Friday, June 8, 2012

Indian Food : Distinctly Dissimilar


Indian Food
Dear Women Of The House…!!!

The food in India is just as distinctly dissimilar as its people and cultures. When you are traveling in India you start to get the feeling that it is not just one big country.
It seems almost like it is made up of thousands of individual countries each with its own customs, culture but most noticeably, flavor!

Yeah! India is a country where each state has its own culture and special foods. The diverse climatic conditions in each region also put up to the variety of Indian food. The different culinary preparations are usually characterized by lots of vegetables, pulses and spices. A diet excluding all meat and fish is most frequent or very common in many areas. British, Mughal and Portuguese rule in the country has influenced the palate and food of many places. Just, try it out…!!!

Top 3 Questions and Answers on "Indian Food : Distinctly Dissimilar"

1. Question: What are some key factors that make Indian food distinctly dissimilar from other cuisines?
Answer: Indian food is distinct due to its diverse regional flavors, use of spices, and a wide variety of vegetarian and non-vegetarian dishes.

2. Question: How does Indian cuisine vary across different regions of the country?
Answer: Indian cuisine varies significantly by region, with North India known for dishes like biryani and kebabs, South India famous for dosas and sambar, and the East offering dishes like fish curry and rice.

3. Question: What role do spices play in making Indian cuisine unique?
Answer: Spices are a cornerstone of Indian cuisine, contributing to its distinctive taste; they are used in various combinations to create a rich and complex flavor profile.

More Delicious Servings:

01. My Kitchen : Dum Aloo (1st Serv)
02. My Kitchen : Baingan Masala (2nd Serv)
03. My Kitchen : Vej Karela (3rd Serv)
04. My Kitchen : Gobhi (Cabbage) & Kaju Vej (4th Serv)
05. My Kitchen : Carrot Salad (5th Serv)
06. My Kitchen : Spinach (Palak) & Saag (6th Serv)
07. My Kitchen : Dahi & Pudina ki Chatny (7th Serv)
08. My Kitchen : Hara Dhaniya (Coriander) ki Chatny (8th Serv)
09. My Kitchen : Simple Chiken Curry (9th Serv)
10. My Kitchen : Caramel Custard (10th Serv)
11. My Kitchen : Aloo Pizza (11th Serv)
12. My Kitchen : Fried Fish - Masala (12th Serv)
13. My Kitchen : Meat Curry (13th Serv)
14. My Kitchen : Veg Shelgma (14th Serv)
15. My Kitchen : Spinach Raita (15th Serv)
16. My Kitchen : Punjabi Choley (16th Serv)
17. My Kitchen : Mango Mousse (17th Serv)
18. Sukadi : The Nutritious Food you never forget! (18th Serv)
19. Breakfast : The Good Habit for everyone!
20. Bohri’s Delicious Servings: Sheer Khurma (19th Serv)
21. Bohri’s Paya (20th Serv)
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23. Shrimp Stuffed Papaya (21st Serv)
24. Hakka Noodles: A Nutritious Recipe (22nd Serv)
25. Mixed Vegetable Soup (24th Serv)
26. Kolhapur Special Misal Pav : Spicy Curry With Bread (25th Serv)
27. Salad Wrap (26th Serv)
28. Omelette with Sprouts and sev (27th Serv)
29. Chicken Curry (28th Serv) : Sunday Special Night
30. How To Make Crab Curry? (29th Serv)
31. Common Tips while making rice - 1
32. Roti : My Views From Kitchen
33. Making of Chapattis (30th Serv)
34. Notes To Remember While Making Chapattis - 1
35. Chapatti : A Map Of Australia - 2
36. Making of Chapatti : Another Technique - 3
37. Making of Pooris (31st Serv)
38. Useful Cooking Tips - 1
39. Useful Cooking Tips - 2
40. Useful Cooking Tips - 3
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52. Rajsthan Recipe : राजस्थानी शाही लाडू (राजस्थानी पाककृती)
53. Besan Poli : बेसन पोळी
54. Til Gul Poli : तिळ-गुळाची पोळी
55. Chinese Recipe : Veg Clear Soup
56. Chinese Recipe : Veg Fried Rice
57. Kentucky Fried Chicken (KFC) : Just Delicious
58. How to Poach An Egg : A 3 Minute Delicious Recipe
59. Women - They Always Select Best
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