Moong dal pakoda

 

Moong Dal Pakoda (mung bean fritters) are a popular Indian snack made with soaked and ground moong dal (split yellow gram), spices, and herbs. They're crispy on the outside and soft inside. Here's a basic recipe:

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Ingredients:

• 1 cup moong dal (yellow split)
• 1–2 green chilies (finely chopped)
• 1 tsp ginger (grated)
• 1 small onion (finely chopped) – optional
• 2 tbsp coriander leaves (chopped)
• 1/4 tsp turmeric powder
• 1/2 tsp cumin seeds
• Salt to taste
• Oil for deep frying

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Instructions:

1. Soak Dal: Rinse and soak moong dal in water for 3–4 hours. Drain the water.
2. Grind: Grind the dal to a coarse paste without adding water (or just a spoon if needed).
3. Mix: Add chopped chilies, ginger, onion (if using), coriander, turmeric, cumin, and salt. Mix well.
4. Heat Oil: Heat oil in a deep pan on medium heat.
5. Fry Pakoras: Drop small portions (like balls or fritters) of the mixture into hot oil.
6. Cook Until Golden: Fry until golden and crisp, turning occasionally.
7. Drain: Remove on a paper towel to drain Exces oil