Non vej cutlet receipe

 

Here’s a delicious non-veg cutlet recipe you can make easily in an air fryer. This version uses chicken, but you can also use mutton or fish similarly.

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🍗 Air Fryer Chicken Cutlets

🧾 Ingredients:

• Chicken (boneless, boiled & shredded) – 1 cup
• Boiled potatoes (mashed) – 1 medium
• Onion – 1 small (finely chopped)
• Green chilies – 1 (finely chopped)
• Ginger-garlic paste – 1 tsp
• Coriander leaves – 2 tbsp (chopped)
• Garam masala – ½ tsp
• Red chili powder – ½ tsp
• Salt – to taste
• Bread crumbs – ½ cup (for binding + coating)
• Egg – 1 (beaten, for coating)
• Oil – 1-2 tsp (for brushing)

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👩‍🍳 Instructions:

1. Make the Mixture:

   • Mix shredded chicken, mashed potato, onion, green chili, ginger-garlic paste, spices, and salt.
   • Add a little bread crumbs for binding if needed.
   • Shape into oval or round cutlets.

2. Coat the Cutlets:

   • Dip each cutlet in the beaten egg.
   • Roll in bread crumbs to coat well.

3. Preheat the Air Fryer:

   • Preheat at 180°C (350°F) for 3-5 minutes.

4. Air Fry the Cutlets:

   • Place cutlets in the basket. Do not overcrowd.
   • Brush or spray with a little oil.
   • Air fry at 180°C for 10–12 minutes, flipping halfway and brushing again lightly.

5. Check for Golden Crisp:

   • Cutlets should be golden and crispy on both sides.

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🥣 Serve With:

• Green chutney
• Ketchup
• Salad or mayo dip

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Air fryer recepies of vej cutlets

 

Here are some healthy and crispy cutlet recipes you can easily make in an air fryer (with little or no oil):

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🌱 1. Vegetable Cutlet (Mixed Veg Cutlet)

Ingredients:

• 2 boiled potatoes
• 1/2 cup boiled mixed vegetables (carrot, beans, peas)
• 1/4 cup chopped onions
• 1 green chili, finely chopped
• 1/2 tsp garam masala
• 1/4 tsp turmeric
• 1/2 tsp chaat masala
• Salt to taste
• 1 tbsp cornflour or rice flour (for binding)
• Bread crumbs (for coating)
• Oil spray or brush

Instructions:

1. Mash boiled potatoes and mix with all ingredients (except breadcrumbs).
2. Shape into cutlets or patties.
3. Roll in breadcrumbs for a crispy layer.
4. Preheat air fryer at 180°C (350°F) for 5 minutes.
5. Place cutlets in the basket, spray lightly with oil.
6. Air fry at 180°C for 10–12 minutes, flip halfway.

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🫘 2. Soya Cutlet (Protein-Rich)

Ingredients:

• 1 cup soya granules (boiled & squeezed)
• 1 boiled potato
• 1/2 onion, chopped
• 1 green chili, chopped
• 1 tsp ginger-garlic paste
• Spices: cumin powder, garam masala, chili powder, salt
• 2 tbsp oats or besan (for binding)
• Bread crumbs (for coating)

Method: Same as above. Make small cutlets and air fry for 12–15 mins at 180°C.

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🧀 3. Paneer Cutlet

Ingredients:

• 1 cup grated paneer
• 1 boiled potato
• 1 tbsp cornflour
• Chopped coriander, chili, and spices
• Bread crumbs

Method: Mix, shape, coat, and air fry for 10 minutes. Flip and air fry for another 5 minutes.

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🧆 Tips for Air Frying Cutlets:

• Preheat the air fryer for even cooking.
• Use minimal oil – just spray or brush.
• Flip halfway for crispness on both sides.
• Don’t overcrowd the basket.

Veg cutlet

 

Here are 3 easy and tasty veg cutlet recipes that you can try at home:

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🥔 1. Potato Veg Cutlet (Classic Style)

Ingredients:

• 3 boiled potatoes (mashed)
• 1/2 cup boiled mixed vegetables (carrot, beans, peas)
• 1/2 cup bread crumbs
• 1/2 tsp ginger-garlic paste
• 1 green chili (finely chopped)
• 1/4 tsp garam masala
• 1/4 tsp red chili powder
• Salt to taste
• Chopped coriander leaves
• Oil for shallow frying

Instructions:

1. Mix all ingredients in a bowl (except oil).
2. Shape the mixture into flat tikkis or ovals.
3. Coat each cutlet with breadcrumbs.
4. Heat oil in a pan and shallow fry until golden brown.
5. Serve with ketchup or green chutney.

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🧀 2. Paneer Veg Cutlet

Ingredients:

• 1 cup grated paneer
• 2 boiled potatoes (mashed)
• 1/4 cup grated carrot
• 2 tbsp cornflour
• Salt, chili flakes, black pepper to taste
• 1/4 tsp chat masala
• Bread crumbs for coating
• Oil to shallow fry

Instructions:

1. Mix all ingredients well.
2. Make round or oval shapes.
3. Roll in breadcrumbs.
4. Shallow fry until crisp and golden.
5. Serve hot with mayo or mint dip.

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🌽 3. Sweet Corn & Spinach Cutlet

Ingredients:

• 1 cup boiled sweet corn
• 1/2 cup chopped spinach (blanched & squeezed)
• 2 boiled potatoes
• 1/4 tsp cumin powder
• 1/2 tsp chili flakes
• Salt to taste
• 2 tbsp cornflour or rice flour
• Bread crumbs for coating
• Oil for frying

Instructions:

1. Blend half the corn to a coarse paste.
2. Mix all ingredients well.
3. Form into cutlets and coat with crumbs.
4. Fry on medium flame till crisp.

Kid_friendly Korean recepies

 

Here are some kid-friendly Korean recipes that are tasty, mild, and fun to eat:

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🥢 1. Korean Egg Roll (Gyeran Mari | 계란말이)

Ingredients:

• 3 eggs
• 1 tbsp finely chopped carrot
• 1 tbsp chopped spring onion
• Salt to taste
• Oil for frying

Instructions:

1. Beat eggs, mix in chopped veggies and salt.
2. Heat a pan with a little oil, pour a thin layer of egg mixture.
3. As it cooks, roll it gently to one side.
4. Push the roll back and pour more egg. Repeat.
5. Slice into pieces when cooled.

👉 Healthy, colorful, and great in lunch boxes!

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🍚 2. Mini Bibimbap Cups

Ingredients:

• Cooked rice
• Finely chopped cooked veggies (carrot, spinach, zucchini)
• Fried egg (cut into strips)
• Soy sauce and sesame oil
• Optional: shredded chicken

Instructions:

1. Mix rice with sesame oil and soy sauce.
2. Press rice into muffin molds or shape small rice cups.
3. Top with assorted veggies, egg strips, or chicken.
4. Serve with mild gochujang (optional for older kids).

👉 Fun DIY toppings, very nutritious.

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🍜 3. Korean Noodles (Janchi Guksu | 잔치국수)

Ingredients:

• Thin wheat noodles (somyeon)
• Veggie broth (or chicken broth)
• Julienned carrot, zucchini, and egg
• Soy sauce, sesame oil

Instructions:

1. Cook noodles, rinse in cold water.
2. Heat broth, season with soy sauce and sesame oil.
3. Serve noodles in warm broth with toppings.

👉 Soft, slurpy, and light – perfect for toddlers.

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🍗 4. Mild Korean Chicken Skewers

Ingredients:

• Boneless chicken pieces
• Soy sauce, honey, garlic, sesame oil
• Skewers

Instructions:

1. Marinate chicken in soy sauce, honey, garlic, sesame oil.
2. Thread onto skewers.
3. Grill or pan-cook until golden brown.

👉 Kids love anything on sticks!

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🍠 5. Korean Sweet Potato Fries

Ingredients:

• Korean sweet potato or regular
• Olive oil, pinch of salt

Instructions:

1. Cut sweet potatoes into sticks.
2. Toss in oil and bake at 200°C until crispy.
3. Serve with yogurt dip.

👉 Sweet, crispy, and healthy alternative to regular fries.

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Want quick dessert ideas too like Korean honey pancakes (Hotteok) or banana milk?

Veg.korean Recepies

 

Here are some popular and delicious vegetarian Korean recipes (Vej Korean recipes) that are full of flavor and easy to make:

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🥬 1. Bibimbap (Korean Mixed Rice Bowl)

Ingredients:

• Steamed rice
• Sautéed spinach, bean sprouts, zucchini, mushrooms, carrots
• Gochujang (Korean chili paste)
• Soy sauce, sesame oil, garlic
• Fried egg (optional for vegetarians, skip for vegans)

How to Make:

1. Prepare and sauté each veggie separately with a bit of garlic and soy sauce.
2. Place hot rice in a bowl, neatly arrange veggies on top.
3. Add gochujang and a drizzle of sesame oil.
4. Mix before eating.

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🥟 2. Kimchi Jeon (Kimchi Pancake – Veg Version)

Ingredients:

• Vegan kimchi (no fish sauce)
• Flour + water
• Green onions, carrots
• Salt, oil

How to Make:

1. Mix chopped kimchi, flour, water, and vegetables into a thick batter.
2. Pan-fry till crispy on both sides.
3. Serve with soy sauce dip.

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🍜 3. Japchae (Sweet Potato Glass Noodles)

Ingredients:

• Korean glass noodles (dangmyeon)
• Spinach, mushrooms, carrots, bell peppers
• Soy sauce, sugar, sesame oil

How to Make:

1. Cook noodles and rinse with cold water.
2. Stir-fry vegetables.
3. Mix everything with sauce.
4. Sprinkle with sesame seeds.

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🍢 4. Tteokbokki (Spicy Rice Cakes – Veg Version)

Ingredients:

• Korean rice cakes (tteok)
• Gochujang, soy sauce, sugar, garlic
• Onion, cabbage, spring onion

How to Make:

1. Boil rice cakes with sauce and veggies till soft and thick.
2. Garnish with spring onions.

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🍲 5. Doenjang Jjigae (Soybean Paste Stew – Veg Version)

Ingredients:

• Doenjang (fermented soybean paste)
• Tofu, mushrooms, zucchini, onion
• Water or veg broth

How to Make:

1. Boil veggies in broth.
2. Add doenjang and simmer.
3. Serve hot with rice.

Delicious koreanrecepies

 

Here are some delicious and popular Korean recipes you can try at home:

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🥢 1. Bibimbap (Mixed Rice Bowl)

Ingredients:

• Cooked rice
• Vegetables (spinach, carrots, bean sprouts, zucchini)
• Gochujang (Korean red pepper paste)
• Soy sauce, garlic, sesame oil
• Fried egg
• Optional: beef or tofu

Instructions:

1. Sauté vegetables with a little garlic and soy sauce.
2. Arrange veggies on rice in a bowl.
3. Top with a fried egg and a spoon of gochujang.
4. Mix everything before eating!

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🍗 2. Dakgangjeong (Crispy Korean Fried Chicken)

Ingredients:

• Boneless chicken
• Cornstarch
• Soy sauce, honey, garlic, ginger
• Gochujang
• Sesame seeds

Instructions:

1. Coat chicken in cornstarch and fry until crispy.
2. Make a sticky sauce with soy, honey, gochujang, garlic.
3. Toss fried chicken in sauce and sprinkle sesame seeds.

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🥬 3. Kimchi (Fermented Spicy Cabbage)

Ingredients:

• Napa cabbage
• Korean chili flakes (gochugaru)
• Garlic, ginger, fish sauce
• Salt
• Spring onions

Instructions:

1. Salt the cabbage and let it sit for 2 hours.
2. Rinse and mix with chili paste made from gochugaru, garlic, ginger, and fish sauce.
3. Pack into jars and ferment at room temperature for 2–3 days.

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🍜 4. Japchae (Glass Noodle Stir-Fry)

Ingredients:

• Sweet potato noodles
• Carrots, spinach, mushrooms, bell pepper
• Soy sauce, sesame oil, garlic
• Optional: beef or tofu

Instructions:

1. Cook noodles and set aside.
2. Stir-fry vegetables and meat (if using).
3. Mix everything with soy sauce, garlic, and sesame oil.

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🍲 5. Kimchi Jjigae (Kimchi Stew)

Ingredients:

• Aged kimchi
• Tofu
• Pork or tuna (optional)
• Garlic, onion, gochugaru
• Water or anchovy broth

Instructions:

1. Sauté kimchi and pork.
2. Add broth and bring to boil.
3. Add tofu and simmer 15–20 minutes.

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Avocado deserts

 

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🥑 Avocado Puddings & Mousses

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🍨 Avocado Ice Cream & Frozen Treats

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🍰 Avocado Cheesecakes & Bars

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🧊 Avocado Jelly & Sago Treats

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🍯 Simple Avocado with Condensed Milk

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Why Avocado Works Wonders in Desserts

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🍽️ Quick Recipes to Try

Chocolate Avocado Pudding (5 min)

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Philippine Avocado with Condensed Milk

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🍴 Taste & Texture Notes

Style	Texture	Flavor Profile
Pudding/Mousse	Smooth, creamy	Mild avocado, sweet/cocoa hints
Ice Cream	Soft, scoopable	Rich and indulgent
Cheesecake Bar	Firm, sliceable	Rich, tangy, subtly green
Jelly w/ Sago	Chewy, refreshing	Light, fruity, fun
Condensed Mix	Simple, sweet	Cool, smash-refreshing