Air fryer veg pulav

 

Here’s a simple and delicious Air Fryer Veg Pulav recipe that’s perfect for a quick meal:

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🌿 Air Fryer Veg Pulav Recipe

Servings: 2
Prep Time: 15 mins
Cook Time: 20 mins

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🧂 Ingredients:

• 1 cup cooked basmati rice (cooled)
• 1/4 cup carrots, finely chopped
• 1/4 cup beans, chopped
• 1/4 cup green peas (fresh or frozen)
• 1 small onion, sliced
• 1 green chili, chopped (optional)
• 1 tsp ginger-garlic paste
• 1 tbsp oil or ghee
• 1/2 tsp cumin seeds
• 1/2 tsp garam masala
• 1/4 tsp turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish
• 1 bay leaf (optional)
• 1 small cinnamon stick, 2 cloves, 1 cardamom (optional whole spices)

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🍳 Instructions:

1. Preheat Air Fryer to 180°C (350°F) for 3 minutes.

2. In a mixing bowl, combine chopped vegetables, onions, ginger-garlic paste, cumin seeds, whole spices (if using), turmeric, garam masala, salt, and oil. Mix well.

3. Place vegetables in a small oven-safe bowl or tray and air fry at 180°C for 10 minutes, stirring once halfway through.

4. After vegetables are cooked, add cooked rice to the bowl. Mix gently to combine.

5. Air fry the rice and veggie mix again at 160°C for 5–6 minutes to allow the flavors to combine and give a light crispy texture.

6. Remove, garnish with chopped coriander, and serve hot with raita or pickle.

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🥗 Serving Suggestion:

Pair with:

• Cucumber raita
• Mint chutney
• Fryums or papad