Mixed Vegetable Soup (24th Serv)

I would like to offer a tasty soup. Yeah! It is Mixed Vegetable Soup.

Ingredients (For 5-6 Servings):

2 Medium onions

2 cloves garlic

2 large potatoes

1/2 kg vegetables - (capsicums, French beans tomatoes, mushrooms, celery, spinach, green peas, turnips.)

1 tbsp bland oil or butter

2 bay leaves

1/2 tsp black pepper powder

1 tsp salt

5 cups any stock or water

A small bunch fresh coriander leaf

Preparation:

Slice the onions. Chop or crush the garlic, if used. Peel wash and cut the potatoes in medium dice wash and prepare the other vegetables as given in the recipe for vegetables stock and chop roughly. Wash and chop the green herbs.

Method:

Heat the oil over medium heat in a heavy-bottomed pan or pressure cooker, lower the heat, add the onions, cover and cook till soft and translucent.

Add the rest of the ingredients except the stock or water and herbs. Toss over medium heat for a few minutes.

Pour in the stock or water, bring to the boil and cook till the vegetables are well softened. If using the pressure cooker, cook under pressure for 5 minutes, release the pressure and simmer for a further 15 minutes.

Stir the green herb, if used, and mash or blend the soup to a pure.

Reheat till piping hot and serve immediately.

Variations: Reduce the amount of stock by about 1 and half cups, and after blending the soup add the same quantity of milk.

• You can use any one vegetable along with the onions and potatoes, and the same basic recipe to make for example, Celery Soup, Green Pea Soup, Carrot Soup, or Spinach Soup. Spinach Soup is improved by the addition of grated nutmeg.

• You can hardly have a better Tomato Soup than one made as above using only 1-2 onions, 3-4 medium potatoes and 6-8 medium tomatoes. Tomatoes being so full of water, you may like to reduce the amount of water or stock. The inclusion of mint, dill or basil, coarsely chopped and added just before pureeing, lifts it int0 the gourmet class.

• The classic cold soup Vichyssoise is exactly this recipe, using only 3-4 potatoes and 1/2 kg leeks, if available, otherwise use spring onions or regular onions. Chill and stir in 1/2 cup cream just before serving. If served hot it is called Potage Bonne Femme and can be enriched with cream or 25 gms butter.

• You can invent your own variations: Mushroom and Green Peas; Celery and Turnip; Capsicum and Leeks; Spinach and Carrot - just endless possibilities.

Top 3 Questions and Answers on Special Tips to make delicious "Mixed Vegetable Soup Recipe"

1. Question: What are the best vegetables to include in a tasty Mixed Vegetable Soup Recipe for a healthy meal?

Answer: Opt for a combination of colorful and nutrient-rich vegetables like carrots, broccoli, and bell peppers to create a delicious and nutritious Mixed Vegetable Soup.

2. Question: How can I enhance the flavor of my Mixed Vegetable Soup Recipe without using too much salt?

Answer: Elevate the taste of your soup with aromatic herbs and spices such as thyme, oregano, and paprika, reducing the need for excessive salt while adding depth of flavor.

3. Question: What's a quick and easy trick to achieve a velvety texture in my Mixed Vegetable Soup Recipe?

Answer: Achieve a silky-smooth consistency by blending a portion of the cooked vegetables with a splash of low-sodium vegetable broth, then stirring it back into the soup for a.

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05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
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10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
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25. Nann (23rd Serv)

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Naan (23 rd Serve)

Ingredients:

250 gms Maida
1 cup curd (whipped)
1/4 tsp soda
1 tsp butter
1 tsp oil
1 tsp sesame seeds

Method:

Sieve Maida and mix oil, soda and curd. Knead this into soft dough and divide it into eight portions.

Cover this with a wet muslin cloth for an hour and keep moistening the cloth every 20 min.

Grease a vessel with butter and heat on high flame.

Roll the dough into thick chapatis and stick them to the side of the vessel.

Cover the vessel with a lid and lower the flame to medium.

Because of the steam and the heat of the vessel, the naan with cook from both sides.

Remove when charred as you desire and garnish with sesame seeds.

Now, Naan is ready to serve your beloved hubby.

Top 3 Questions and Answers in one sentence on Special Tips to make delicious "Naan Recipe"

1. Question: What are some expert tips for achieving the perfect texture in a homemade naan recipe?

Answer: To ensure your naan turns out soft and fluffy, knead the dough thoroughly, let it rest for at least 2 hours, and cook it on a preheated cast-iron skillet or tandoor for that authentic taste.

2. Question: How can I enhance the flavor of my naan bread for a delightful culinary experience?

Answer: Elevate the taste of your naan by adding minced garlic or fresh cilantro to the dough, and don't forget to brush the cooked naan with melted butter and a sprinkle of nigella seeds for a burst of flavor.

3. Question: What's the secret to achieving that coveted restaurant-quality appearance in homemade naan?

Answer: To get that classic blistered appearance on your naan, roll out the dough thinly, slap it onto a hot cooking surface, and cook for just a minute or two until it puffs up and develops beautiful golden-brown spots.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind
23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)