Spicy chicken

 

Here are a few delicious spicy chicken recipes from different styles and cuisines that you can try:

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1. Spicy Chicken Curry (Indian Style)

Ingredients:

• Chicken (500g)
• Onion (2, finely chopped)
• Tomatoes (2, pureed)
• Ginger-garlic paste (1 tbsp)
• Red chili powder (1.5 tsp)
• Turmeric (1/2 tsp)
• Garam masala (1 tsp)
• Coriander powder (1 tbsp)
• Green chilies (2, slit)
• Salt, oil, fresh coriander

Instructions:

1. Heat oil, sauté onions till golden.
2. Add ginger-garlic paste, cook until raw smell disappears.
3. Add tomatoes, spices, and green chilies. Cook till oil separates.
4. Add chicken pieces, cook until sealed.
5. Add water, simmer 20–25 mins.
6. Garnish with coriander.

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2. Spicy Korean Chicken (Dakgalbi)

Ingredients:

• Chicken thigh (boneless, sliced – 500g)
• Gochujang (2 tbsp)
• Soy sauce (2 tbsp)
• Garlic (minced – 1 tbsp)
• Sugar (1 tbsp)
• Gochugaru (Korean chili flakes – 1 tbsp)
• Sesame oil, green onion, cabbage, sweet potato

Instructions:

1. Marinate chicken with gochujang, soy, garlic, sugar, and gochugaru.
2. Stir-fry with sliced cabbage and sweet potato.
3. Cook till chicken is glazed and cooked through.
4. Garnish with green onion and sesame seeds.

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3. Spicy Fried Chicken (Nashville Hot)

Ingredients:

• Chicken legs or wings (500g)
• Buttermilk (for marinade)
• Cayenne pepper (2 tbsp)
• Paprika, garlic powder, salt
• Flour (for coating)
• Oil (for frying)

Hot Sauce:

• Butter, cayenne, brown sugar, paprika

Instructions:

1. Marinate chicken in spiced buttermilk for 4 hours.
2. Dredge in flour and deep-fry until golden and crisp.
3. Brush with hot sauce mixture.

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4. Spicy Chicken Stir Fry (Asian Style)

Ingredients:

• Chicken breast (sliced)
• Garlic, ginger
• Soy sauce, oyster sauce
• Chili paste or red chilies
• Veggies: bell peppers, onions

Instructions:

1. Stir-fry garlic and ginger.
2. Add chicken, then veggies.
3. Toss with sauces and chili paste.
4. Serve with rice or noodle.