Non vej cutlet receipe

 

Here’s a delicious non-veg cutlet recipe you can make easily in an air fryer. This version uses chicken, but you can also use mutton or fish similarly.

---

🍗 Air Fryer Chicken Cutlets

🧾 Ingredients:

• Chicken (boneless, boiled & shredded) – 1 cup
• Boiled potatoes (mashed) – 1 medium
• Onion – 1 small (finely chopped)
• Green chilies – 1 (finely chopped)
• Ginger-garlic paste – 1 tsp
• Coriander leaves – 2 tbsp (chopped)
• Garam masala – ½ tsp
• Red chili powder – ½ tsp
• Salt – to taste
• Bread crumbs – ½ cup (for binding + coating)
• Egg – 1 (beaten, for coating)
• Oil – 1-2 tsp (for brushing)

---

👩‍🍳 Instructions:

1. Make the Mixture:

   • Mix shredded chicken, mashed potato, onion, green chili, ginger-garlic paste, spices, and salt.
   • Add a little bread crumbs for binding if needed.
   • Shape into oval or round cutlets.

2. Coat the Cutlets:

   • Dip each cutlet in the beaten egg.
   • Roll in bread crumbs to coat well.

3. Preheat the Air Fryer:

   • Preheat at 180°C (350°F) for 3-5 minutes.

4. Air Fry the Cutlets:

   • Place cutlets in the basket. Do not overcrowd.
   • Brush or spray with a little oil.
   • Air fry at 180°C for 10–12 minutes, flipping halfway and brushing again lightly.

5. Check for Golden Crisp:

   • Cutlets should be golden and crispy on both sides.

---

🥣 Serve With:

• Green chutney
• Ketchup
• Salad or mayo dip

---

Air fryer recepies of vej cutlets

 

Here are some healthy and crispy cutlet recipes you can easily make in an air fryer (with little or no oil):

---

🌱 1. Vegetable Cutlet (Mixed Veg Cutlet)

Ingredients:

• 2 boiled potatoes
• 1/2 cup boiled mixed vegetables (carrot, beans, peas)
• 1/4 cup chopped onions
• 1 green chili, finely chopped
• 1/2 tsp garam masala
• 1/4 tsp turmeric
• 1/2 tsp chaat masala
• Salt to taste
• 1 tbsp cornflour or rice flour (for binding)
• Bread crumbs (for coating)
• Oil spray or brush

Instructions:

1. Mash boiled potatoes and mix with all ingredients (except breadcrumbs).
2. Shape into cutlets or patties.
3. Roll in breadcrumbs for a crispy layer.
4. Preheat air fryer at 180°C (350°F) for 5 minutes.
5. Place cutlets in the basket, spray lightly with oil.
6. Air fry at 180°C for 10–12 minutes, flip halfway.

---

🫘 2. Soya Cutlet (Protein-Rich)

Ingredients:

• 1 cup soya granules (boiled & squeezed)
• 1 boiled potato
• 1/2 onion, chopped
• 1 green chili, chopped
• 1 tsp ginger-garlic paste
• Spices: cumin powder, garam masala, chili powder, salt
• 2 tbsp oats or besan (for binding)
• Bread crumbs (for coating)

Method: Same as above. Make small cutlets and air fry for 12–15 mins at 180°C.

---

🧀 3. Paneer Cutlet

Ingredients:

• 1 cup grated paneer
• 1 boiled potato
• 1 tbsp cornflour
• Chopped coriander, chili, and spices
• Bread crumbs

Method: Mix, shape, coat, and air fry for 10 minutes. Flip and air fry for another 5 minutes.

---

🧆 Tips for Air Frying Cutlets:

• Preheat the air fryer for even cooking.
• Use minimal oil – just spray or brush.
• Flip halfway for crispness on both sides.
• Don’t overcrowd the basket.

Veg cutlet

 

Here are 3 easy and tasty veg cutlet recipes that you can try at home:

---

🥔 1. Potato Veg Cutlet (Classic Style)

Ingredients:

• 3 boiled potatoes (mashed)
• 1/2 cup boiled mixed vegetables (carrot, beans, peas)
• 1/2 cup bread crumbs
• 1/2 tsp ginger-garlic paste
• 1 green chili (finely chopped)
• 1/4 tsp garam masala
• 1/4 tsp red chili powder
• Salt to taste
• Chopped coriander leaves
• Oil for shallow frying

Instructions:

1. Mix all ingredients in a bowl (except oil).
2. Shape the mixture into flat tikkis or ovals.
3. Coat each cutlet with breadcrumbs.
4. Heat oil in a pan and shallow fry until golden brown.
5. Serve with ketchup or green chutney.

---

🧀 2. Paneer Veg Cutlet

Ingredients:

• 1 cup grated paneer
• 2 boiled potatoes (mashed)
• 1/4 cup grated carrot
• 2 tbsp cornflour
• Salt, chili flakes, black pepper to taste
• 1/4 tsp chat masala
• Bread crumbs for coating
• Oil to shallow fry

Instructions:

1. Mix all ingredients well.
2. Make round or oval shapes.
3. Roll in breadcrumbs.
4. Shallow fry until crisp and golden.
5. Serve hot with mayo or mint dip.

---

🌽 3. Sweet Corn & Spinach Cutlet

Ingredients:

• 1 cup boiled sweet corn
• 1/2 cup chopped spinach (blanched & squeezed)
• 2 boiled potatoes
• 1/4 tsp cumin powder
• 1/2 tsp chili flakes
• Salt to taste
• 2 tbsp cornflour or rice flour
• Bread crumbs for coating
• Oil for frying

Instructions:

1. Blend half the corn to a coarse paste.
2. Mix all ingredients well.
3. Form into cutlets and coat with crumbs.
4. Fry on medium flame till crisp.

Kid_friendly Korean recepies

 

Here are some kid-friendly Korean recipes that are tasty, mild, and fun to eat:

---

🥢 1. Korean Egg Roll (Gyeran Mari | 계란말이)

Ingredients:

• 3 eggs
• 1 tbsp finely chopped carrot
• 1 tbsp chopped spring onion
• Salt to taste
• Oil for frying

Instructions:

1. Beat eggs, mix in chopped veggies and salt.
2. Heat a pan with a little oil, pour a thin layer of egg mixture.
3. As it cooks, roll it gently to one side.
4. Push the roll back and pour more egg. Repeat.
5. Slice into pieces when cooled.

👉 Healthy, colorful, and great in lunch boxes!

---

🍚 2. Mini Bibimbap Cups

Ingredients:

• Cooked rice
• Finely chopped cooked veggies (carrot, spinach, zucchini)
• Fried egg (cut into strips)
• Soy sauce and sesame oil
• Optional: shredded chicken

Instructions:

1. Mix rice with sesame oil and soy sauce.
2. Press rice into muffin molds or shape small rice cups.
3. Top with assorted veggies, egg strips, or chicken.
4. Serve with mild gochujang (optional for older kids).

👉 Fun DIY toppings, very nutritious.

---

🍜 3. Korean Noodles (Janchi Guksu | 잔치국수)

Ingredients:

• Thin wheat noodles (somyeon)
• Veggie broth (or chicken broth)
• Julienned carrot, zucchini, and egg
• Soy sauce, sesame oil

Instructions:

1. Cook noodles, rinse in cold water.
2. Heat broth, season with soy sauce and sesame oil.
3. Serve noodles in warm broth with toppings.

👉 Soft, slurpy, and light – perfect for toddlers.

---

🍗 4. Mild Korean Chicken Skewers

Ingredients:

• Boneless chicken pieces
• Soy sauce, honey, garlic, sesame oil
• Skewers

Instructions:

1. Marinate chicken in soy sauce, honey, garlic, sesame oil.
2. Thread onto skewers.
3. Grill or pan-cook until golden brown.

👉 Kids love anything on sticks!

---

🍠 5. Korean Sweet Potato Fries

Ingredients:

• Korean sweet potato or regular
• Olive oil, pinch of salt

Instructions:

1. Cut sweet potatoes into sticks.
2. Toss in oil and bake at 200°C until crispy.
3. Serve with yogurt dip.

👉 Sweet, crispy, and healthy alternative to regular fries.

---

Want quick dessert ideas too like Korean honey pancakes (Hotteok) or banana milk?

Veg.korean Recepies

 

Here are some popular and delicious vegetarian Korean recipes (Vej Korean recipes) that are full of flavor and easy to make:

---

🥬 1. Bibimbap (Korean Mixed Rice Bowl)

Ingredients:

• Steamed rice
• Sautéed spinach, bean sprouts, zucchini, mushrooms, carrots
• Gochujang (Korean chili paste)
• Soy sauce, sesame oil, garlic
• Fried egg (optional for vegetarians, skip for vegans)

How to Make:

1. Prepare and sauté each veggie separately with a bit of garlic and soy sauce.
2. Place hot rice in a bowl, neatly arrange veggies on top.
3. Add gochujang and a drizzle of sesame oil.
4. Mix before eating.

---

🥟 2. Kimchi Jeon (Kimchi Pancake – Veg Version)

Ingredients:

• Vegan kimchi (no fish sauce)
• Flour + water
• Green onions, carrots
• Salt, oil

How to Make:

1. Mix chopped kimchi, flour, water, and vegetables into a thick batter.
2. Pan-fry till crispy on both sides.
3. Serve with soy sauce dip.

---

🍜 3. Japchae (Sweet Potato Glass Noodles)

Ingredients:

• Korean glass noodles (dangmyeon)
• Spinach, mushrooms, carrots, bell peppers
• Soy sauce, sugar, sesame oil

How to Make:

1. Cook noodles and rinse with cold water.
2. Stir-fry vegetables.
3. Mix everything with sauce.
4. Sprinkle with sesame seeds.

---

🍢 4. Tteokbokki (Spicy Rice Cakes – Veg Version)

Ingredients:

• Korean rice cakes (tteok)
• Gochujang, soy sauce, sugar, garlic
• Onion, cabbage, spring onion

How to Make:

1. Boil rice cakes with sauce and veggies till soft and thick.
2. Garnish with spring onions.

---

🍲 5. Doenjang Jjigae (Soybean Paste Stew – Veg Version)

Ingredients:

• Doenjang (fermented soybean paste)
• Tofu, mushrooms, zucchini, onion
• Water or veg broth

How to Make:

1. Boil veggies in broth.
2. Add doenjang and simmer.
3. Serve hot with rice.

Delicious koreanrecepies

 

Here are some delicious and popular Korean recipes you can try at home:

---

🥢 1. Bibimbap (Mixed Rice Bowl)

Ingredients:

• Cooked rice
• Vegetables (spinach, carrots, bean sprouts, zucchini)
• Gochujang (Korean red pepper paste)
• Soy sauce, garlic, sesame oil
• Fried egg
• Optional: beef or tofu

Instructions:

1. Sauté vegetables with a little garlic and soy sauce.
2. Arrange veggies on rice in a bowl.
3. Top with a fried egg and a spoon of gochujang.
4. Mix everything before eating!

---

🍗 2. Dakgangjeong (Crispy Korean Fried Chicken)

Ingredients:

• Boneless chicken
• Cornstarch
• Soy sauce, honey, garlic, ginger
• Gochujang
• Sesame seeds

Instructions:

1. Coat chicken in cornstarch and fry until crispy.
2. Make a sticky sauce with soy, honey, gochujang, garlic.
3. Toss fried chicken in sauce and sprinkle sesame seeds.

---

🥬 3. Kimchi (Fermented Spicy Cabbage)

Ingredients:

• Napa cabbage
• Korean chili flakes (gochugaru)
• Garlic, ginger, fish sauce
• Salt
• Spring onions

Instructions:

1. Salt the cabbage and let it sit for 2 hours.
2. Rinse and mix with chili paste made from gochugaru, garlic, ginger, and fish sauce.
3. Pack into jars and ferment at room temperature for 2–3 days.

---

🍜 4. Japchae (Glass Noodle Stir-Fry)

Ingredients:

• Sweet potato noodles
• Carrots, spinach, mushrooms, bell pepper
• Soy sauce, sesame oil, garlic
• Optional: beef or tofu

Instructions:

1. Cook noodles and set aside.
2. Stir-fry vegetables and meat (if using).
3. Mix everything with soy sauce, garlic, and sesame oil.

---

🍲 5. Kimchi Jjigae (Kimchi Stew)

Ingredients:

• Aged kimchi
• Tofu
• Pork or tuna (optional)
• Garlic, onion, gochugaru
• Water or anchovy broth

Instructions:

1. Sauté kimchi and pork.
2. Add broth and bring to boil.
3. Add tofu and simmer 15–20 minutes.

---

Avocado deserts

 

---

🥑 Avocado Puddings & Mousses

• .
• .

---

🍨 Avocado Ice Cream & Frozen Treats

• .
• .

---

🍰 Avocado Cheesecakes & Bars

• .
• .

---

🧊 Avocado Jelly & Sago Treats

• .

---

🍯 Simple Avocado with Condensed Milk

• .

---

Why Avocado Works Wonders in Desserts

• .

---

🍽️ Quick Recipes to Try

Chocolate Avocado Pudding (5 min)

• 
  

Philippine Avocado with Condensed Milk

• .

---

🍴 Taste & Texture Notes

Style	Texture	Flavor Profile
Pudding/Mousse	Smooth, creamy	Mild avocado, sweet/cocoa hints
Ice Cream	Soft, scoopable	Rich and indulgent
Cheesecake Bar	Firm, sliceable	Rich, tangy, subtly green
Jelly w/ Sago	Chewy, refreshing	Light, fruity, fun
Condensed Mix	Simple, sweet	Cool, smash-refreshing

Creamy mashroom soup recipe

 

Here’s a simple and creamy mushroom soup recipe you can make at home:

---

🍄 Creamy Mushroom Soup Recipe

Ingredients:

• Mushrooms – 200 grams (chopped)
• Onion – 1 medium (chopped)
• Garlic – 3-4 cloves (minced)
• Butter or oil – 1 tbsp
• All-purpose flour – 1 tbsp (optional, for thickness)
• Milk – 1 cup
• Fresh cream – ¼ cup (optional for extra creaminess)
• Water or vegetable stock – 1 cup
• Salt – to taste
• Black pepper – ½ tsp
• Fresh coriander or parsley – for garnish

---

Instructions:

1. Sauté Veggies:

   • Heat butter or oil in a pan.
   • Add chopped onions and garlic. Sauté until translucent.
   • Add chopped mushrooms and cook for 5–7 minutes until they shrink and release moisture.

2. Add Flour (Optional):

   • Add flour and sauté for 1–2 minutes to remove raw taste. This gives the soup a creamy texture.

3. Add Liquids:

   • Pour in water or vegetable stock. Let it simmer for 5 minutes.

4. Blend It:

   • Turn off heat. Let it cool slightly, then blend the mixture to a smooth texture.

5. Add Milk/Cream:

   • Pour it back into the pan, add milk (and cream if using).
   • Season with salt and black pepper.
   • Simmer for another 3–5 minutes. Don’t boil after adding milk/cream.

6. Serve:

   • Garnish with chopped parsley or coriander.
   • Serve hot with toast or breadsticks.

Japanese recepies

Here are some popular and easy Japanese recipes you can try at home:

---

🍱 1. Teriyaki Chicken

Ingredients:

• Chicken thigh (boneless) – 250g
• Soy sauce – 2 tbsp
• Mirin – 2 tbsp (or honey as substitute)
• Sugar – 1 tbsp
• Garlic & Ginger – 1 tsp each, minced

Instructions:

1. Marinate chicken with soy sauce, mirin, sugar, garlic & ginger for 15-20 mins.
2. Cook in a pan until golden brown and sauce thickens.
3. Serve with rice and steamed veggies.

---

🍣 2. Sushi (Vegetarian)

Ingredients:

• Sushi rice – 1 cup
• Rice vinegar – 2 tbsp
• Sugar – 1 tbsp
• Salt – 1/2 tsp
• Nori (seaweed sheets), cucumber, avocado, carrot (thin strips)

Instructions:

1. Cook rice, mix with vinegar, sugar & salt.
2. Place nori sheet on mat, spread rice, add veggie strips.
3. Roll tightly, slice into pieces.

---

🍜 3. Miso Soup

Ingredients:

• Miso paste – 1.5 tbsp
• Dashi or veg broth – 2 cups
• Tofu cubes – 1/4 cup
• Spring onion – 2 tbsp, chopped
• Seaweed – optional

Instructions:

1. Boil broth, add tofu and seaweed.
2. Turn off heat and stir in miso paste (don’t boil miso).
3. Garnish with spring onion.

---

🍙 4. Onigiri (Rice Balls)

Ingredients:

• Cooked rice – 1 cup
• Salt – to taste
• Filling: pickled plum (umeboshi), or spiced potato, or tuna mayo
• Nori (for wrapping)

Instructions:

1. Wet hands, add salt.
2. Take rice, place filling in center, shape into triangle.
3. Wrap with nori and serve.

---

🍤 5. Tempura (Crispy Veg or Shrimp Fritters)

Ingredients:

• Vegetables/shrimp – sliced
• Tempura flour or mix: 1/2 cup maida + 1/4 cup cornflour + ice cold water
• Salt – a pinch
• Oil – for deep frying

Instructions:

1. Dip veggies/shrimp in batter, fry in hot oil till crisp.
2. Serve with tempura sauce or soy sauce.

5 healthy tasty and easy dinner recepies for kids

 

Here are 5 healthy, tasty, and easy dinner ideas for kids that are both nutritious and kid-approved:

---

🥦 1. Vegetable Khichdi

Ingredients: Rice, moong dal, carrot, peas, tomato, cumin, turmeric
Why it’s good: Easy to digest, full of protein and veggies
Tip: Serve with ghee and curd for extra taste and nutrition.

---

🍝 2. Mini Veggie Pasta

Ingredients: Whole wheat pasta, bell peppers, carrot, tomato sauce, cheese
Why it’s good: Fun to eat and packed with veggies
Tip: Add grated paneer or cooked beans for protein.

---

🥔 3. Stuffed Paratha with Curd

Ingredients: Whole wheat dough, mashed potato/vegetables, mild spices
Why it’s good: Comfort food with a healthy twist
Tip: Serve with plain curd or a small bowl of dal.

---

🍛 4. Mild Paneer Curry with Rice or Roti

Ingredients: Paneer cubes, tomato-onion base, minimal spices
Why it’s good: High in calcium and protein
Tip: Add some peas or spinach for extra veggies.

---

🍳 5. Egg or Veggie Roll

Ingredients: Chapati, scrambled eggs or sautéed veggies, cheese
Why it’s good: Quick and mess-free
Tip: Let kids help roll it – makes it more fun!

?

7 healthy and delicious dinner recepies

 

Here are 7 healthy and delicious dinner recipes that are easy to prepare and full of nutrients. They're ideal for weight management, digestion, and overall well-being.

---

🥗 1. Quinoa Vegetable Stir Fry

Ingredients:

• 1 cup cooked quinoa
• 1 tbsp olive oil
• 1 cup mixed veggies (broccoli, bell pepper, carrot, beans)
• 1 tsp soy sauce
• Garlic, salt, pepper to taste

Method:

1. Heat oil in a pan, sauté garlic.
2. Add veggies, stir-fry for 3–4 mins.
3. Add cooked quinoa and soy sauce.
4. Toss everything and cook for 2 mins.

---

🍲 2. Moong Dal Khichdi

Ingredients:

• ½ cup yellow moong dal
• ½ cup rice
• Chopped spinach, carrot, peas
• Cumin seeds, turmeric, salt
• Ghee or oil

Method:

1. Wash dal and rice. Sauté cumin in ghee, add vegetables.
2. Add dal, rice, turmeric, salt, and 3 cups water.
3. Pressure cook for 2–3 whistles.

---

🥬 3. Palak Tofu Curry

Ingredients:

• 1 bunch spinach (palak)
• 100g tofu (cubed)
• Onion, garlic, ginger
• Spices: cumin, turmeric, garam masala

Method:

1. Blanch and blend spinach.
2. Sauté onion, garlic, and ginger.
3. Add tofu and spinach puree, cook 5–7 mins.

---

🥣 4. Oats Vegetable Soup

Ingredients:

• 2 tbsp rolled oats
• Mixed vegetables (beans, corn, carrot)
• Black pepper, salt, water

Method:

1. Roast oats, add chopped veggies and water.
2. Cook until soft, season with salt and pepper.

---

🥗 5. Chickpea Salad

Ingredients:

• 1 cup boiled chickpeas
• Chopped onion, tomato, cucumber
• Lemon juice, salt, chaat masala

Method:

1. Mix all ingredients in a bowl.
2. Garnish with coriander and serve chilled.

---

🐟 6. Grilled Fish with Veggies

Ingredients:

• 1 fish fillet (like salmon or rohu)
• Lemon juice, garlic, pepper
• Steamed broccoli, zucchini, beans

Method:

1. Marinate fish with lemon, garlic, and pepper.
2. Grill for 8–10 mins. Serve with steamed veggies.

---

🫓 7. Multigrain Roti + Lauki (Bottle Gourd) Sabzi

Ingredients:

• 1 cup grated bottle gourd
• Onion, tomato, spices
• Multigrain flour for roti

Method:

1. Cook lauki with spices and tomato.
2. Serve hot with multigrain roti

High Protein breakfast recepies

 

Here are 5 high-protein breakfast recipes that support weight loss — they're healthy, filling, and easy to prepare:

---

🥚 1. Egg White Veggie Omelette

Protein: ~15–20g per serving
Calories: ~150–200

Ingredients:

• 4 egg whites
• 1/4 cup chopped onions, tomatoes, spinach, bell peppers
• Salt, pepper, chili flakes
• 1 tsp olive oil

Method:

1. Heat oil in a pan, sauté veggies for 2–3 minutes.
2. Add beaten egg whites, cook until set.
3. Flip gently and cook both sides.

Tips: Add paneer or tofu cubes for extra protein.

---

🥣 2. Greek Yogurt Chia Parfait

Protein: ~20g per serving
Calories: ~250–300

Ingredients:

• 1 cup plain Greek yogurt (low-fat)
• 1 tbsp chia seeds
• 1/4 cup mixed berries (or any fruit)
• 1 tsp honey (optional)

Method:

1. Mix chia seeds into the yogurt.
2. Let it sit for 10 minutes.
3. Layer with berries and enjoy.

Tips: Add 1 scoop of protein powder for extra protein.

---

🥤 3. Protein Smoothie (No Sugar)

Protein: ~25–30g per serving
Calories: ~250–300

Ingredients:

• 1 scoop whey or plant protein
• 1 banana or 1/2 mango
• 1 tbsp peanut butter
• 1/2 cup oats
• 1 cup unsweetened almond milk

Method:

1. Blend everything until smooth.
2. Drink immediately.

---

🍳 4. Moong Dal Chilla with Paneer

Protein: ~20–25g per serving
Calories: ~250–300

Ingredients:

• 1/2 cup moong dal (soaked)
• 50g grated paneer (low-fat)
• Spices, coriander, green chili
• 1 tsp oil

Method:

1. Blend soaked dal into a batter.
2. Pour onto a hot tawa, cook like dosa.
3. Fill with paneer, fold and serve.

---

🫓 5. Besan Veg Pancake

Protein: ~15–18g per serving
Calories: ~200–250

Ingredients:

• 1/2 cup besan (gram flour)
• 2 tbsp curd
• 1/4 cup finely chopped vegetables
• Spices and herbs
• 1 tsp oil

Method:

1. Mix all ingredients into a batter.
2. Cook on a non-stick pan like a pancake.

---

10 delicious breakfast recepies

 

Here are 10 delicious and easy breakfast recipes — a mix of Indian and international options that are quick, healthy, and satisfying:

---

🌞 Indian Breakfast Recipes

1. Poha (Flattened Rice)

   • Ingredients: Flattened rice, onion, green chili, mustard seeds, turmeric, curry leaves, lemon juice.
   • Quick tip: Soak poha for 5 mins before cooking for soft texture.

2. Upma

   • Ingredients: Rava (semolina), mustard seeds, urad dal, onion, green chili, veggies (optional).
   • Serve hot with coconut chutney.

3. Moong Dal Chilla

   • Ingredients: Soaked moong dal, ginger, green chili, coriander.
   • Blend, make a batter, and cook like a pancake. Serve with chutney.

4. Masala Dosa (Quick Version)

   • Use ready-made dosa batter and make quick aloo masala.
   • Serve with coconut or tomato chutney.

5. Vegetable Paratha

   • Stuffed with grated veggies like carrot, beetroot, cabbage.
   • Serve with curd or pickle.

---

🍳 International Breakfast Recipes

6. Oats Porridge

   • Ingredients: Rolled oats, milk/water, cinnamon, honey, fruits.
   • Cook oats in milk, top with banana, apple, or nuts.

7. Avocado Toast

   • Ingredients: Bread, ripe avocado, lemon juice, chili flakes.
   • Optional: Add a poached egg or feta cheese on top.

8. Banana Pancakes (Eggless)

   • Ingredients: Mashed bananas, wheat flour, baking powder, milk.
   • Cook on a pan, serve with honey or maple syrup.

9. Smoothie Bowl

   • Blend banana, berries, yogurt, little honey.
   • Top with granola, chia seeds, and sliced fruits.

10. Boiled Egg Sandwich

• Boil eggs, mash with a little mayo or curd, salt, and pepper.
• Use whole wheat or multigrain bread

Roasted kaju

 

Here’s a simple and tasty recipe for Roasted Kaju (Roasted Cashew Nuts) that you can enjoy as a snack or serve at parties:

---

🥜 Roasted Kaju Recipe (Pan / Air Fryer / Oven)

✅ Ingredients:

• Cashew nuts (kaju) – 1 cup
• Ghee or oil – 1 to 2 tsp
• Salt – to taste
• Black pepper or red chili powder – ¼ tsp (optional)
• Chaat masala – ¼ tsp (optional)
• Curry leaves – few (optional, for South Indian flavor)

---

🔹 Method 1: Pan Roasted

1. Heat a non-stick pan or heavy-bottomed kadai on low-medium flame.
2. Add ghee or oil.
3. Add cashews and roast, stirring continuously, for 6–8 minutes or until golden brown.
4. Turn off the flame. Sprinkle salt and spices of choice.
5. Mix well and cool before serving.

---

🔹 Method 2: Air Fryer Roasted

1. Preheat air fryer to 160°C (320°F) for 3 minutes.
2. Toss cashews with 1 tsp oil or ghee and salt/spices.
3. Spread in a single layer in the basket.
4. Air fry for 6–8 minutes, shaking halfway. Keep an eye to avoid burning.
5. Cool and store in an airtight container.

---

🔹 Method 3: Oven Roasted

1. Preheat oven to 160°C (320°F).
2. Mix cashews with ghee/oil and seasoning.
3. Spread on a baking tray lined with parchment paper.
4. Bake for 10–12 minutes, stirring once in between.
5. Let them cool before serving or storing.

---

🔸 Flavor Ideas:

• Spicy: Red chili powder + black salt + chaat masala
• Herb: Crushed dried curry leaves + black pepper
• Sweet: Toss with sugar and a pinch of cinnamon after roasting in ghee

---