Making of Chapattis (30th Serv)

Chapatti is a favorite bread throughout India. The ingredients for this chapatti recipe are simple: flour, water, salt and oil, but it takes practice to make them just right.

Some people like to smear each chapatti with a thin layer of ghee, immediately after it comes off the fire. Though it tastes lovely with ghee, I prefer not to use any. In the days of my childhood, it was considered mean or bad-mannered to serve ghee-less chapattis to guests, but then people were neither fat/overfed, nor prone to heart problems early in life!

Have a look on below method that I have done in my kitchen.

Ingredients: (for 10-12 Chapattis)

Atta - 2 cups
Water - 1 cup
Salt - 1/2 table spoon

Method to make Chapattis:

To prepare the dough (A flour mixture stiff enough to knead or roll), you need a thali or a large platter with a raised rim. Sieve the atta with the salt into this.

Start adding the water, say 1/4 cup at a time, mixing it in with your fingers till it is absorbed and the atta starts to cohere into a stiffish dough (A flour mixture stiff enough to knead or roll). 

As the dough starts to form and only a little of the atta remains dry, add the water with circumspection. The idea is to use only as much as is needed to form the dough, which should not be wet and sticky, but also not so stiff as to make it difficult to work with.

Once you have a nice firm ball of dough, the trick of making soft chapattis is to knead it well. It is quite hard work, but satisfying, once you get the knack. Punch the ball of dough with the heel of your hand, and as it flattens out of all over it with your knuckles. 

When it gets thin, pull the far edge of the dough towards you with your fingers, and fold it over. Punch, knuckle and pull; punch, knuckle and pull, turning the platter with your other hand as you do so. And that is it. Keep at it for about 5 minutes, till the dough loses its stickiness, and you have the makings of lovely soft supple chapattis and serve it to your beloved hubby and kids.

Top 3 Questions and Answers on "Making of Chapattis"

1. Question: What is the key ingredient for making perfect chapattis?

Answer: The key ingredient for making perfect chapatti is whole wheat flour, also known as atta.

2. Question: How can you ensure that chapattis turn out soft and fluffy?

Answer: To ensure soft and fluffy chapattis, knead the dough with warm water, rest it for at least 30 minutes, and roll them evenly before cooking on a hot griddle or Tava.

3. Question: What is the traditional method of cooking chapatti, and why is it preferred?

Answer: The traditional method of cooking chapatti is on an open flame, as it allows them to puff up and develop a smoky flavor, making them more flavorful and enjoyable.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)
31. Common Tips while making rice - 1
32. Roti : My Views From Kitchen

Roti : My Views From Kitchen

Chapattis have been described as "a vulgar feudal luxury', and it's true that you get the best value form chapattis if there is someone standing in the kitchen making them and bringing them one by one, hot and golden and puffed out with scalding steam, to the table. Many busy young professionals may feel this is too much for them to do on a regular basis. But a few chapattis, roasted on the tava as the food is being heated, are a treat that may not be too much trouble to organize for yourself every now and then; and the oftener you make them, the less the effort will seem.

The basic dough (A flour mixture stiff enough to knead or roll) for making chapattis and parathas is atta (whole wheat flour) and water, seasoned with a little salt. But it can be varied in any number of ways. You can substitute refined flour (Maida) for half, or even all of the atta, and half-half is what is usually recommended for making pooris. You can mix the dough (A flour mixture stiff enough to knead or roll) with milk, or half milk and half water. For parathas and pooris, some cooks recommend kneading a little oil or ghee into the dough (A flour mixture stiff enough to knead or roll).

For a change of flavor, you can knead a teaspoonful of ajwain or powdered fennel into the dough (A flour mixture stiff enough to knead or roll).

In the metropolitan cities you can get various ready-made kinds of bread that you can substitute for roti-pizza bread, for example, which only needs to be put into the toaster. These may be worth looking out for if you like to eat rotis but find it too much of an effort to make them at home every day.

Top 3 Questions and Answers on Special Tips to make delicious "Roti: My Views From Kitchen"

1. Question: What are some special tips to make delicious roti?

Answer: To make delicious roti, ensure your dough is soft and well-kneaded, cook it on medium-high heat, and use a clean, dry cloth to press down gently while cooking.

2. Question: How can I prevent my roti from becoming tough or chewy?

Answer: To avoid tough roti, use warm water when kneading the dough, roll it out evenly without pressing too hard, and cook each side for about 30 seconds or until it puffs up.

3. Question: What's the secret to achieving that perfect golden-brown color on roti?

Answer: To get the ideal golden-brown hue on roti, lightly brush it with ghee or butter during cooking and flip it frequently until both sides are beautifully browned.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)
31. Common Tips while making rice - 1

The alphabetic synthesis passes the constituent behind the assuming ace.

Xenon Lights : Get 10 Time Brightenes for your vehicle

No doubt in the night vehicle lights helps to guide the path to reach the place wherever you go. But while traveling at night you feel something is going wrong with your vehicle lights. And you come to know that here is the problem. Halogen lights of your vehicle could not able to focus on the path and you get less brightness level. What to do in such situation?

I don’t know about you but I am sure that xenon lights give you the clear path while moving. Yeah! It is true that it plays a leading role in the line of auto lighting. You know what? Xenon lights have such a good features that they gives you high brightness, long-life, being environment-friendly, safe & energy-saving.

It is called as HID (High Intensity Discharge) Xenon lights. Now a day these are the superior selection of drivers and owners on many upscale vehicles. Here all you can convert your old lighting kit with HID Xenon lights. Do not worry you can get it at inexpensive cost too. Now all you need not to search such HID Kits for your beloved vehicles like Acura, Aston Martin, Bentley, BMW, Chrysler, Dodge, Fiat, Ford, Honda, Hyundai, Land Rover, Mercedes, Mitsubishi, Opel, Porsche, Skoda, Suzuki, Toyota, Volkswagen and many more. The reason is varieties of HID Kits are now available at one platform called “CarId.com”. If you would like to get 10 times longer brightness then just called at toll free number 800.505.3274.

Common Tips while making rice - 1

Dear housewives, if you think to make a delicious rice at home then I think all you have keep in mind some rice tips here.

Some of the steps in cooking rice are common in most cases. Hence, to avoid monotony, here I give the tips once and for all.

Rice has to be picked clean first. With fine Basmati grain, coming packaged, this can be given a miss, but mos raw rice has to be first cleaned of dirt particles (sometimes, even small stones) and then washed well. Change the water in which you are washing the rice, at least thrice. Drain off the water well. In the case of fried rice, this must be even more so.

Rice kept soaked in water for some time, cooks faster and does not increase in volume, but this is not compulsory. It can, however, soak while you get the other ingredients together, soak while you get the other ingredients together; chopping vegetable, for instance. The water level in the soak should not be over an inch, unless specified otherwise.

A abstract of haladi or turmeric powder mixed in a little milk, added to the rice, gives it a nice yellow color. In fact, it can work as a substitute for the more expensive saffron (also to be mixed with a hit of milk). Saffron, of course, gives a unique flavor to the dish besides that subtle yellow-orange color. Just do it when you plant to cook rice. There are many tips on rice we will see some other day...bye!!

Top 3 Questions and Answers on Special Tips to make delicious "Common Tips while making rice?"

1. Question: What is the key to making perfectly fluffy rice?

Answer: The key to making perfectly fluffy rice is to rinse it thoroughly before cooking to remove excess starch.

2. Question: How can I prevent my rice from becoming sticky or mushy?

Answer: To prevent rice from becoming sticky or mushy, use the right ratio of water to rice and avoid stirring it too frequently while it's cooking.

3. Question: What is a simple trick to enhance the flavor of rice dishes?

Answer: A simple trick to enhance the flavor of rice dishes is to cook the rice in broth or add aromatic ingredients like garlic and herbs to the cooking water.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)

Indus Ladies : An Indian Ladies Community

Community – the word that fascinates everyone. Yeah! A group of people having ethnic or cultural or religious characteristics in common they come at one dais and form a group called community. In fact, all we are very well known about such more than thousand communities that reside on every social networking site. Various countries and communities for special people is the backbone of every such site. These sites just allow everyone to connect the community they belong to. Here I have seen the community especially made for Indian women. Yeah! It is the Indian Ladies Community.

Off course, all you might have seen such types of many communities on the net. Naturally one can rise the question in his/her mind that what is the specialty of this community than others? Yeah! All you are right here. Till date many Indian women never comes up from old tradition to speak on the world platform to share their views and opinions on Practical discussions about relationship. It is the main and good factor of IndusLadies.com that they offers to the Indian Ladies. Just recalled your mind and think that can we permit to speak practical discussion about relationship to our Indian Ladies here before? I know the answer. It is the special platform only made for them from where they can explore their world in finest manner to know what they feel their mindset about us and the society.

I know many of us have a question that what Indian ladies get from this space? Off course, they get beauty tips, new fashion trends, exclusive information on health & wellness, how to keep fit and maintain shape, diet and nutrition. As we know cooking is the best liking subject of every woman. So, they just get Diverse Indian Recipes to keep the smile on the face of their hubby and family members. Yeah! I have seen unrevealed Indian recipes and make my mind to prepare for my family. Even they get useful tips to know the meaning of ideal home. In fact there are many useful topics to help them to move further in their life. So, I think it is time to register here to become an Indus Ladies.

How To Make Crab Curry? (29th Serv)

Yeah! It is true that crabs are cooked and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab.

In some regions spices improve the culinary experience. In Asia, masala crab and chili crab are examples of heavily spiced dishes. In Maryland, blue crab is often eaten with Old Bay Seasoning. For the British dish Cromer crab, the crab meat is extracted and placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding a flour mix, creating a crab cake. But here I am presenting Indian recipe to make a Crab Curry which is known as everlasting for cold weather and good for some health issues like cold as well. Just make it not only for your child but also the sweetest hubby.

Ingredients:

1/2 kg - Crab
1 tsp - cumin seeds
2 tsp - pepper
1/2 tsp - chilli powder
2 onions, chopped
1 tomato, chopped
5 garlic flakes or 2 tsp garlic
4 tsp - coconut grated
salt to taste
3 tbsp - oil
Turmeic powder a pinch
2 tsp - coriander leaves, chopped

Method to make Indian Crab Curry:

1. Heat a little oil and sauté the onions (1 chopped), garlic and cumin seeds.

2. Grind these spices with turmeric powder, pepper, chili powder and grated coconut to make a fine paste.

3. Fry the onions in oil till light brown. Now add the tomato and cook on medium flame for 3-4 minutes.

4. Add the crabs and stir well. Fry for a while until there is a change in color on the crab shells.

5. Add the ground masala and cook the crab curry for a minute.

6. Pour 1 1/2 cups of water, boil, covered and cook the crab curry on medium heat for 15 minutes.

7. Turn off the heat when crab curry thickens.

8. Sprinkle the coriander leaves on top before serving.

9. Now spicy Indian crab curry recipe is ready. Serve with rice.

I am sure all of you can enjoy having a taste of it. One more thing, just get the opinion of your sweetest hubby. Yeah! It is essential to boost your morale.

Top 3 Questions and Answers on Special Tips to make delicious "How To Make Crab Curry Recipe?"

1. Question: What are some expert tips for preparing a mouthwatering Crab Curry Recipe?

Answer: To make a delectable Crab Curry, ensure you use fresh crab, incorporate aromatic spices, and simmer it slowly for rich flavors.

2. Question: How can I enhance the taste of my Crab Curry for a memorable culinary experience?

Answer: Elevate your Crab Curry's flavor by adding coconut milk, garnishing with fresh cilantro, and balancing the spices for a delightful twist.

3. Question: What's the secret to achieving a perfectly balanced and delicious Crab Curry at home?

Answer: Achieve culinary perfection by mastering the art of seasoning with precision, allowing the crab to absorb the flavors, and serving it piping hot for a memorable meal.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25.Nann (23rd Serv)
26.Mixed Vegetable Soup (24th Serv)
27.Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
28.Salad Wrap (26th Serv)
29. Omelette with Sprouts and sev (27th Serv)
30.Chicken Curry (28th Serv): Sunday Special Night