5 delicious chicken recepies

 

Here are 5 delicious and easy chicken recipes you can try at home:

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1. Chicken Curry (Indian Style)

Ingredients:

• 500g chicken (with bone)
• 2 onions (finely chopped)
• 2 tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• Spices: turmeric, red chili powder, garam masala, coriander powder
• Salt, oil, fresh coriander

Method:

1. Heat oil, sauté onions till golden.
2. Add ginger-garlic paste, cook till raw smell goes.
3. Add tomato puree and spices, cook till oil separates.
4. Add chicken, mix well and cook for 5-6 mins.
5. Add water, cover and cook until chicken is soft.
6. Garnish with coriander and serve hot with rice or roti.

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2. Butter Chicken (Murgh Makhani)

Ingredients:

• 500g boneless chicken (marinated with yogurt, red chili, turmeric, ginger-garlic paste)
• 2 tbsp butter
• 2 tomatoes (pureed)
• Cream, kasuri methi, garam masala, sugar, salt

Method:

1. Cook marinated chicken till done.
2. In butter, cook tomato puree with spices and a pinch of sugar.
3. Add chicken, simmer for 5 mins.
4. Add cream and kasuri methi, mix well.
5. Serve with naan or pulao.

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3. Chicken Fry (Spicy South Indian Style)

Ingredients:

• 500g chicken (cut into small pieces)
• Onion, curry leaves, green chili
• Red chili powder, turmeric, pepper, garam masala
• Ginger-garlic paste, oil, salt

Method:

1. Marinate chicken with spices and ginger-garlic paste.
2. Cook chicken till soft (no water).
3. Heat oil, fry onions, curry leaves, and add chicken.
4. Fry till dry and crispy.
5. Serve as a starter or with rice.

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4. Chicken Biryani

Ingredients:

• Basmati rice, chicken, yogurt, fried onions
• Whole spices, mint, coriander, saffron, ghee

Method:

1. Marinate chicken in yogurt and spices.
2. Parboil rice with whole spices.
3. Layer chicken and rice in a pot.
4. Add fried onions, saffron milk, mint, and ghee.
5. Cover and cook on low heat for 20-25 mins (dum).
6. Serve hot with raita.

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5. Grilled Chicken (Tandoori Style)

Ingredients:

• Chicken (with or without bone)
• Yogurt, lemon juice, red chili, turmeric, garam masala
• Ginger-garlic paste, salt

Method:

1. Marinate chicken for 2–4 hours.
2. Grill or bake at 200°C for 30–40 mins, flipping halfway.
3. Serve with mint chutney and onion salad.

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