Chicken Lollipop recipe made in Air fryer

 

Here's a tasty Chicken Lollipop recipe made in an air fryer—crispy outside, juicy inside, and healthier than deep frying!

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🌶️ Air Fryer Chicken Lollipop Recipe

📝 Ingredients (for 10 pieces):

• 10 chicken lollipops (drumettes with bone exposed)
• 2 tbsp corn flour
• 2 tbsp all-purpose flour (maida)
• 1 tbsp rice flour (for extra crispiness, optional)
• 1 egg (optional for coating)
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp garam masala or chicken masala
• Salt to taste
• 1 tbsp lemon juice
• 1 tbsp curd or yogurt (optional for marination)
• 1 tbsp oil (for brushing or spraying)

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🥣 Marination (30–60 mins):

1. In a bowl, mix:
   • Ginger-garlic paste
   • Chili powder, turmeric, garam masala
   • Lemon juice, curd, and salt
2. Add chicken lollipops and coat well.
3. Cover and refrigerate for at least 30 minutes.

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🧂 Coating:

1. In another bowl, mix corn flour, maida, rice flour, and a pinch of salt.
2. (Optional) Beat an egg in a separate bowl.
3. Dip each marinated lollipop in egg (if using), then coat with flour mixture. Shake off excess.

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🍳 Air Frying:

1. Preheat air fryer to 200°C (390°F) for 3-5 mins.
2. Place chicken lollipops in the basket (do not overcrowd).
3. Spray or brush a little oil on top.
4. Air fry at 200°C for 10 minutes.
5. Flip and air fry for another 6–8 minutes until golden brown and crispy.
6. Check doneness (internal temp should be around 75°C or juices run clear).

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🥗 Serving Suggestions:

• Serve hot with schezwan sauce, mayo, or mint chutney.
• Garnish with onion rings and lemon wedges.

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