Shrimp Stuffed Papaya (21st Serv)

Papayas are stuffed with a slightly spicy, tangy shrimp salad for a refreshing lunch, brunch, entrée or appetizer. Traditional cooked shrimp may be substituted for baby salad shrimp.

Simply cut the shrimp into ½ - inch chunks

Preparation time: 1 hours, 10 minutes

Ingredients:

• ½ cup mayonnaise
• 2 times, divided use (see recipe instructions)
• 1/8 teaspoon curry powder
• ¼ teaspoon dried dill weed
• 1-1/2 Tablespoons minced mango chutney
• Salt and freshly ground pepper to taste
• ½ pound cooked baby salad shrimp (use frozen of fresh)
• 1 tablespoon minced onion
• 1 tablespoon minced celery
• 2 ripe papayas cut in half lengthwise and seeded.

Preparation:

• Whisk together mayonnaise, juice 1 time, curry powder, dill weed, mango chutney, salt and pepper.

• Pour over shrimp, onion, and celery. Toss gently to mix. Chill for 1 hour to let flavors meld.

• Mound equal portions of the shrimp salad into the papaya halves. Cut the remaining lime into wedges and use as garnish.

And now it is your turn to get the taste of it!

Top 3 Questions and Answers on Special Tips to make delicious "Shrimp Stuffed Papaya Recipe"

1. Question: What are the essential ingredients for a mouthwatering Shrimp Stuffed Papaya Recipe?

Answer: To make a delectable Shrimp Stuffed Papaya, you'll need fresh shrimp, ripe papaya, aromatic herbs, and a blend of savory spices.

2. Question: How can I ensure my Shrimp Stuffed Papaya is both flavorful and visually appealing?

Answer: Achieve a perfect balance of flavors and presentation by marinating the shrimp in a zesty sauce, gently stuffing the papaya, and garnishing with a sprinkle of fresh herbs for a stunning dish.

3. Question: Are there any pro tips for cooking Shrimp Stuffed Papaya that will impress my guests?

Answer: Elevate your Shrimp Stuffed Papaya by grilling the stuffed papaya halves for a smoky touch and serving it with a drizzle of citrus-infused sauce, creating a memorable culinary experience.

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16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
22. Breakfast : The Belly Rules the Mind

Breakfast : The Belly Rules the Mind

Missing breakfast can be seen as a way of saving time in the morning, when you don’t know the importance of breaking the fast. Your body is at rest when you go to sleep but it is still breathing, digesting and pumping the blood. After an eight-hour sleep – a third of your day – the body’s energy levels are low and it requires replenishment. Even if you are not hungry in the morning, it still needs extra energy to boost the body for the day’s work.

When you wake in the morning, your body is primed to look for food. Your metabolism is revved up. Your brain needs energy right away, and if you don’t eat or you eat too little, the brain needs to find another fuel source. To do this, it activates an emergency system that pulls energy from muscle, destroying muscle tissue in the process. Then when you eat later, the body and brain are still in high-alert mode, so the body saves energy from the food as fat.

Dine early and take a two-hour break before you sleep, if you don’t have a healthy appetite in the morning. Don’t let work, lack of time or laziness become a cause for skipping breakfast.

Top 3 Questions and Answers in one sentence on Special Tips to make delicious "Breakfast: The Belly Rules the Mind" 

1. Q: What are some special tips for making a delicious breakfast that satisfies the mind and belly?

Answer: To create a satisfying breakfast, prioritize fresh ingredients, balance flavors, and experiment with unique spices and seasonings.

2. Q: How can I ensure my breakfast is both delicious and nutritious?

Answer: Incorporate a variety of food groups, such as fruits, whole grains, and proteins, into your breakfast to provide essential nutrients and lasting energy.

3. Q: What are some creative ideas for elevating the taste and presentation of a morning meal?

Answer: Try innovative recipes like stuffed omelets with fresh herbs or homemade smoothie bowls topped with colorful fruits and crunchy granola for a visually appealing and delicious breakfast.

More Delicious Servings:
01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)

Bohri’s Paya (20th Serv)

Hubbies and relatives, presenting herewith one more Bohri Recipe - Paya. Just make it and taste it! I am waiting for your feelings (of course, about PAYA).

Ingredients:

Paya – 6
Onions – 5
Ginger paste – 1 tsp
Garlic pastes – ½ tsp
Dhania powder – 2 tsp
Red chili powder – ½ tsp
Turmeric powder – ¼ tsp
Salt as per taste

For Tadka:

Oil – 2 tbsp
Onion (finely chopped) – 1
Cinnamon – 1 inch piece
Cloves – 2 to 3
Whole jeera – ½ tsp
Garlic pastes – ½ tsp
Gram flour – 1 tbsp
Dhania powder – ½ tsp
Red chili powder – ¼ tsp

Method:

Wash the payas thoroughly. Put them in a pressure cooker along with onions, ginger and garlic paste, with onions, ginger and garlic paste, Dhania powder, red chili powder, turmeric powder, salt and one glass of water. Cook the mixture for 15 to 20 minutes till the paya is tender. Stir the payas on a low flame till the onions are completely mashed. Take a different vessel and do the tadka with the above ingredients. Now put the payas from the pressure cooker in this vessel and add some water. Cook it for a while and serve.

Top 3 Questions and Answers on Special Tips to make delicious "Bohri’s Paya Recipe"

1. What are some special tips to enhance the flavor of Bohri's Paya recipe?

Answer: To enhance the flavor of Bohri's Paya, consider slow-cooking the trotters with aromatic spices and herbs for an extended period to develop rich flavors.

2. How can I achieve a tender texture in Bohri's Paya?

Answer: Achieve a tender texture in Bohri's Paya by marinating the trotters in yogurt and papaya paste, which contains natural enzymes that help tenderize the meat.

3. What is the secret to the signature taste of Bohri's Paya?

Answer: The signature taste of Bohri's Paya is achieved by adding a unique blend of spices, including star anise, black cardamom, and nutmeg, which impart a distinct and flavorful profile to the dish.

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02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
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05. My Kitchen : Carrot Salad (5th Serv)
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16. My Kitchen : Punjabi Choley (16th Serv)
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19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)

Bohri’s Delicious Servings: Sheer Khurma (19th Serv)

Friends, hubbies and family members, actually today is not any sort of occasion but one incident happened at our home that one of the Bohri friends came in the evening and told me the delicious recipe of their community. I prepared it and tasted it. Now it is your turn to take a delicious taste of it.

Ingredients:

01. Milk – 2 liters
02. Vermicelli (crushed) – tbsp
03. Dried dates – 3 to 4
04. Raisins – ½ cup
05. Almonds – ½ cup
06. Pista – ½ cup
07. Charoli – 2 tsp
08. Ghee – 1 tbsp
09. Sugar as per taste

Method:

Boil the milk and leave it aside. Soak almonds, pista and charoli in hot water so as to peel off their skin. Cut the almonds and pista into long slices. Dye the dried dates and chop them finely. Heat ghee in a vessel on a low flame. Add the vermicelli and stir till it gets roasted. When it turns golden brown, put dried dates, almonds, pista and charoli in it. Roast it on a very low flame till it starts giving out an aroma. Add the raisins and stir a little. Put the previously boiled milk in this mixture slowly. Keep stirring. When the milk comes to a boiling point, lower the flame and let it cook for a while.

As the milk turns cream in colour, put sugar in it. Let it boil till the milk becomes almost half its quantity. Serve hot.

Top 3 Questions and Answers on Special Tips to make delicious "Bohri’s Delicious Servings: Sheer Khurma" 

1. What are some special tips for making Bohri's Delicious Servings Sheer Khurma?

Answer: To enhance the flavor of Sheer Khurma, use high-quality saffron strands and roast the vermicelli until it turns golden brown.

2. How can I make Bohri's Sheer Khurma extra creamy?

Answer: Achieve creaminess by using full-fat milk and simmering it on low heat while adding condensed milk for a rich texture.

3. What's the key to perfecting Bohri's Sheer Khurma presentation?

Answer: To make it visually appealing, garnish the Sheer Khurma with finely chopped nuts and dried fruits, and serve it in decorative bowls for an inviting presentation.

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01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!