  • Finely chopped veggies (carrot, cabbage, bell pepper)
  • Soy sauce, salt, pepper

Instructions:

  1. Sauté veggies with sauce.
  2. Fill wrappers and roll tightly.
  3. Deep fry until crispy.

7. Banana Oat Bites (Sweet Option)

Ingredients:

  • Ripe bananas – 2
  • Oats – 1 cup
  • Chocolate chips or dry fruits (optional)

Instructions:

  1. Mash bananas and mix with oats.
  2. Add extras and shape into balls.
  3. Bake at 180°C for 15 minutes.


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