Veg.korean Recepies

 

Here are some popular and delicious vegetarian Korean recipes (Vej Korean recipes) that are full of flavor and easy to make:

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🥬 1. Bibimbap (Korean Mixed Rice Bowl)

Ingredients:

• Steamed rice
• Sautéed spinach, bean sprouts, zucchini, mushrooms, carrots
• Gochujang (Korean chili paste)
• Soy sauce, sesame oil, garlic
• Fried egg (optional for vegetarians, skip for vegans)

How to Make:

1. Prepare and sauté each veggie separately with a bit of garlic and soy sauce.
2. Place hot rice in a bowl, neatly arrange veggies on top.
3. Add gochujang and a drizzle of sesame oil.
4. Mix before eating.

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🥟 2. Kimchi Jeon (Kimchi Pancake – Veg Version)

Ingredients:

• Vegan kimchi (no fish sauce)
• Flour + water
• Green onions, carrots
• Salt, oil

How to Make:

1. Mix chopped kimchi, flour, water, and vegetables into a thick batter.
2. Pan-fry till crispy on both sides.
3. Serve with soy sauce dip.

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🍜 3. Japchae (Sweet Potato Glass Noodles)

Ingredients:

• Korean glass noodles (dangmyeon)
• Spinach, mushrooms, carrots, bell peppers
• Soy sauce, sugar, sesame oil

How to Make:

1. Cook noodles and rinse with cold water.
2. Stir-fry vegetables.
3. Mix everything with sauce.
4. Sprinkle with sesame seeds.

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🍢 4. Tteokbokki (Spicy Rice Cakes – Veg Version)

Ingredients:

• Korean rice cakes (tteok)
• Gochujang, soy sauce, sugar, garlic
• Onion, cabbage, spring onion

How to Make:

1. Boil rice cakes with sauce and veggies till soft and thick.
2. Garnish with spring onions.

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🍲 5. Doenjang Jjigae (Soybean Paste Stew – Veg Version)

Ingredients:

• Doenjang (fermented soybean paste)
• Tofu, mushrooms, zucchini, onion
• Water or veg broth

How to Make:

1. Boil veggies in broth.
2. Add doenjang and simmer.
3. Serve hot with rice.